HOW TO MAKE HOMEMADE ONION RINGS WITHOUT BAKING POWDER RECIPES
FANTASTIC ONION RING BATTER RECIPE | ALLRECIPES
These are great homemade onion rings that are batter-fried rather than having a bread crumb coating. They are addictive, so be careful!
Provided by lwilliams001
Categories Side Dish Vegetables Onion
Total Time 1 hours 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Soak onion rings in a bowl of ice water for 1 hour; drain and pat dry with paper towels.
- Whisk 1 cup plus 2 tablespoons flour, milk, egg, 2 tablespoons vegetable oil, and salt together in a bowl until smooth.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Dip onion rings in the batter, working in batches, until evenly coated and arrange in 1 layer on a plate.
- Fry the battered onion rings, working in batches, until browned, about 5 minutes. Transfer fried onion rings to a paper towel-lined plate using a slotted spoon.
Nutrition Facts : Calories 230.8 calories, CarbohydrateContent 18.4 g, CholesterolContent 25.7 mg, FatContent 15.9 g, FiberContent 1.1 g, ProteinContent 4 g, SaturatedFatContent 2.5 g, SodiumContent 313.8 mg, SugarContent 3.1 g
PERFECT ONION RINGS | TASTYCOOKERY
You’ll fall in love with the dish once you try it! Enjoyed by both adults and kids.
Provided by TastyCookery
Prep Time 15 minutes
Cook Time 5 minutes
Yield 3 servings
Number Of Ingredients 10
Steps:
- Add oil to a deep-fryer and heat it to about 365 ° F. Split onion pieces into rings and set them aside. Combine flour, baking powder, and salt on a separate bowl. Dip onion rings into the flour mixture and set aside. Add egg and milk to the flour mixture and whisk with a fork. Dip the floured rings into the batter to coat well and place them on a wire rack to drain. Leave until the batter stops dripping. To clean up easier, place the wire rack over aluminum foil. Place the dry breadcrumbs on a plate or a shallow dish and spread them evenly. Place the rings in the crumbs, one at a time, and scoop the crumbs over the rings to coat them well. Make sure the coating clings well, too. Deep fry the rings for 2 to 3 minutes (several at a time) or until they’re golden brown. <p>Place the onion rings on paper towels to drain, season with salt, and serve.</p>
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