HOW TO MAKE MACKEREL RECIPES
SMOKED MACKEREL RECIPES - BBC GOOD FOOD
Discover BBC Good Food's best ever recipes using thrifty smoked mackerel, including pâtés and dips, sandwiches, chowders, sushi, risotto and salads.
Provided by Good Food team
Number Of Ingredients 1
SMOKED MACKEREL PâTé RECIPE | JAMIE OLIVER RECIPES
This mackerel pâté is really simple to whiz together and crazily moreish – pile the toast high!
Total Time 10 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Peel the skin off the smoked mackerel and discard. Put the fish in a food processor, breaking it up slightly as you go. Add the cream cheese, the zest and most of the juice of 1 lemon and a few leaves of parsley. Whiz for 20 seconds or so, or until you get a nice creamy pâté. Season to taste.
- Toss the snipped cress, remaining parsley leaves and celery leaves together in a large bowl, and add the celery sticks. Dress with a good squeeze of lemon juice, a splash of extra virgin olive oil and some salt and pepper.
- Heat a griddle pan. When hot, add the bread, in batches, and press down with something heavy like a frying pan so the bread is squashed against the griddle ridges. Toast for about 1 minute, turning halfway.
- Cut the remaining lemon into wedges and serve alongside the pâté with the griddled toast, the herb salad and a nice glass of chilled white.
Nutrition Facts : Calories 359 calories, FatContent 22.8 g fat, SaturatedFatContent 4.9 g saturated fat, ProteinContent 19.6 g protein, CarbohydrateContent 20.9 g carbohydrate, SugarContent 3.2 g sugar, SodiumContent 2.1 g salt, FiberContent 0.9 g fibre
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