BUTTERMILK DUMPLINGS RECIPES
CHICKEN AND DUMPLINGS – INSTANT POT RECIPES
Provided by Pillsbury
Prep Time 20 minutes
Cook Time 20 minutes
Yield 5 minutes
Number Of Ingredients 10
Steps:
- On Instant Pot™, select SAUTE; adjust to normal. Melt butter in insert. Add onions, poultry seasoning and salt; cook 6 to 8 minutes, stirring occasionally, until softened. Select CANCEL.
- Stir in celery and carrots. Stir in broth and chicken. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 2 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
- Meanwhile, separate dough into 5 biscuits. Cut each biscuit into 8 pieces. Set Instant Pot™ to SAUTE, normal temperature. Stir in whipping cream; heat to simmering. Stir in biscuit pieces; cook 4 to 6 minutes, stirring frequently, until dumplings are cooked through and liquid thickens.
BUTTERMILK FRIED CHICKEN RECIPE | FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 8 hours 45 minutes
Prep Time 8 hours 10 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Soak chicken in buttermilk with garlic, onions, herbs, paprika, and cayenne pepper. Refrigerate overnight or at least 8 hours. Drain in colander, leaving some herbs on chicken. In a large paper grocery bag, mix flour with seasonings. Meanwhile, heat 3 cups shortening in cast iron pan until 350 degrees. Place chicken pieces in bag with flour and shake, let sit 1 minute, then shake again. Add chicken to hot pan and fry on 1 side for 20 minutes, then turn to finish.
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QUICK CHICKEN AND DUMPLINGS RECIPE - PILLSBURY.COM
These easy chicken and dumplings taste like comfort in a bowl. Best of all, you can have this hearty meal ready to go in only 30 minutes. If you're just learning how to make chicken and dumplings, this is a great recipe to start with. All you need is Pillsbury™ Buttermilk Biscuits dough, pot pie-style soup and a little water. Before you know it, you'll have light, fluffy chicken and dumplings ready to be devoured.
From pillsbury.com
Reviews 3.5
Total Time 30 minutes
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Reviews 3.5
Total Time 30 minutes
Calories 120 per serving
- Stir. Cover and reduce heat to low; cook 8 to 10 minutes or until biscuits are cooked through.
See details
QUICK CHICKEN AND DUMPLINGS RECIPE - PILLSBURY.COM
These easy chicken and dumplings taste like comfort in a bowl. Best of all, you can have this hearty meal ready to go in only 30 minutes. If you're just learning how to make chicken and dumplings, this is a great recipe to start with. All you need is Pillsbury™ Buttermilk Biscuits dough, pot pie-style soup and a little water. Before you know it, you'll have light, fluffy chicken and dumplings ready to be devoured.
From pillsbury.com
Reviews 3.5
Total Time 30 minutes
Calories 120 per serving
From pillsbury.com
Reviews 3.5
Total Time 30 minutes
Calories 120 per serving
- Stir. Cover and reduce heat to low; cook 8 to 10 minutes or until biscuits are cooked through.
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CHICKEN AND DUMPLINGS RECIPE - NYT COOKING
Heartier than chicken soup, this classic comfort dish is decidedly more stewlike, thanks to a golden-brown roux, a densely flavored chicken broth, and, of course, the dumplings. Think of them as a biscuit meeting a matzo ball: fluffy little clouds made from a quick mixture of flour, baking powder, buttermilk, butter and an egg for springiness. They’re cooked right on top of the chicken stew, partly poaching and partly steaming.
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
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Calories 668 per serving
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Reviews 5
Total Time 2 hours
Cuisine american
Calories 668 per serving
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