INDIAN ICE CREAM RECIPES

Name: Homemade Indian Ice Creams
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: To prepare Plain Ice Cream:; Cream 2 Cups ((32 tbs)); Canned condensed milk 400 Gram ((1 can)); Paan 1 Large (, finely chopped (meetha)); Rose syrup 1 Tablespoon; Chikoo 340 Gram (, finely chopped for 1/2 cup and rest pureed with milk); Milk 1/4 Cup ((4 tbs)); Ground cardamom 1/2 Teaspoon; Pistachios 1 Cup ((16 tbs), finely chopped or coarsely ground); Kesar 1/4 Teaspoon (, ground); Hot milk 3 Tablespoon; Mango puree 3/4 Cup ((12 tbs)); Finely chopped mango 1/2 Cup ((8 tbs)); Broken cashew nuts 1/2 Cup ((8 tbs)); Raisins 1/4 Cup ((4 tbs)); Half and half/Thick milk 1/4 Cup ((4 tbs)); Ground cardamom 1/4 Teaspoon; Chopped mint 1/2 Cup ((8 tbs)); Mini chocolate chip 3/4 Cup ((12 tbs)); Green food color 3 ((if desired)); FOR BADAM ANJIR ((ALMOND-FIG) FLAVOUR:); Badam 1/2 Cup ((8 tbs) (almond)); Fig 6 ((dry, anjir)); Half and half/Thick milk 1/2 Cup ((8 tbs))

HOMEMADE INDIAN ICE CREAMS – BHAVNA’S KITCHEN & LIVING

Provided by Bhavna

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Number Of Ingredients 24

Ingredients

To prepare Plain Ice Cream:
Cream 2 Cups ((32 tbs))
Canned condensed milk 400 Gram ((1 can))
Paan 1 Large (, finely chopped (meetha))
Rose syrup 1 Tablespoon
Chikoo 340 Gram (, finely chopped for 1/2 cup and rest pureed with milk)
Milk 1/4 Cup ((4 tbs))
Ground cardamom 1/2 Teaspoon
Pistachios 1 Cup ((16 tbs), finely chopped or coarsely ground)
Kesar 1/4 Teaspoon (, ground)
Hot milk 3 Tablespoon
Mango puree 3/4 Cup ((12 tbs))
Finely chopped mango 1/2 Cup ((8 tbs))
Broken cashew nuts 1/2 Cup ((8 tbs))
Raisins 1/4 Cup ((4 tbs))
Half and half/Thick milk 1/4 Cup ((4 tbs))
Ground cardamom 1/4 Teaspoon
Chopped mint 1/2 Cup ((8 tbs))
Mini chocolate chip 3/4 Cup ((12 tbs))
Green food color 3 ((if desired))
FOR BADAM ANJIR ((ALMOND-FIG) FLAVOUR:)
Badam 1/2 Cup ((8 tbs) (almond))
Fig 6 ((dry, anjir))
Half and half/Thick milk 1/2 Cup ((8 tbs))

Steps:

MAKING:
For pan flavour:
For chikoo (Sapota) flavour:
For Kesar Pista (Saffron-pista) flavour:
For aam (Mango) flavour:
For Kaju draksh (Cashew raisin) flavour:
For mint choco chip flavour:
For Badam anjir (Almond-fig) flavour:
SERVING:
Things You Will Need

KULFI RECIPE | ALLRECIPES

Kulfi Recipe | Allrecipes image

This is a simple but delicious recipe for Kulfi (Indian Ice Cream) that I got from my sister-in-law. I have made this several times, and it always gets rave reviews - even the kids love it! For extra flavor, you could add a few drops of rose water or ground pistachios.

Provided by Simmi G

Categories World Cuisine Asian Indian

Total Time 8 hours 20 minutes

Prep Time 20 minutes

Yield 1 9x13 inch baking dish

Number Of Ingredients 5

Ingredients

1?¼ cups evaporated milk
1?¼ cups sweetened condensed milk
1 (16 ounce) container frozen whipped topping, thawed
4 slices white bread, torn into pieces
½ teaspoon ground cardamom

Steps:

Combine evaporated milk, condensed milk and whipped topping in a blender and blend in pieces of bread until smooth.
Pour mixture into a 9x13 inch baking dish or two plastic ice cube trays, sprinkle with cardamom and freeze for 8 hours or overnight.

Nutrition Facts : Calories 139.3 calories, CarbohydrateContent 16.4 g, CholesterolContent 9.2 mg, FatContent 7.2 g, FiberContent 0.1 g, ProteinContent 2.7 g, SaturatedFatContent 5.6 g, SodiumContent 67.2 mg, SugarContent 14.5 g

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