CHICKEN AND ONIONS RECIPE RECIPES

Name: Baked Chicken and Onions
Prep time: 10 min
Total time: 50 min
Ingredients: 2 onions, thinly sliced; 1 cut-up chicken, (3 1/2 pounds in 8 pieces); 2 tablespoons vegetable oil; 2 teaspoons coarse salt; 1/2 teaspoon ground pepper; 1 tablespoon paprika

BAKED CHICKEN AND ONIONS RECIPE | MARTHA STEWART

Baked Chicken and Onions Recipe | Martha Stewart image

Serve this healthy baked-chicken dish with our Rice Pilaf with Toasted Almonds.

Provided by Martha Stewart

Categories Chicken Recipes

Total Time 50 minutes

Prep Time 10 minutes

Number Of Ingredients 6

Ingredients

2 onions, thinly sliced
1 cut-up chicken, (3 1/2 pounds in 8 pieces)
2 tablespoons vegetable oil
2 teaspoons coarse salt
1/2 teaspoon ground pepper
1 tablespoon paprika

Steps:

Preheat oven to 450 degrees. Place sliced onions and chicken pieces in a 9-by-13-inch baking dish or roasting pan. Drizzle with vegetable oil; season with coarse salt and ground pepper. Toss to coat.
Arrange chicken, skin sides up, on top of onions; sprinkle with paprika.
Bake, tossing onions and basting chicken occasionally, until juices run clear when chicken is pierced with the tip of a sharp paring knife, 35 to 40 minutes. Serve hot.

DOWN-HOME CHICKEN AND ONIONS RECIPE | MYRECIPES

Down-Home Chicken and Onions Recipe | MyRecipes image

Provided by MyRecipes

Yield Makes 4 to 6 servings

Number Of Ingredients 8

Ingredients

2?½ pounds chicken legs, wings, and thighs
1 teaspoon salt
1 teaspoon pepper
1 teaspoon seasoned salt (optional)
3 tablespoons butter or margarine
2 large onions, halved and sliced
½ cup water
Hot cooked rice

Steps:

Sprinkle chicken evenly with salt, pepper, and, if desired, seasoned salt.
Melt butter in a large skillet over medium heat. Add chicken pieces, and cook 5 minutes on each side or until browned. Remove chicken; keep warm.
Add onions to skillet, and sauté 10 minutes or until tender. Return chicken to skillet; stir in 1/2 cup water, cover, and simmer, stirring occasionally, 30 minutes or until sauce thickens and chicken is done. Serve over hot cooked rice.

More about "chicken and onions recipe recipes"

BAKED CHICKEN AND ONIONS RECIPE | ALLRECIPES

This is baked boneless, skinless chicken breasts topped with garlic and onions and baked in a lemon and white wine mixture.
From allrecipes.com
Reviews 3.3
Total Time 40 minutes
Category Meat and Poultry, Chicken, Breast, Healthy
Calories 203.5 calories per serving

Bake 25 minutes in the preheated oven, or until chicken juices run clear.

See details

INDIAN-STYLE CHICKEN AND ONIONS RECIPE | ALLRECIPES

Amazing Indian recipe that is simple, tasty, and full of flavor. This was the first Indian meal I made, and it has stuck around since all of my friends and family love it! Add more or less chiles depending on your spice preference.
From allrecipes.com
Reviews 4.6
Total Time 1 hours 0 minutes
Category World Cuisine, Asian, Indian
Cuisine Asian, Indian
Calories 620.2 calories per serving

Stir tomatoes into onion mixture; cook and stir until tomatoes are lightly browned, 4 to 6 minutes. Add chicken, milk, and cream; bring to a boil. Reduce heat to medium, cover saucepan, and cook until chicken is no longer pink in the center and tender, 15 to 20 minutes. Transfer chicken to a serving platter using a slotted spoon. Continue cooking sauce until slightly reduced, 5 to 7 more minutes. Stir cilantro into sauce and pour over chicken.

See details

TASTY ONION CHICKEN RECIPE: HOW TO MAKE IT

The secret to this French onion chicken is the yummy, crunchy coating that keeps the meat juicy and tender. Round out your meal with green beans and buttermilk biscuits. —Jennifer Hoeft, Thorndale, Texas
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Calories 460 calories per serving

In a shallow bowl, combine butter, Worcestershire sauce and mustard. Place onions in another shallow bowl. Dip chicken in butter mixture, then coat with onions. , Place in a greased 11x7-in. baking dish; drizzle with remaining butter mixture. Bake, uncovered, at 400° for 20-25 minutes or until a thermometer reads 165°.

See details

CHICKEN WITH ONIONS AND FIGS RECIPE: HOW TO MAKE IT

Friends and family can't get enough of tender chicken thighs in a sweet onion and fig sauce. When prepared this way, the meat turns out moist every time.—Helen Conwell, Fairhope, Alabama
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 15 minutes
Category Dinner
Calories 503 calories per serving

In a large skillet, saute onions in butter until tender. Add the figs, honey, lemon juice, garlic and salt. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until mixture is thick, stirring occasionally., Place chicken in two greased 13x9-in. baking dishes. Spoon onion mixture over chicken. Sprinkle with paprika. Bake at 350° for 35-40 minutes or until a thermometer reads 180°. Serve with pan juices.

