HOW TO MAKE HOMEMADE BREAD WITHOUT A BREAD MACHINE RECIPES

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CINNAMON SWIRL BREAD FOR THE BREAD MACHINE RECIPE | ALLRECI…



Cinnamon Swirl Bread for the Bread Machine Recipe | Allreci… image

This bread is probably the best thing I make. Just finished making it and half a loaf is gone already while it was cooling. Using the bread machine to make the dough makes it so easy!

Provided by MN Nice

Categories     Breakfast Bread

Total Time 2 hours 15 minutes

Prep Time 1 hours 15 minutes

Cook Time 30 minutes

Yield 2 loaves

Number Of Ingredients 12

1 cup milk
2 eggs
¼ cup butter
4 cups bread flour
¼ cup white sugar
1 teaspoon salt
1 ½ teaspoons active dry yeast
½ cup chopped walnuts
½ cup packed brown sugar
2 teaspoons ground cinnamon
2 tablespoons softened butter, divided
2 teaspoons sifted confectioners' sugar, divided

Steps:

  • Place milk, eggs, 1/4 cup butter, bread flour, sugar, salt, and yeast into a bread machine in the order recommended by the manufacturer, select the dough setting, and start the machine. When dough cycle is complete, transfer dough to a floured work surface and punch down. Let dough rest for 10 minutes.
  • Mix walnuts, brown sugar, and cinnamon in a bowl.
  • Divide dough in half and roll each half into a rectangle about 9x14 inches. Spread 1 tablespoon softened butter over the top of each dough rectangle and evenly sprinkle dough with half the walnut mixture. Roll dough rectangles, starting from the short ends, and pinch seams closed.
  • Grease 2 9x5-inch loaf pans. Fit the rolled loaves into the loaf pans with seam sides down. Cover and let rise until nearly doubled in size, about 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake loaves in the preheated oven until lightly golden brown and bread sounds hollow when tapped, about 30 minutes. If loaves brown too quickly, lightly cover with aluminum foil for the last 10 minutes of baking. Let bread cool for 10 minutes before removing to finish cooling on wire racks. Sprinkle tops of each loaf with 1 teaspoon confectioners' sugar.

Nutrition Facts : Calories 152.1 calories, CarbohydrateContent 22.4 g, CholesterolContent 23.9 mg, FatContent 5.4 g, FiberContent 0.8 g, ProteinContent 3.8 g, SaturatedFatContent 2.3 g, SodiumContent 129.2 mg, SugarContent 7.4 g

EASY BREAD MACHINE WHITE BREAD [PREP IN UNDER 5 MINUTES]



Easy Bread Machine White Bread [Prep in Under 5 Minutes] image

An easy bread machine white bread recipe, the perfect beginner bread recipe. This homemade white sandwich bread is soft and simple to make.

Provided by Harriet Britto

Categories     Mains    Sides

Prep Time 5 minutes

Yield 12

Number Of Ingredients 7

325 ml water (at room temperature)
1 teaspoon salt
1 tablespoon sugar
30 grams butter (at room temperature or cold and cut into tiny pieces)
500 grams white bread flour (bakers’ flour)
15 grams milk powder (full cream or skim)
1 level teaspoon dry instant yeast

Steps:

  • Remove the bread pan from the bread machine and add the water, salt, sugar and butter.
  • Sprinkle the flour over the water, ensure the flour covers the water. Add the milk powder and the yeast. Place the bread pan in the bread machine, and close the lid.
  • Set the bread machine to the basic bread setting, medium crust. Press start.
  • Allow the bread machine to complete the baking cycle. Remove the bread pan from the machine and turn the bread onto a wire rack to cool.

Nutrition Facts : ServingSize 1 slice, Calories 180 kcal, CarbohydrateContent 33 g, ProteinContent 5 g, FatContent 3 g, SaturatedFatContent 2 g, CholesterolContent 7 mg, SodiumContent 219 mg, FiberContent 1 g, SugarContent 2 g

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