QUICK RHUBARB DESSERT RECIPES

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VEGETARIAN DESSERT RECIPES | BBC GOOD FOOD



Vegetarian dessert recipes | BBC Good Food image

Treat yourself to a dessert that's free of gelatine and other meat-based ingredients. From gooey brownies and puddings to cheesecakes and ice cream, we've got lots of sweet ideas.

Provided by Good Food team

Number Of Ingredients 1

ENGLISH RHUBARB CRUMBLE RECIPE: HOW TO MAKE IT



English Rhubarb Crumble Recipe: How to Make It image

When I met my English husband and served him just the crumble, he said it was fantastic but really needed a custard sauce over it. We found a terrific sauce recipe from England, and now the pair is perfect together. I wouldn't serve it any other way. —Amy Freeman, Cave Creek, Arizona

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 15 minutes

Prep Time 45 minutes

Cook Time 30 minutes

Yield 12 servings (2-1/2 cups sauce).

Number Of Ingredients 11

8 cups chopped fresh or frozen rhubarb
1-1/4 cups sugar, divided
2-1/2 cups all-purpose flour
1/4 cup packed brown sugar
1/4 cup quick-cooking oats
1 cup cold butter
CUSTARD SAUCE:
6 large egg yolks
1/2 cup sugar
2 cups heavy whipping cream
1-1/4 teaspoons vanilla extract

Steps:

  • In a saucepan, combine rhubarb and 3/4 cup sugar. Cover and cook over medium heat, stirring occasionally, until the rhubarb is tender, about 10 minutes., Pour into a greased 13x9-in. baking dish. In a bowl, combine flour, brown sugar, oats and remaining sugar. Cut in butter until crumbly; sprinkle over rhubarb. Bake at 400° for 30 minutes. , Meanwhile, in a saucepan, whisk the egg yolks and sugar; stir in cream. Cook and stir over low heat until a thermometer reads 160° and mixture thickens, 15-20 minutes. Remove from the heat; stir in vanilla. Serve warm over rhubarb crumble.

Nutrition Facts : Calories 550 calories, FatContent 33g fat (19g saturated fat), CholesterolContent 202mg cholesterol, SodiumContent 179mg sodium, CarbohydrateContent 60g carbohydrate (37g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

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