PERFECT PEANUT BUTTER AND JELLY SANDWICH RECIPES
THE PERFECT PEANUT BUTTER AND JELLY SANDWICH RECIPE BY ...
While simple in nature, a peanut butter and jelly sandwich can be dissected into an art, and if you follow this recipe, you'll make one perfectly, every time.
Yield 1
Number Of Ingredients 3
Steps:
- Lay 1 slice of bread out on a cutting board. Starting in the middle, add the 2 knife-scoops of peanut butter, and spread it evenly into the corners using the blunt end of your knife. Repeat with the jelly on the other slice, carefully so that you don't puncture the bread. Top 1 slice with the other, cut in half, and serve.
Nutrition Facts : ServingSize 1 serving, Calories 658 calories, SugarContent 30 g, FatContent 36 g, CarbohydrateContent 71 g, FiberContent 6 g, ProteinContent 21 g, SaturatedFatContent 7 g, SodiumContent 319 mg
PEANUT BUTTER AND JELLY SANDWICH RECIPE - FOOD.COM
After years of experimentation, I have finally come upon the best tasting (and healthiest) way to satisfy a PB&J craving AND keep my kids healthy. Don't leave out the secret ingredient or it won't be the same. I guessimated the measurements so feel free to adjust to your taste.
Total Time 3 minutes
Prep Time 3 minutes
Yield 1 sandwich
Number Of Ingredients 4
Steps:
- Spread a half teaspoon of butter on each slice of bread.
- Spread one slice with peanut butter.
- Swirl jam into peanut butter.
- Cover with other slice of bread.
Nutrition Facts : Calories 316.2, FatContent 13.8, SaturatedFatContent 4.5, CholesterolContent 10.1, SodiumContent 377, CarbohydrateContent 38.7, FiberContent 5, SugarContent 13.4, ProteinContent 11.4
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- Toddler adaptation: cut off crusts before serving.
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SMOOTH PEANUT BUTTER-AND-JELLY SANDWICH RECIPE | MYRECIPES
Aesthetic lovers, this one’s for you: We’ve recreated the smooth pb&j that broke the internet recently. The gelatinous texture isn’t for everyone, but to be honest this tastes better than expected. The white (bread?) layer is like a sweetened cream and almost tastes like pan cotta. The jelly layer is slightly sweet and tangy, and the peanut butter layer tastes like a muted version of peanut butter. You can find agar agar powder at most specialty or Asian markets. Be careful not to let this set too much between layers—otherwise, the layers won’t connect. However, if you don’t wait long enough, the layers will combine and mix together. Making something this pretty requires expert timing.
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Total Time 45 minutes
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