NESTLE DESSERT RECIPE RECIPES
NESTLÉ® TOLL HOUSE® CHOCOLATE CHIP PIE RECIPE | MY…
NESTLÉ® TOLL HOUSE® Chocolate Chip Pie features the sweet, creamy richness of a brown sugar base combined with chopped nuts and delicious chocolate morsels. Serve warm with whipped or ice cream.
Provided by MyRecipes
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- PREHEAT oven to 325° F.
- BEAT eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.
- BAKE for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired.
- * If using frozen pie shell, use deep-dish style, thawed completely. Bake on baking sheet; increase baking time slightly.
NESTLE BUTTERFINGER BAKING BITS COOKIES RECIPE - FOOD.COM
Make and share this Nestle Butterfinger Baking Bits Cookies recipe from Food.com.
Total Time 23 minutes
Prep Time 15 minutes
Cook Time 8 minutes
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Comine flour, baking soda, and salt in small bowl.
- Beat sugar and butter in large mixer bowl until creamy. Beat in eggs.
- Gradually beat in flour mixture. Stir in Butterfinger bits.
- Drop by slightly rounded tablespoon onto ungreased baking sheets.
- Bake for 8 to 12 minutes or until lightly browned.
- Cool on baking sheets for 2 minutes. Remove to wire racks to cool completely.
Nutrition Facts : Calories 94.2, FatContent 4.1, SaturatedFatContent 2.5, CholesterolContent 17.9, SodiumContent 100.5, CarbohydrateContent 13.2, FiberContent 0.2, SugarContent 6.3, ProteinContent 1.2
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Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
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VEGAN STICKY TOFFEE PEAR PUDDING RECIPE | BBC GOOD FO…
A lighter version of sticky toffee pudding, rich with dates and spices, and the juicy texture of poached pears, this vegan dessert is sure to please a crowd
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- Meanwhile, bring the pear poaching liquid back to the boil and simmer until reduced to a glossy syrup. When the pudding is cooked, cool for 5-10 mins, then brush all over with the syrup, saving a little extra to serve alongside, with vegan ice cream, if you like.
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