3/4 INCH CHICKEN WIRE RECIPES
GLUTEN-FREE CHICKEN POT PIE - MCCORMICK
This gluten-free version of the classic chicken pot pie features a sage-infused chicken and vegetable filling and a gluten-free dumpling topping.
Provided by McCormick
Prep Time 15 minutes
Cook Time 40 minutes
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F. For the Filling, melt butter in large saucepan on medium heat. Add onion; cook and stir 5 minutes or until tender. Stir in vegetables, chicken, stock, sage and salt. Mix milk and cornstarch in small bowl with wire whisk until smooth. Stir into chicken mixture. Bring to boil and boil 2 minutes or until thickened, stirring frequently. Pour into 9-inch deep dish pie plate or 2-quart baking dish.
- For the Dumplings, beat eggs in large bowl. Add remaining ingredients; mix until a soft dough is formed. Drop by heaping tablespoons over chicken mixture.
- Bake 25 to 30 minutes or until a toothpick inserted into a dumpling comes out clean. Let stand 5 minutes before serving.
Nutrition Facts : Calories 246 Calories
HEALTHIFIED CHICKEN POT PIE RECIPE - PILLSBURY.COM
52% fewer calories • 80% less sat fat • 76% less fat than original chicken pot pie. With veggies, chicken, and a flaky crust, it answers the question, “What’s for dinner?”
Provided by PILLSBURY.COM
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 11
Steps:
- Cook and drain vegetables as directed on bag.
- Heat oven to 375°F. In 2-quart saucepan, mix flour, salt, poultry seasoning, pepper and milk with wire whisk until blended. Stir in onion. Cook over medium heat 4 to 6 minutes, stirring constantly, until thickened.
- Stir in soup and sour cream. Add chicken and cooked vegetables; mix well. Cook, stirring frequently, until thoroughly heated. Pour into ungreased 2-quart round casserole. Unroll pie crust; place over hot filling. Seal edge and flute as desired. Cut slits in several places in crust.
- Bake 35 to 40 minutes or until crust is golden brown and mixture is bubbly. Let stand 10 minutes before serving.
Nutrition Facts : Calories 300 , CarbohydrateContent 26 g, CholesterolContent 65 mg, FatContent 0 , FiberContent 2 g, ProteinContent 25 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 680 mg, SugarContent 4 g, TransFatContent 0 g
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GLUTEN-FREE CHICKEN POT PIE - MCCORMICK
This gluten-free version of the classic chicken pot pie features a sage-infused chicken and vegetable filling and a gluten-free dumpling topping.
From mccormick.com
Cuisine American,
Calories 246 per serving
From mccormick.com
Cuisine American,
Calories 246 per serving
- Bake 25 to 30 minutes or until a toothpick inserted into a dumpling comes out clean. Let stand 5 minutes before serving.
See details
HEALTHIFIED CHICKEN POT PIE RECIPE - PILLSBURY.COM
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TASTY MEAT PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I work full time as a nurse, so I depend on quick and easy meals like this one. My sister suggested I use canned soups instead of prepared gravy. Now my husband and teenage son ask for seconds and even thirds. —Cheryl Cattane, Lapeer, Michigan
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See details
GLUTEN-FREE CHICKEN POT PIE - MCCORMICK
This gluten-free version of the classic chicken pot pie features a sage-infused chicken and vegetable filling and a gluten-free dumpling topping.
From mccormick.com
Cuisine American,
Calories 246 per serving
From mccormick.com
Cuisine American,
Calories 246 per serving
- Bake 25 to 30 minutes or until a toothpick inserted into a dumpling comes out clean. Let stand 5 minutes before serving.
See details
HEALTHIFIED CHICKEN POT PIE RECIPE - PILLSBURY.COM
52% fewer calories • 80% less sat fat • 76% less fat than original chicken pot pie. With veggies, chicken, and a flaky crust, it answers the question, “What’s for dinner?”
From pillsbury.com
Reviews 3.5
Total Time 1 hours 5 minutes
Calories 300 per serving
From pillsbury.com
Reviews 3.5
Total Time 1 hours 5 minutes
Calories 300 per serving
- Bake 35 to 40 minutes or until crust is golden brown and mixture is bubbly. Let stand 10 minutes before serving.
See details
SKINNY CREAMY CHICKEN ENCHILADAS RECIPE - BETTYCROC…
61% less sat fat • 50% less fat • 25% more calcium than the original recipe. Reduced-fat ingredients helped cut the fat, while green chiles boost the Tex-Mex flavor.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 10 minutes
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Calories 230 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 10 minutes
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Calories 230 per serving
- Bake 30 to 35 minutes or until sauce is bubbly. Remove from oven. Uncover; sprinkle with remaining 1/2 cup cheese. Let stand 5 minutes before serving. Just before serving, top with tomato and green onions. Serve with salsa.
See details
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- Roast uncovered 25 to 30 minutes or until stuffing reaches internal temperature of 160°F. Top chicken breasts with mozzarella cheese; bake 3 to 5 minutes or until cheese is melted. Top each breast with green onions and cilantro.
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ROASTED ASIAN CHICKEN WINGS RECIPE - FOOD NETWORK
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Reviews 5
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Reviews 5
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- Arrange the wings on a large serving platter and top with sliced green onions. Serve immediately with the remaining sauce passed on the side for dipping.
See details
TASTY MEAT PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I work full time as a nurse, so I depend on quick and easy meals like this one. My sister suggested I use canned soups instead of prepared gravy. Now my husband and teenage son ask for seconds and even thirds. —Cheryl Cattane, Lapeer, Michigan
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Reviews 4
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Category Dinner
Calories 305 calories per serving
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