PIONEER WOMAN RESTAURANT SALSA RECIPES
HOMEMADE SALSA RECIPE - PIONEER WOMAN RESTAURANT SALSA
If you have a good blender or food processor, you can easily make restaurant-style salsa in the comfort of your own home.
Provided by Ree Drummond
Categories appetizers main dish
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 12 servings
Number Of Ingredients 10
Steps:
- Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor. Pulse until you get the salsa to the consistency you'd like—I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed. Refrigerate salsa for at least an hour. Serve with tortilla chips or cheese nachos.
RESTAURANT-STYLE SALSA (PIONEER WOMAN) RECIPE - FOOD.COM
I must say I was skeptical of making salsa with other than fresh tomatoes, but i was pleasantly surprised. Like Pioneer Woman, I also don't like most of the store-bought salsa because of the vinegar flavor. I used diced tomatoes instead of whole and a lot more cilantro, but the recipe is posted as written. Recipe courtesy of The Pioneer Woman Cooks, Food From My Frontier.
Total Time 10 minutes
Prep Time 10 minutes
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Into a food processor or blender, add the whole tomatoes with their juice, the Rotel, and the onion.
- Quarter the jalapeno lengthwise, then slice it thinly.
- Add the jalapeno and garlic to the mix.
- Next, add the sugar, salt, cumin, lime juice, and cilantro.
- Pulse several times until it reaches the consistency you like.
- Serve with chips.
Nutrition Facts : Calories 15.6, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 52.6, CarbohydrateContent 3.4, FiberContent 1, SugarContent 2.2, ProteinContent 0.7
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I found this recipe of Ree Drummonds when she first came out with it (I have no idea how many years ago that was). I do know that it is the best salsa I've ever tasted and so easy to make. It does taste restaurant quality! I have no idea how long it will last in the refrigerator as it disappears fast. I've lost count of the number of times I've given the recipe out. I use it not only as an appetizer with tortilla chips, but with anything you use salsa on or in (taco's, salads, casseroles, etc.).
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- Pat's Note: You can make this as hot as you want by getting the hotter Rotel instead of the original and increasing the jalapeno pepper used to two instead of the one. When I have fresh tomatoes out of the garden, I use the same weight of them as the canned tomatoes. I will also use my home canned tomatoes. I also use two 14.5 oz. cans diced tomatoes and juice in place of the whole tomatoes. Adjust the garlic and onion to your taste.
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I must say I was skeptical of making salsa with other than fresh tomatoes, but i was pleasantly surprised. Like Pioneer Woman, I also don't like most of the store-bought salsa because of the vinegar flavor. I used diced tomatoes instead of whole and a lot more cilantro, but the recipe is posted as written. Recipe courtesy of The Pioneer Woman Cooks, Food From My Frontier.
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Reviews 5.0
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