THIN CUT CHUCK STEAK RECIPES
HOW TO COOK A PERFECT STEAK IN THE OVEN WITH ANY CUT ...
Make perfectly seared steak in the oven any night of the week.
Provided by KitchenRatings.com
Categories Main Course
Prep Time 2 minutes
Cook Time 15 minutes
Yield 1
Number Of Ingredients 4
Steps:
- Let the steak come to room temperature for 30 minutes.
- Brush the steak on both sides with a thin layer of olive oil. Then generously coat the stake in salt and pepper.
- Preheat your oven to 450°F (230°C).
- While the oven preheats, grab an oven-safe skillet and place it over high heat on the stove. Once everything is nice and warm, carefully place your steak in the skillet and let it sear. Cook the steak on each side for about 1 to 2 minutes undisturbed, until you have a nice brown crust on both sides.
- Transfer the pan to the oven and cook until the steak reaches your desired donness. See the article above for recommended cooking times.
- Remove the steak from the oven and place on a cutting board. Rest for 5 minutes before slicing and serving.
ITALIAN BRACIOLE RECIPE WITH TENDER STRIPS OF STEAK & SAUCE
In Italy Braciole are called involtini, you can probably found a version of this recipe for each region but the most traditional braciole recipe hails from Campania. Try this out and let us know what you think!
Provided by Nonna Box
Categories Secondi
Total Time 75 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Yield 8
Number Of Ingredients 10
Steps:
- In a medium sized bowl, mix together the garlic powder, cheeses, breadcrumbs, and dried basil. Set the mix aside
- Lay the flank steak on a clean surface and pound flat with a meat tenderizer. Sprinkle with the salt and pepper.
- Evenly distribute the breadcrumb filling among the flank steaks and roll, beginning on the short end, all the way up like a jelly roll. Tie the rolls closed with butchers twine to secure the braciole.
- Pour the olive oil into a large pot and heat over medium high heat. Sear the braciole rolls for about 30 second on each side, just to brown the meat quickly.
- Add the tomato sauce to the pot and lower the heat to low. Cover and cook the braciole for an hour, basting the rolls occasionally to ensure they do not dry out.
- Serve hot along with the sauce!
Nutrition Facts : Calories 385 kcal, CarbohydrateContent 12 g, ProteinContent 32 g, FatContent 23 g, SaturatedFatContent 10 g, CholesterolContent 85 mg, SodiumContent 1287 mg, FiberContent 2 g, SugarContent 5 g, ServingSize 1 serving
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Total Time 15 minutes
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Calories 385 per serving
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Total Time 15 minutes
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Calories 385 per serving
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