CANTONESE GINGER SCALLION SAUCE RECIPES
GINGER SCALLION SAUCE (???) | MADE WITH LAU
Learn how to make a really easy & addictive topping that pairs well with everything!
Provided by Made With Lau
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 12
Number Of Ingredients 5
Steps:
- We'll start by mincing our green onions and ginger?.
- We'll heat up our wok on high heat and add corn oil.
- We'll add salt and sesame oil to the bowl, and mix for 30-60 seconds.
SCALLION-GINGER SAUCE RECIPE | EATINGWELL
This scallion-ginger sauce is traditionally served with Cantonese salt-baked chicken, but it's also a delicious condiment for everything from steamed fish to ramen bowls.
Provided by Breana Lai Killeen, M.P.H., RD
Categories Vegan Sauce & Condiment Recipes
Total Time 25 minutes
Number Of Ingredients 5
Steps:
- Combine scallions, ginger, salt and crushed red pepper in a heatproof medium bowl. Set next to the stove. Heat oil in a small saucepan over medium heat until it shimmers, about 1 minute. Carefully pour the hot oil over the scallion mixture. Stir to submerge the scallions and ginger in the oil. Let stand for 15 minutes before serving.
Nutrition Facts : Calories 21 calories, FatContent 2 g, SodiumContent 49 mg
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