CHICKEN, TOMATO & JALAPENO PIZZA RECIPE | EATINGWELL
We forgo pizza sauce and instead brush the pizza dough with garlicky olive oil for this Tex-Mex pizza. Tomatoes and chicken make a simple topping; a sprinkle of fresh jalapeño gives it a little heat. No time to make homemade dough? Look for whole-wheat pizza-dough balls at your supermarket. Check the ingredient list to make sure the dough doesn't contain any hydrogenated oils. Serve with a big green salad tossed with avocado and red onion.
Provided by EatingWell Test Kitchen
Categories Healthy Pizza Recipes
Total Time 2 hours 0 minutes
Number Of Ingredients 18
Steps:
- To prepare dough: Stir water, yeast and sugar in a large bowl; let stand until the yeast has dissolved, about 5 minutes. Stir in whole-wheat flour, bread flour (or all-purpose flour) and salt until the dough begins to come together.
- Turn the dough out onto a lightly floured work surface. Knead until smooth and elastic, about 10 minutes. (Alternatively, mix the dough in a food processor or in a stand mixer with a dough hook. Process or mix until it forms a ball. Continue to process until the dough is smooth and elastic, about 1 minute more in a food processor or 4 to 5 minutes more on low speed in a stand mixer.) Place the dough in an oiled bowl and turn to coat.
- Cover with a clean kitchen towel; set aside in a warm, draft-free place until doubled in size, about 1 hour.
- Position rack in lower third of oven; preheat to 450 degrees F. Brush 1 tablespoon oil over a large baking sheet. Sprinkle the baking sheet with cornmeal to coat evenly.
- Combine 2 tablespoons oil, garlic, salt and pepper in a small bowl.
- Sprinkle flour over work surface. Roll out the dough to the size of the baking sheet (see Tips) and transfer to the baking sheet. Cover the dough with oil mixture. Scatter with tomatoes, chicken, 3 tablespoons cilantro and jalapeno; sprinkle with cheese. Bake until the crust is crispy and the cheese is melted and starting to brown, 15 to 20 minutes. Top with the remaining 3 tablespoons cilantro, if using.
Nutrition Facts : Calories 415.7 calories, CarbohydrateContent 44.6 g, CholesterolContent 38 mg, FatContent 17.2 g, FiberContent 4.3 g, ProteinContent 19.3 g, SaturatedFatContent 5.8 g, SodiumContent 622.4 mg, SugarContent 2.1 g
CHICKEN GARLIC PIZZA RECIPE | ALLRECIPES
A delicious option for homemade pizza! Butter garlic sauce, chicken, tomato, and ricotta and Parmesan cheeses are baked together for a delightfully light pizza.
Provided by ksimone619
Categories World Cuisine European Italian
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Place the chicken breast in a saucepan with enough water to cover. Bring to a boil, and cook until no longer pink, about 20 minutes. Drain and cool slightly, then cut into strips.
- Meanwhile, in a small skillet over medium heat, melt the butter with garlic, onion and basil. Pour into a chilled dish to cool, and refrigerate until set.
- Preheat the oven to 350 degrees F (175 degrees C).
- Roll out the pizza dough, place onto a pizza pan or other baking sheet, and spread the herb butter over the surface using the back of a spoon. Arrange chicken on top, then dot with ricotta cheese. Top with tomato slices, cilantro and Parmesan cheese.
- Bake for 15 to 20 minutes in the preheated oven, until crust is browned and center is cooked through.
Nutrition Facts : Calories 201.6 calories, CarbohydrateContent 23.7 g, CholesterolContent 24 mg, FatContent 7.1 g, FiberContent 1.1 g, ProteinContent 9.9 g, SaturatedFatContent 3.3 g, SodiumContent 413.7 mg, SugarContent 3.1 g
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