BUTTER FORK RECIPES

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LEMON BUTTER BAKED COD | JUST A PINCH RECIPES



Lemon Butter Baked Cod | Just A Pinch Recipes image

If you're looking to incorporate more fish into your diet, add this baked cod to your menu. The batter is light and crisps up in the oven. Paprika adds a touch of color and flavor to the fish. Once baked, the cod is perfectly flaky. Just make sure to shake the excess flour off the cod before baking so the coating does not end up soggy.

Provided by Tammy Kendell @CatsCatsCats

Categories     Fish

Prep Time 10 minutes

Cook Time 30 minutes

Yield 2

Number Of Ingredients 6

2 pound(s) cod fillet (any white fish)
1/4 cup(s) butter or margarine
2 tablespoon(s) lemon juice
1/4 cup(s) all-purpose flour
dash(es) paprika
- salt & pepper, to taste

Steps:

  • Cut cod fillets into serving sizes.
  • Melt butter in saucepan or microwave. Add lemon juice to melted butter.
  • In another dish, mix together flour, salt, and pepper.
  • Dip fish into butter/lemon mix, coating well on all sides.
  • Dip buttered cod into the flour mix, coating well on all sides. Shake excess flour off of the piece of fish.
  • Place coated cod fillets in an ungreased baking dish.
  • Drizzle remaining butter mixture over fish. Sprinkle the entire dish with paprika.
  • Bake, uncovered in a 350 oven for 25-30 minutes. Fish should flake easily with a fork.
  • Garnish with parsley and lemon wedges.

4 AMAZING COMPOUND BUTTER RECIPES FOR FILET MIGNON (OR AN…



4 Amazing Compound Butter Recipes for Filet Mignon (or An… image

Add incredible buttery richness to your steaks with this easy compound butter with our Sweet Smoky Applewood Rub. 

Provided by Omaha Steaks

Number Of Ingredients 2

2 sticks unsalted butter (room temperature)
3 tbsp. Omaha Steaks Smokey Applewood Rub

Steps:

  • In a medium bowl, combine butter and rub with a fork, ensuring ingredients are well blended.
  • Place butter on the edge closest to you of a sheet of parchment or wax paper. Fold paper over butter and roll into a cylinder. Twist the ends of the paper and refrigerate until solid.
  • When ready to serve, cut the chilled butter into slices and place on top of steak, seafood, or anything else you want to provide with a boost of flavor.
  • Unused butter can be kept in the refrigerator for about 2 weeks.

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