CORNISH HEN IN CHINESE RECIPES
ASIAN GLAZED CORNISH HENS RECIPE | ALLRECIPES
A tasty, different way to prepare Cornish hens!
Provided by Pamela Class-Klas
Categories World Cuisine Asian
Total Time 9 hours 40 minutes
Prep Time 15 minutes
Cook Time 1 hours 20 minutes
Yield 4 Cornish hens
Number Of Ingredients 9
Steps:
- Combine soy sauce, teriyaki sauce, honey, lemon juice, garlic, black pepper, and ginger in a large resealable plastic bag. Add Cornish hens. Seal and marinate in the refrigerator for 8 hours.
- Preheat oven to 400 degrees F (200 degrees C). Grease a metal rack and set inside a roasting pan.
- Transfer hens from the plastic bag to a flat work surface; tie legs together with kitchen twine. Place hens on the prepared rack.
- Pour marinade into a small saucepan; bring to a boil. Remove from heat.
- Roast hens in the preheated oven, basting occasionally with marinade, until juices run clear, about 1 hour. Cover loosely with aluminum foil. Continue roasting until an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 15 minute more.
- Cover hens with aluminum foil. Let rest for 5 minutes before serving.
Nutrition Facts : Calories 654.5 calories, CarbohydrateContent 12.8 g, CholesterolContent 302.3 mg, FatContent 42 g, FiberContent 0.2 g, ProteinContent 53.1 g, SaturatedFatContent 11.7 g, SodiumContent 1342.4 mg, SugarContent 10.9 g
HOISIN-GLAZED CORNISH HEN RECIPE - CHINESE.FOOD.COM
Asian influenced flavor. Another recipe from Big Daddy's House on the Food Network. Everything he makes looks SO delicious! I can't wait to try this! On the show, he only prepared one Cornish hen, so adjust your times accordingly for multiple hens. Cooking time includes deep-frying and baking time.
Total Time 41 minutes
Prep Time 5 minutes
Cook Time 36 minutes
Yield 1 cornish hen, 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oil in a pot large enough to fit a Cornish hen comfortably, to about 350 degrees.
- Thoroughly wash and pat Cornish hen dry to avoid unnecessary spatter, and carefully ease into hot oil.
- Cook for 8-10 minutes on each side until you see that it is turning slightly golden brown around the edges and crispy.
- Remove and place on cooling rack.
- In a small bowl, prepare glaze by mixing together first 4 ingredients, adding red pepper flakes to your heat preference. Baste entire hen liberally with the glaze.
- Pop in pre-heated oven at 350 degrees for about 8 minutes or until it gets crispy.
- Flip over, and re-baste bottom of hen, and put back in oven for another 8 minutes to crisp up the other side.
- Let rest before serving. You can cut into quarters for 2 servings, or serve whole.
- Serve alongside steamed veggies and/or Jasmine rice for a complete meal!
Nutrition Facts : Calories 824.5, FatContent 12.3, SaturatedFatContent 2.8, CholesterolContent 221.3, SodiumContent 2237.1, CarbohydrateContent 128.1, FiberContent 4.4, SugarContent 105.1, ProteinContent 52.8
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