HOW TO MAKE MINCED MEAT PIE RECIPES
CLASSIC MINCEMEAT PIE RECIPE | ALLRECIPES
Talk about quick and easy! In under an hour you can prep, bake and serve this classic mincemeat pie.
Provided by Crosse & Blackwell
Categories Trusted Brands: Recipes and Tips Crosse & Blackwell®
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 1 9-inch pie
Number Of Ingredients 3
Steps:
- Heat oven to 425 degrees F. Unroll pie crusts. Line ungreased 9-inch pie plate with one crust. Fill with mincemeat. Cover with second crust and seal edges. Cut slits in top crust to vent steam. Bake 25 to 30 minutes. Serve warm with vanilla ice cream if desired.
Nutrition Facts : Calories 491.6 calories, CarbohydrateContent 80.6 g, CholesterolContent 0.4 mg, FatContent 16.3 g, FiberContent 1.8 g, ProteinContent 3 g, SaturatedFatContent 4.1 g, SodiumContent 551.3 mg, SugarContent 0.3 g
MINCEMEAT PIE RECIPE - PILLSBURY.COM
Mincemeat is a classic pie flavor that traditionally contains fruit, pecans, brandy and citrus zest. We’ve made it easy as ever to try your hand at this old-fashioned treat with a recipe that only requires 25 minutes of prep!
Provided by Pillsbury Kitchens
Total Time 14 hours 10 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 8
Steps:
- In medium bowl, stir together mincemeat, pecans, apple, figs, brown sugar, brandy and lemon peel. Cover; refrigerate at least 8 hours.
- Let pie filling stand at room temperature 30 minutes. Meanwhile, heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch pie plate. Stir filling well; pour into crust-lined plate. Top with second crust and flute; cut slits in several places.
- Bake on lowest oven rack 40 to 45 minutes or until pastry is golden brown. Cool completely on cooling rack, about 5 hours.
Nutrition Facts : Calories 556 , CarbohydrateContent 70 g, FatContent 7 1/2 , FiberContent 3 g, ProteinContent 4 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 433 mg
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TRADITIONAL MINCEMEAT PIE - NONE SUCH®
From nonesuchrecipes.com
Total Time 1 hours 40 minutes0S
Cuisine American
Calories 460 per serving
Total Time 1 hours 40 minutes0S
Cuisine American
Calories 460 per serving
- 3. BAKE 25 to 30 minutes or until golden brown. Cool completely on wire rack.
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MINCEMEAT PIE RECIPE | MARTHA STEWART
Today's prepared mincemeat fillings rarely include suet or meat, as they did in the seventeenth century, and can be found in grocery stores around the holidays. Before baking the pie, pierce the upper crust in a decorative pattern with a paring knife to allow steam to escape.
From marthastewart.com
Reviews 3.4
Category Pie & Tarts Recipes
From marthastewart.com
Reviews 3.4
Category Pie & Tarts Recipes
- Bake for 15 minutes. Lower the temperature to 350 degrees. and bake until the crust is golden brown and the center bubbles, 45 to 50 minutes. Cool on a wire rack.
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FAVORITE FRENCH CANADIAN MEAT PIE RECIPE: HOW TO MAKE IT
I’m a seventh-generation French Canadian, and my ancestors started the tradition of serving this meat pie on Christmas Eve. One year I didn’t make it, and my daughter and I felt something was missing. The savory pie goes well with salad and fresh rolls for a lighter meal, and it’s good served in small portions with turkey and all the trimmings, too.
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 25 minutes
Category Dinner
Calories 501 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 25 minutes
Category Dinner
Calories 501 calories per serving
- In a large skillet over medium heat, cook the pork, beef, veal, potatoes and onion until meat is no longer pink; drain. Stir in the garlic, seasonings and 1/4 cup water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes, stirring frequently., Remove from the heat; cool to room temperature. Stir in bread crumbs. Combine egg and remaining water; stir into meat mixture. , Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Fill with meat mixture. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Cover edges loosely with foil., Bake 15 minutes. Remove foil. Reduce heat to 375°; bake 30-35 minutes or until crust is golden brown.
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COUNTRY STYLE GROUND BEEF MEAT PIE RECIPE - FOOD.COM
This recipe makes two pies and may be made using using either ground pork or ground beef or half of each, I prefer the half each!
From food.com
Reviews 4.0
Total Time 1 hours 25 minutes
Calories 353.7 per serving
From food.com
Reviews 4.0
Total Time 1 hours 25 minutes
Calories 353.7 per serving
- Cool slightly before slicing.
