STUFFED SHELLS WITH CHICKEN AND RICOTTA CHEESE RECIPES
CHICKEN-RICOTTA STUFFED SHELLS RECIPE: HOW TO MAKE IT
“My husband and I don’t care for tomato-based sauces, so I came up with this variation on stuffed shells,” says Amy Hixon of Ringgold, Georgia. “It tastes like a chicken alfredo, and we really enjoy it.”
Provided by Taste of Home
Categories Dinner
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a small bowl, beat the ricotta, cream cheese and bouillon until blended. Stir in chicken and Parmesan cheese. Drain shells; stuff with chicken mixture. Place in a shallow 3-cup baking dish coated with cooking spray. , In a small saucepan, bring cream and butter to a boil. Whisk in 3 tablespoons cheese and parsley. Stir until cheese is melted. Pour over shells. , Cover and bake at 350° for 25 minutes. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted and filling is heated through.
Nutrition Facts : Calories 499 calories, FatContent 26g fat (16g saturated fat), CholesterolContent 124mg cholesterol, SodiumContent 618mg sodium, CarbohydrateContent 28g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 35g protein.
BEST CHICKEN ALFREDO STUFFED SHELLS RECIPE-HOW TO MAKE ...
Chicken alfredo stuffed shells is the best use for alfredo yet.
Provided by DELISH.COM
Categories dinner
Total Time 35 minutes
Prep Time 0S
Cook Time 15 minutes
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 350º. In a large pot of salted boiling water, cook jumbo pasta shells according to package directions until al dente. Drain and return to pot. In a large bowl, combine shredded chicken, ricotta, 1/2 cup mozzarella, 1/2 cup Parmesan, and parsley and season with salt and pepper. Make sauce: In a skillet over medium heat, melt butter. Add garlic and cook until fragrant, 2 minutes, then add cream cheese and whisk until completely combined. Stir in milk, remaining mozzarella and Parmesan, and bring to a simmer. Season with more salt and pepper. Let thicken over low heat, 3 to 5 minutes. In a baking dish, spread a layer of sauce. Stuff shells with chicken-ricotta mixture and place in baking dish. Spoon more sauce all over shells. Bake until warmed through and bubbly, 15 minutes. Garnish with parsley and serve.
More about "stuffed shells with chicken and ricotta cheese recipes"
EASY CHICKEN ALFREDO STUFFED SHELLS RECIPE
Chicken stuffed shells make for a delicious baked pasta dish, and if you have all the ingredients at the ready, it’s super simple to pull together.
From thepioneerwoman.com
Reviews 4.6
Total Time 50 minutes
Category main dish, poultry
From thepioneerwoman.com
Reviews 4.6
Total Time 50 minutes
Category main dish, poultry
- Preheat oven to 375 degrees. Season the chicken breasts on both sides with salt and pepper. Heat a grill pan or iron skillet over medium heat, drizzle with olive oil, and cook the chicken on both sides until it's done. Remove and shred with two forks and allow to cool. In a medium bowl, combine ricotta, cottage cheese, mozzarella, 1 cup of the Parmesan, eggs, 2 tablespoons fresh parsley, salt, pepper, and chicken. Stir to combine, splashing in 2 tablespoons heavy cream if needed. Set aside. In a large skillet over medium heat, melt butter and sprinkle over the flour. Whisk and cook until the roux turns golden brown. Pour in the milk and cream, whisking constantly, and cook for a few minutes, until thickened. Add the garlic, the additional 1 cup Parmesan, salt, pepper, 1 tablespoon minced parsley, and minced basil and stir until combined. Taste and adjust seasonings as needed. Set aside. Add 1 cup sauce to the bottom of a 9 x 13 inch baking dish. Using a spoon, fill each of the jumbo shells generously with the chicken/ricotta mixture. Lay them face down in the pan, then pour the sauce all over the top. Sprinkle on extra mozzarella and Parmesan, then bake for 25 minutes, or until bubbly and golden. Serve with salad!
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RICOTTA-STUFFED CHICKEN BREASTS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Total Time 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 605 calories per serving
Total Time 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 605 calories per serving
- In a small bowl, combine the first 7 ingredients. Gently loosen skin from chicken breasts; stuff cheese mixture under skin., Place on a greased 15-in. x 10-in. x 1-in. baking pan; brush with oil. Bake at 375° for 35-45 minutes or until a meat thermometer reads 170°.
