HOW TO MAKE JELLY ROLLS RECIPES

JELLY ROLL RECIPE - FOOD.COM

Jelly Roll Recipe - Food.com image

A light dessert and soooo easy! * I have also tried sifting confectionery sugar on a dry tea towel( not terry cloth) and turning the cake out on that. (Remove waxed paper carefully. Then try to roll the cake (on the long side) with the cloth as a buffer between each turn/layer. Let it rest for a minute or two then unroll and and let rest for a bit before you spread with jelly/jam . Re-roll. This seems to help keep the roll from tearing so easily.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 1 jellyroll, 8 serving(s)

Number Of Ingredients 9

Ingredients

3 eggs
1 cup sugar
1 cup flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/3 cup cold water
2 teaspoons pure vanilla extract
jelly, of choice
confectioners' sugar

Steps:

Preheat oven to 375°F.
Spray a 11 x15 baking/jellyroll pan with a light spritz of Pam.
Fit with waxed paper and spray with cooking Pam again.
Whip eggs, sugar, vanilla and water until light.
Mix in dry ingredients.
Pour thin batter unto sheet.
Bake until sponge is golden and springs to the touch.
Turn out on cloth wrung in cold water.
Remove waxed paper.
Spread with jam/jelly.
Using the cloth as an aid, roll up the cake into a roll and trim the ends.
Place on platter.
Sprinkle with confectioner sugar.
Serve warm or cold. Enjoy! =).

Nutrition Facts : Calories 184.4, FatContent 1.9, SaturatedFatContent 0.6, CholesterolContent 69.8, SodiumContent 106.4, CarbohydrateContent 37.4, FiberContent 0.4, SugarContent 25.2, ProteinContent 4

JELLY ROLL RECIPE - PILLSBURY.COM

Jelly Roll Recipe - Pillsbury.com image

Enjoy this delicious jelly roll cake – a distinctive baked dessert.

Provided by Pillsbury Kitchens

Total Time 2 hours 0 minutes

Prep Time 20 minutes

Yield 10

Number Of Ingredients 9

Ingredients

2 tablespoons powdered sugar
4 eggs
3/4 cup granulated sugar
1/4 cup cold water
1 teaspoon vanilla
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup any flavor jelly or preserves

Steps:

Heat oven to 375°F. Line 15x10x1-inch pan with foil; generously grease foil with shortening. Sprinkle clean towel with powdered sugar; set aside.
In large bowl, beat eggs with electric mixer on high speed 5 minutes or until thick and lemon colored, scraping bowl occasionally. Gradually beat in granulated sugar until light and fluffy, scraping bowl occasionally. Beat in water and vanilla. On low speed, beat in flour, baking powder and salt just until smooth, scraping bowl occasionally. Spread batter evenly in pan.
Bake 8 to 12 minutes or until cake springs back when touched lightly in center.
Immediately loosen cake from edges of pan; turn upside down onto towel sprinkled with powdered sugar. Remove pan and foil. While cake is hot and starting with one short side, carefully roll up cake and towel; place on wire rack. Cool completely, about 1 hour.
Carefully unroll cake; remove towel. Spread jelly over cake; loosely roll up cake. Wrap in foil or waxed paper; refrigerate 30 minutes. If desired, sprinkle with powdered sugar just before serving; cut into 1-inch slices.

Nutrition Facts : Calories 200 , CarbohydrateContent 42 g, CholesterolContent 85 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 1/2 g, ServingSize 1 Serving, SodiumContent 140 mg, SugarContent 28 g, TransFatContent 0 g

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