CHEF SHA RECIPES

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STIR-FRY SHA CHA BEEF RECIPE - THEFOODXP



Stir-Fry Sha Cha Beef Recipe - TheFoodXP image

Sha cha beef is a beef stir fry dish from Fujian cuisine. It is made with beef, Sha cha sauce, vegetables, and other spices. It is really easy to make and is delicious.

Provided by Shuvait Thusoo

Categories     Main Course

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 9

1 pound Beef
3 Garlic Cloves (sliced)
2 tablespoons Ginger (minced)
5 Scallions (chopped)
2 teaspoon Cornstarch
2 cups Vegetable Oil
1 teaspoon Soy Sauce
2 tablespoons Sha Cha Sauce
2 teaspoons Sugar

Steps:

  • Add vegetable oil, cornstarch, soy sauce, and beef in a wok. Mix it well. Cook the mixture until the beef is seared.
  • Remove the beef from the wok and set it aside.
  • Then, reduce the heat and add 3 tablespoons of oil to the wok. Then, add ginger to it and cook for 1 minute. Add Sha cha sauce and sugar to it and cook the mixture for 2 minutes.
  • Add the cooked beef along with scallions to the wok. Also, add the soy sauce to it. Stir fry it for 5 minutes.
  • Your Sha Cha beef is ready to serve!

Nutrition Facts : Calories 350 kcal, CarbohydrateContent 6 g, ProteinContent 21 g, FatContent 27 g, CholesterolContent 82 mg, SodiumContent 176 mg, ServingSize 1 serving

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