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CHICKEN- AND SPINACH-STUFFED SHELLS RECIPE - BETTYCROCKER.COM
Enjoy these cheesy pasta shells stuffed with chicken and spinach - perfect for Italian dinner.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 10 minutes
Cuisine Italian
Calories 570 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 10 minutes
Cuisine Italian
Calories 570 per serving
- Cover dish with foil; bake 30 minutes. Sprinkle with Italian cheese blend. Bake uncovered 5 to 10 minutes longer or until cheese is melted.
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SPINACH-AND-RICOTTA STUFFED SHELLS RECIPE | MYRECIPES
Pasta shells are a fun option on pasta night, and a clever way to sneak in those good-for-you veggies in case you have an eagle-eyed eater. Stuff the shells with a cheese-spinach mixture, cover with spaghetti sauce and cheese, and bake until bubbly.
From myrecipes.com
Reviews 4.5
Total Time 1 hours 20 minutes
Calories 498 calories per serving
From myrecipes.com
Reviews 4.5
Total Time 1 hours 20 minutes
Calories 498 calories per serving
- Cover baking dish with foil and bake for 35 minutes. Remove foil and bake about 10 minutes longer, until bubbly and cheese begins to brown.
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STUFFED SHELLS WITH SPINACH, RICOTTA, AND COTTAGE CHEESE ...
This is one recipe that my family never gets tired off. Works great all the time! I like to serve this with toasted Italian bread and salad. Leftovers can be used for lunch.
From allrecipes.com
Reviews 3.3
Total Time 1 hours 25 minutes
Category Main Dishes, Pasta
Calories 512 calories per serving
From allrecipes.com
Reviews 3.3
Total Time 1 hours 25 minutes
Category Main Dishes, Pasta
Calories 512 calories per serving
- Bake in the preheated oven until hot and bubbly, about 40 minutes. Serve hot.
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CHICKEN RICOTTA STUFFED SHELLS RECIPES
In a small bowl, combine the egg, ricotta, 1-1/2 cups Parmesan, mozzarella and seasonings., Drain and rinse pasta with cold water; stuff each shell with about 1 tablespoon of cheese mixture. Place in a greased 13x9-in. baking dish. Top with chicken and mushrooms., In a large saucepan over medium heat, melt butter.
From tfrecipes.com
From tfrecipes.com
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CHICKEN RICOTTA STUFFED SHELLS — BLOOMINGFOODS CO-OP MARKET
Jan 17, 2022 · Cover the shells completely with the sauce, and cover the pans tightly with foil. Bake for 40 minutes, then uncover and sprinkle with remaining Asiago cheese. Bake for 15 minutes longer to melt and brown the cheese. Tips & Notes. Make two pans of delicious stuffed shells, so you can freeze one for later, or feed a crowd.
From bloomingfoods.coop
From bloomingfoods.coop
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CHICKEN, RICOTTA AND SPINACH STUFFED SHELLS - DELISH D'LITES
Jan 14, 2015 · Chicken, Ricotta and Spinach Stuffed Shells. 1 1/2 cup part skim ricotta cheese. 1/2 cup thawed frozen spinach squeezed dry. 1 cup cooked chicken breast shredded. 3/4 cups shredded Parmesan or Asiago cheese. 1/2 teaspoon granulated garlic. 1/4 cup fresh parsley chopped. 1 egg beaten. 20 jumbo pasta ...
From delishdlites.com
From delishdlites.com
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CHICKEN RICOTTA STUFFED SHELLS | THE BEWITCHIN' KITCHEN
Feb 13, 2014 · Lay the shells over the sauce, and spoon the remaining mixture over. Drizzle the shells with olive oil, cover with aluminum foil and bake for 30 minutes. Pull the pan out of the oven, take off the foil and top with the mozzarella cheese. Broil for 5 minutes or until the dish is brown, bubbly and irresistible.
From thebewitchinkitchen.com
From thebewitchinkitchen.com
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CHEESY CHICKEN STUFFED SHELLS RECIPE - THE SHORTCUT KITCHEN
Jan 14, 2020 · In a medium sized bowl combine the shredded chicken, ricotta cheese, 1/4 cup parmesan cheese, garlic powder, parsley, and salt & pepper to taste. Pour cream of chicken soup into a medium saucepan and heat over medium heat. Stir in evaporated milk and whisk until mixed.
From centslessdeals.com
From centslessdeals.com
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CHICKEN RICOTTA STUFFED SHELLS — BLOOMINGFOODS CO-OP MARKET
Jan 17, 2022 · Cover the shells completely with the sauce, and cover the pans tightly with foil. Bake for 40 minutes, then uncover and sprinkle with remaining Asiago cheese. Bake for 15 minutes longer to melt and brown the cheese. Tips & Notes. Make two pans of delicious stuffed shells, so you can freeze one for later, or feed a crowd.
