SMALL RICE BALLS RECIPES

Name: Rice Balls
Prep time: 35 min
Cook time: 20 min
Total time: 2 h 55 min
Cuisine: italian
Ingredients: 2 tablespoons butter; 1 cup Italian rice; Pinch saffron, optional; 1/3 cup dry white wine; Salt and pepper; 1 cup grated Parmesan, plus extra for garnish; 5 large eggs; 2 tablespoons extra-virgin olive oil; 1 small onion, diced; 4 cloves garlic, chopped; 1/2 pound ground lean beef; 1/2 pound ground pork; 5 large fresh sweet basil leaves, chopped; 2 tablespoons tomato paste; 4 ounces tomato sauce; 2 1/2 cups boiling water, for rice, plus 1/2 cup water, for sauce; 1 teaspoons sugar; 1/4 cup frozen or fresh peas; 1 cup seasoned bread crumbs; 2 cups vegetable oil

RICE BALLS RECIPE | FOOD NETWORK

Rice Balls Recipe | Food Network image

Provided by Food Network

Categories side-dish

Total Time 2 hours 55 minutes

Prep Time 35 minutes

Cook Time 20 minutes

Number Of Ingredients 20

Ingredients

2 tablespoons butter
1 cup Italian rice
Pinch saffron, optional
1/3 cup dry white wine
Salt and pepper
1 cup grated Parmesan, plus extra for garnish
5 large eggs
2 tablespoons extra-virgin olive oil
1 small onion, diced
4 cloves garlic, chopped
1/2 pound ground lean beef
1/2 pound ground pork
5 large fresh sweet basil leaves, chopped
2 tablespoons tomato paste
4 ounces tomato sauce
2 1/2 cups boiling water, for rice, plus 1/2 cup water, for sauce
1 teaspoons sugar
1/4 cup frozen or fresh peas
1 cup seasoned bread crumbs
2 cups vegetable oil

Steps:

Melt butter in a large pot, pour in uncooked rice and cook for 2 minutes. Add saffron, if using and pour in wine until wine evaporates. Begin stirring in boiling water until rice is tender. Cook rice uncovered. Add salt and pepper, to taste. When rice is cooked take off heat, mix in cheese and 2 eggs. Place in refrigerator, covered, for 2 hours or overnight. Rice must be chilled.
In a large frying pan over medium heat add oil, saute onions and the chopped garlic for 2 minutes, add in the beef and pork, and brown. Remove excess grease. Add in basil, tomato paste, tomato sauce , water, and sugar until it all becomes thick in texture. Add peas while still warm, take off heat and set aside. Add salt and pepper, to taste.
Take 2 tablespoons of the rice mixture, place in hand and form a small cup.
Place 1/2 teaspoon of the meat mixture to center of the rice cup, add 1 teaspoon of the rice over the meat mixture and roll in a ball. Roll the rice ball in the remaining eggs and then roll that into the bread crumbs. Heat vegetable oil to 360 degrees F. Deep-fry rice balls until browned, place on a paper towel lined plate or dish.
Before serving garnish with cheese and/or the extra sauce.

ITALIAN RICE BALLS RECIPE | ALLRECIPES

Italian Rice Balls Recipe | Allrecipes image

These are served with Italian dinners as a side, like a bread. They're great with sauce and pasta dishes.

Provided by VINCE JONES

Categories Side Dish Rice Side Dish Recipes

Total Time 2 hours 0 minutes

Prep Time 45 minutes

Cook Time 15 minutes

Yield 24 rice balls

Number Of Ingredients 10

Ingredients

2 eggs
? cup grated Parmesan cheese
1 tablespoon dried parsley
¼ teaspoon freshly ground black pepper
1 teaspoon salt
1 quart water
1 teaspoon salt
1 cup uncooked white rice
1?½ cups dried bread crumbs
2 cups olive oil

Steps:

In a medium bowl, whisk together eggs, cheese, parsley, pepper, and 1 teaspoon salt. Cover and refrigerate.
Pour water and 1 teaspoon salt into a large saucepan and bring to a boil. Stir in rice and reduce heat to low. Cook rice until water is almost absorbed, stirring frequently. Remove from heat and slowly pour in egg mixture, stirring rapidly to prevent egg from scrambling. Allow rice mixture to cool for 1 hour.
Pour bread crumbs into a pile on one end of a cutting board. Dampen hands and roll rice mixture into 1 inch balls, then coat each one with bread crumbs.
In a small, deep skillet, heat olive oil to 350 degrees F (175 degrees C). (Should have enough oil to completely cover rice balls.) Fry rice balls 6 at a time, turning as needed to ensure even browning. Drain on paper towels and serve warm.

Nutrition Facts : Calories 683.4 calories, CarbohydrateContent 34.7 g, CholesterolContent 37.6 mg, FatContent 57.8 g, FiberContent 1.3 g, ProteinContent 7.3 g, SaturatedFatContent 8.8 g, SodiumContent 804.8 mg, SugarContent 1.5 g

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