HOW TO MAKE MAPLE WALNUT FUDGE RECIPES
BOARDWALK QUALITY MAPLE WALNUT FUDGE | ALLRECIPES
Throughout the summer we enjoy the fudge sold on the boardwalk at the shore. Hubby and I came up with this recipe so that we would be able to enjoy our favorite flavor year round.
Provided by SHORECOOK
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Total Time 1 hours 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 1 8x8-inch baking dish
Number Of Ingredients 5
Steps:
- Grease an 8x8-inch glass baking dish, and line with an 8x12-inch sheet of parchment paper. The ends will hang over the side of the dish.
- Melt the white chocolate, sweetened condensed milk, and butter in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Stir in the maple flavored extract until just combined, then add the walnuts. Pour chocolate mixture into the prepared baking dish; refrigerate until set, about 1 hour. Remove fudge by lifting the parchment paper, then cut into squares.
Nutrition Facts : Calories 327.7 calories, CarbohydrateContent 30.2 g, CholesterolContent 20.5 mg, FatContent 21.5 g, FiberContent 0.7 g, ProteinContent 5.4 g, SaturatedFatContent 9.8 g, SodiumContent 77.7 mg, SugarContent 29 g
MAPLE WALNUT FUDGE RECIPE - FOOD.COM
HI, I made this fudge the other day and I must give the recipe 4 stars! The recipe is from the back of Toll House Premier White Morsels by Nestle. Very easy to make and costs less than $3 to make about 50 pieces! I think this would do well at your next school or church bake sale! Maple Walnut Fudge--
Total Time 0S
Prep Time 0S
Yield 50 pieces
Number Of Ingredients 9
Steps:
- Combine butter, evaporated milk,sugar and salt in medium, heavy duty saucepan.
- Bring to a full rolling boil, stirring constantly, over medium heat. Boil, stirring constantly for 4-1/2 to 5 minutes.
- Remove from heat. Stir in marshmallows, morsels, nuts and maple flavoring.
- Stir vigorously for 1 minute or until marshmallows are melted.
- Pour into buttered 13x9 inch baking pan.
- (I used a square casserole) Cool until firm.
- Cut into squares.
- Makes about 50 pieces Makes a nice, creamy fudge!
Nutrition Facts : Calories 82.8, FatContent 3.7, SaturatedFatContent 1.8, CholesterolContent 3.6, SodiumContent 27.1, CarbohydrateContent 12.2, FiberContent 0.1, SugarContent 11.3, ProteinContent 0.8
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