From bloomingfoods.coop
From bloomingfoods.coop
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CHEESY CHICKEN STUFFED SHELLS RECIPE | KITCHEN FUN WITH MY ...
Jul 26, 2020 · Instructions. Preheat oven to 350F. Boil the pasta shells according to the package directions, just until al dente. Drain the water then rinse the shells in cold water to cool them down and prevent sticking. In a medium mixing bowl, combine the shredded chicken, ricotta cheese, Parmesan cheese, garlic powder, chopped parsley, salt, and pepper.
From kitchenfunwithmy3sons.com
From kitchenfunwithmy3sons.com
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10 BEST ITALIAN STUFFED SHELLS WITH RICOTTA CHEESE RECIPES ...
Jan 11, 2022 · Easy Italian Stuffed Shells The Coffee Mom. ricotta cheese, sugar, pasta sauce, diced tomatoes, large egg and 5 more. Spinach and Mushroom Stuffed Shells A Big Bear's Wife. olive oil, pepper, crushed tomatoes, fresh spinach, shredded mozzarella cheese and 6 more. Beefy Italian Stuffed Shells Life, Love and Sugar.
From yummly.com
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CHICKEN SAUSAGE AND COLLARD STUFFED SHELLS RECIPE | FOOD ...
Savory chicken sausage, tender collard greens and an herb ricotta cheese mixture are loaded into tender pasta shells, topped with roasted garlic sauce and cheese and baked to bubbly perfection!
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From foodnetwork.com
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CHICKEN AFLREDO STUFFED SHELLS {WITH HOMEMADE SAUCE} | LIL ...
Mar 30, 2021 · Allow liquid to heat up and thicken for a few minutes. Spread 1 cup of alfredo sauce in the bottom of a 13×9-inch glass baking dish. Arrange shells on top of sauce. Spoon about 2 tablespoons ricotta mixture into each pasta shell until all shells are full. Cover with foil and bake at 350 for 30 minutes.
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CHICKEN AND SHRIMP STUFFED SHELLS — LIFE BY OLIVIA
Sep 21, 2016 · Cook pasta shells for half the cooking time; make sure not to overcook. Drain and rinse in cool water. Set aside. In a separate bowl, mix ricotta, half the Parmesan, Romano, salt and pepper, and 2 tablespoons parsley. Stir until combined. Add half of the chicken and shrimp, to the cheese mix. To assemble, coat the bottom of a baking dish with ...
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CLASSIC STUFFED SHELLS RECIPE | ALL THINGS MAMMA
Nov 16, 2021 · Instructions. Preheat the oven to 375 degrees F. Coat a 9"x13" baking pan with cooking spray. Spread 1 1/2 cups of the marinara sauce in an even layer in the bottom of the pan. Place the ricotta cheese, 1 1/2 cups of mozzarella cheese, Italian seasoning, egg, salt, pepper and parmesan cheese in a bowl. Stir to combine.
From allthingsmamma.com
From allthingsmamma.com
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CHICKEN STUFFED SHELLS RECIPE - RECIPES.NET
Dec 23, 2021 · Once thickened, remove from heat and pour into a large baking pan, and set aside. Next in a separate medium-sized bowl, add ricotta cheese, chicken, broccoli, onion, remaining parmesan, and remaining creole seasoning and stir together to combine well. Stuff room temperature shells with chicken mixture and add to the bottom of the baking pan.
From recipes.net
From recipes.net
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CHEESY PESTO CHICKEN STUFFED SHELLS - WILL COOK FOR SMILES
Sep 09, 2016 · Pesto Chicken Stuffed Shells seemed like a perfect idea. For a family holiday a few months ago, I made these lasagna roll-ups and I filled them with a mixture of ricotta cheese and pesto chicken. People loved it so much that I decided to make a similar recipe but with stuffed shells this weekend. We couldn’t get enough.
From willcookforsmiles.com
From willcookforsmiles.com
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HOW TO MAKE STUFFED SHELLS WITH MEAT SAUCE
Stuff shells with ricotta filling. Prepare the stuffed shells in a 13 x 9-inch dish. Unfold meat sauce over high. Sprinkle with cheese. Cowl the dish with foil and bake in a 350°F oven for Half-hour. Take away the quilt and bake for 10 extra minutes, till the cheese is melted the filling is scorching.
From takeoutfood.best
From takeoutfood.best
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