HOW TO MAKE KUGEL RECIPES

NOODLE KUGEL RECIPE: HOW TO MAKE IT - TASTE OF HOME

Noodle Kugel Recipe: How to Make It - Taste of Home image

I make this traditional sweet noodle kugel recipe, along with other Jewish specialties, for an annual Hanukkah/Christmas party with our friends. -Lauren Kargen Williamsville, New York

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 15 servings.

Number Of Ingredients 9

Ingredients

1 package (1 pound) egg noodles
1/2 cup butter, melted
8 large eggs, room temperature
2 cups sugar
2 cups sour cream
2 cups 4% cottage cheese
TOPPING:
3/4 cup cinnamon graham cracker crumbs (about 4 whole crackers)
3 tablespoons butter, melted

Steps:

Cook noodles according to package directions; drain. Toss with butter; set aside. In a large bowl, beat the eggs, sugar, sour cream and cottage cheese until well blended. Stir in noodles. , Transfer to a greased 13x9-in. baking dish. Combine the cracker crumbs and butter; sprinkle over top., Bake, uncovered, at 350° until a thermometer reads 160°, 50-55 minutes. Let stand for 10 minutes before cutting. Serve warm or cold.

Nutrition Facts : Calories 432 calories, FatContent 19g fat (11g saturated fat), CholesterolContent 191mg cholesterol, SodiumContent 261mg sodium, CarbohydrateContent 54g carbohydrate (30g sugars, FiberContent 1g fiber), ProteinContent 12g protein.

BEST SWEET NOODLE KUGEL RECIPE - HOW TO MAKE KUGEL FOR ...

Best Sweet Noodle Kugel Recipe - How to Make Kugel for ... image

Forget latkes! This sweet noodle Kugel is an absolute must make for Hanukkah. Serve it as a side, dessert, or both!

Provided by Makinze Gore

Categories Kosher Hanukkah dinner side dish

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 8

Ingredients

Butter, for greasing the pan
16 oz. wide egg noodles
5 large eggs
1/2 c. butter, melted
16 oz. sour cream
8 oz. cottage cheese
3/4 c. granulated sugar
1/2 tsp. cinnamon

Steps:

Preheat oven to 350°. Grease a 9" x 13” baking dish. In a large pot of boiling water, cook pasta until al dente, 5 minutes. Drain.
In a large bowl mix together eggs, butter, sour cream, cottage cheese, sugar, and cinnamon then stir in noodles. Pour into prepared dish and bake until set, 1 hour. Cover with aluminum foil if the top starts to get too dark.

Nutrition Facts : Calories 335 calories

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