HOW TO MAKE HOE CAKE BREAD RECIPES

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HOE CAKE RECIPE | ALLRECIPES



Hoe Cake Recipe | Allrecipes image

Hoe cake is a Southern bread that is cooked in an iron skillet, like cornbread. This recipe stems back to my great-great grandmother. My father has made this recipe for years, and it is always requested from his grandchildren. A slice of hoe cake will warm your insides -- slathered with some homemade apple butter alongside of some butter beans, freshly sliced tomatoes and a good tall glass of sweet tea. I promise your family will love this truly Southern recipe!

Provided by jbrink1

Categories     Bread    Quick Bread Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 1 cake

Number Of Ingredients 4

1?½ tablespoons shortening
2 cups self-rising flour
1 cup milk
2 pinches garlic salt

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Grease a well-seasoned cast iron skillet with the shortening, and place it in the oven as it heats.
  • Whisk together the flour and milk in a bowl, to make a thick but still runny batter.
  • Remove the hot greased skillet from the preheated oven, and quickly sprinkle a pinch of garlic salt over the bottom of the skillet. Immediately pour in the batter, and sprinkle the top with a pinch of garlic salt.
  • Return the skillet to the oven, and bake in the preheated oven until the cake has risen and the top is golden brown, about 20 minutes.

Nutrition Facts : Calories 147.2 calories, CarbohydrateContent 24.6 g, CholesterolContent 2.4 mg, FatContent 3.3 g, FiberContent 0.8 g, ProteinContent 4.1 g, SaturatedFatContent 1 g, SodiumContent 491.8 mg, SugarContent 1.5 g

HOE CAKE BREAD | JUST A PINCH RECIPES



Hoe Cake Bread | Just A Pinch Recipes image

My great grandfather would make this from a wood buring stove I remember standing byside him in a chair watching yum oh !

Provided by letitia guinn @vbs

Categories     Sweet Breads

Number Of Ingredients 2

- flour (i use about 1 cup of self-rising)
- milk (about 2/3 cup) depens on your batter thin or thick

Steps:

  • Mix all well ( I had about 1 Tbsp. > of bacon greese to my batter) heat a hot iron skillet , I add some butter an then the batter cook on low heat till bubbles form, then turn over an cook till golden brown> add some butter to melt on top> an serve with syrup>

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