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MINCE PIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Most people use canned mincemeat, but this is the old-fashioned way to make a mince pie. It is a sweet holiday dish that will satisfy you and your loved ones. —Diane Selich, Vassar, Michigan
From tasteofhome.com
Total Time 55 minutes
Category Desserts
Calories 280 calories per serving
From tasteofhome.com
Total Time 55 minutes
Category Desserts
Calories 280 calories per serving
- In a large bowl, mix flour and salt; cut in shortening until crumbly. Gradually add ice water, tossing with a fork until dough forms a ball. Divide dough in half. Shape each into a disk; wrap and refrigerate 1 hour or overnight., For filling, in a large skillet or Dutch oven, cook beef over medium heat until no longer pink, 3-5 minutes; crumble beef; drain. Add apples, apricot, brown sugar, raisins, apple juice, vinegar, orange zest and seasonings. Bring to a boil; reduce heat. Simmer until apples are tender, 15-17 minutes. Stir in rum. Remove from heat; cool slightly., Preheat oven to 375°. On a lightly floured surface, roll half of dough to 1/8-in. thickness. Cut 20 circles with a floured 2-3/4-in. round biscuit cutter. Top half the circles with 1 tablespoon filling. Top with remaining circles; press edges with a fork to seal. Cut slits in top. Brush tops with egg; sprinkle with coarse sugar. Repeat with remaining dough and filling., Bake until crust is golden brown and filling is bubbly, 20-25 minutes. Cool on a wire rack.
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MINCEMEAT PIE RECIPES | ALLRECIPES
Mincemeat Pie with Brandy Butter. Get the lowdown on how to make marvelous mincemeat tartlets inspired by the Great British Bake Off, brandy butter and all. Green apples, spices, and a medley of candied fruits join the traditional ingredient, beef suet, for a flavorful and festive filling that you can make ahead of time.
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MINCEMEAT PIE RECIPE | MARTHA STEWART
Dec 22, 2013 · On a lightly floured surface, roll half the pate brisee into a 12-inch circle. Fit pastry into a 9-inch glass pie plate; trim dough evenly along edge. Refrigerate 15 minutes. Meanwhile, in a large bowl, combine mincemeat filling, grated apple, brandy, and lemon zest. Spoon filling into the chilled piecrust.
From marthastewart.com
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TRADITIONAL BRITISH MINCE PIE RECIPE - MAKE YOUR BEST MEAL
Nov 03, 2008 · The filling for the mince pies typically uses suet, which is an animal fat. If you don't eat meat, look for a vegetarian version or make mincemeat using an alternative fat such as cold butter or shortening. Shortcrust pastry (used in this recipe) is a traditional mince pie case, but some like puff pastry. You can make quick, flaky mince pies by ...
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From thespruceeats.com
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OLD-FASHIONED MINCEMEAT PIE RECIPE FROM 1798 - OUR ...
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MINCEMEAT PIE RECIPE USING JAR MINCEMEAT
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From share-recipes.net
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OLD TIME MINCEMEAT PIE RECIPE | ALLRECIPES
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MINCEMEAT PIE FILLING RECIPE | ALLRECIPES
A friend gave me this recipe for mincemeat many years ago. It is so good that even those who do not care for mincemeat pie likes it. If preferred, use molasses instead of sorghum. Also, apricot juice can be substituted for the pineapple juice. This makes enough filling for 2 (9 inch) pies.
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Method. Lightly butter a 12-hole pie or patty tin. Tip the mincemeat into a bowl and stir so that the liquid is evenly distributed. Place the flour, sugar, almonds and butter in a food processor ...
From bbc.co.uk
From bbc.co.uk
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NONE SUCH MINCEMEAT PIE RECIPE | DECEMBER 13, 2021
Recipe Instructions: Mix precooked mincemeat with chopped apples, pecans and figs Keep it in the refrigerator Make two pie crusts from any instant pie mix. Line a pie plate with a pie crust Stuff the pie crust with the mincemeat and nut mix Bake for 40 to 45 minutes under 425 degree F Serve when cools down properly.
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OLD-FASHIONED MINCEMEAT PIE RECIPE FROM 1798 - OUR ...
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HOMEMADE MINCEMEAT RECIPE - TWO SISTERS
How to Make Homemade Mincemeat. In a large pan, melt butter. Add water, fruits, spices, sugar, and alcohol. Bring to boil over medium-high heat, stirring often. Once it boils reduce the heat to low and cook for approximately 30 mins. Continue to stir often.
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MINCEMEAT PIE USING JARRED FILLING RECIPES
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From tfrecipes.com
From tfrecipes.com
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