NUTTY BUTTER MUNCHIES RECIPE: HOW TO MAKE IT
My sweet tooth flared up, so I had to get baking. Peanuts and pecans are everywhere in Louisiana, so I worked them into my buttery drop cookies. —Zenola Frazier, Tallulah, Louisiana
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield about 8 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, peanut butter and sugars until light and fluffy. Beat in eggs, one at a time, and extracts. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in nuts., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Flatten slightly with bottom of a glass dipped in sugar. Bake 10-12 minutes or until edges are light brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 75 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 46mg sodium, CarbohydrateContent 8g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
MOTORING MUNCHIES RECIPE: HOW TO MAKE IT
"While taking a long car trip, we all snacked on these munchies and didn't even need to stop for dinner. A life-saver for traveling the open road." Nancy Schlinger, MIddleport, New York
Provided by Taste of Home
Categories Snacks
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 4-1/2 quarts.
Number Of Ingredients 7
Steps:
- In a large bowl, combine all ingredients. Store in a covered container or large resealable plastic bags.
Nutrition Facts : Calories 500 calories, FatContent 22g fat (5g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 332mg sodium, CarbohydrateContent 71g carbohydrate (36g sugars, FiberContent 9g fiber), ProteinContent 12g protein.
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FUDGY CHOCOLATE AND MARIE BISCUIT SQUARES - FOOD24
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