See details

DOWN-HOME CHICKEN AND ONIONS RECIPE | MYRECIPES

From myrecipes.com
Reviews 5

Add onions to skillet, and sauté 10 minutes or until tender. Return chicken to skillet; stir in 1/2 cup water, cover, and simmer, stirring occasionally, 30 minutes or until sauce thickens and chicken is done. Serve over hot cooked rice.

See details

INDIAN-STYLE CHICKEN AND ONIONS RECIPE | ALLRECIPES

Stir tomatoes into onion mixture; cook and stir until tomatoes are lightly browned, 4 to 6 minutes. Add chicken, milk, and cream; bring to a boil. Reduce heat to medium, cover saucepan, and cook until chicken is no longer pink in the center and tender, 15 to 20 minutes. Transfer chicken to a serving platter using a slotted spoon. Continue cooking sauce until slightly reduced, 5 to 7 more minutes. Stir cilantro into sauce and pour over chicken.

See details

BAKED CHICKEN WITH ONIONS & LEEKS RECIPE | EATINGWELL

Baking pieces of chicken is one of the easiest ways to put a meal on the table for your family. This mustard-glazed chicken is roasted on a bed of sliced onions, leeks and garlic that you can serve alongside it.
From eatingwell.com
Reviews 4.6
Total Time 1 hours 20 minutes
Category Healthy Chicken Recipes
Calories 248.2 calories per serving

After 10 minutes, brush the chicken with the mustard glaze. Continue baking until an instant-read thermometer inserted into the thickest part of a leg or breast (without touching bone) registers 165 degrees F, 30 to 45 minutes more. Serve the chicken with the vegetables.

See details

CHICKEN BREASTS WITH RED ONIONS AND THYME RECIPE - KIMBALL ...

Red onions are high in the antioxidant quercetin. Plus: Amazing Chicken Recipes
From foodandwine.com
Reviews 4
Total Time 25 minutes

Add the vinegar, chicken stock and thyme to the skillet and simmer, scraping up the browned bits from the bottom of the pan. Reduce the heat to low and cook, turning the chicken once, until white throughout, about 7 minutes. Transfer the chicken to warmed plates. Simmer the sauce over moderate heat until slightly reduced and flavorful, about 1 minute. Season the sauce with salt and pepper, pour it over the chicken breasts and serve.

See details

SKILLET CHICKEN WITH MUSHROOMS AND CARAMELIZED ONIONS ...

This comforting one-pot dinner is reminiscent of a rich French onion soup, but made in less time and with lighter ingredients. Cooking the onions in a hot, dry pan forces them to release their moisture, so that they shrink and become silky and sweet in 30 minutes. Serve everything directly from the pan, with some crusty bread to soak up all the juices, or shred the chicken and pile it on top of buttered noodles. For something green, stir in some spinach to wilt at the end or serve alongside a simple green salad or roasted broccoli.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes

Remove from the heat and top with the parsley and cheese, if using. Serve with bread or pasta.

See details

EASY CREAMY CHICKEN WITH MUSHROOMS AND ONIONS RECIPE ...

This is one of those meals I fix when I haven't got much time. It uses ingredients I usually always have at hand. My BF loves it. Serve with pasta, rice or potatoes or just some crusty bread to mop up the sauce. This is enough for two people, but can easily be doubled. Or if you want some greens, just add frozen peas or some steamed broccoli florets for the last few minutes.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 96.2 per serving

Stir in the cream and herbs (if using) and serve imidiately over pasta, rice or potatoes.

See details

CHICKEN, PEPPER AND ONION SUBS | RACHAEL RAY | RECIPE ...

Rachael layers sautéed chicken tenders with peppers, onions + cheese in this just-as-tasty twist on a Philly cheesesteak.
From rachaelrayshow.com

See details

CHICKEN WITH OLIVES, CARAMELIZED ONIONS, AND SAGE RECIPE ...

Layer upon layer of flavor infuses this stylish yet deeply comforting dish.
From epicurious.com
Reviews 3.7

Transfer chicken, vegetables, and olives to platter. Serve with pan juices.

See details

RECIPE FOR CARAMELIZED ONION AND GARLIC CHICKEN

Feb 13, 2008 · Ingredients 2 tablespoons olive oil, divided 2 large yellow or sweet onions, sliced 4 cloves garlic, minced 1/3 cup brown sugar, packed 2 tablespoons white wine vinegar 4 bone-in, skinless chicken breasts Kosher salt, to taste Freshly ground black pepper, to taste
From thespruceeats.com

See details

ONION BAKED CHICKEN | MCCORMICK

INSTRUCTIONS. 1 Preheat oven to 375°F. Mix onion powder, Italian seasoning, garlic salt and paprika in small bowl. Place chicken in shallow baking pan. Brush with oil. Coat chicken evenly with seasoning mixture. 2 Bake 40 to 45 minutes or until chicken is cooked through.
From mccormick.com

See details

BAKED CHICKEN WITH SWEET ONIONS RECIPE - THE SPRUCE EATS

Jul 28, 2019 · Heat the oven to 350 F. Grease a large, shallow baking pan or roasting pan . In a bowl, food storage bag, or pie plate, combine the flour, salt, pepper, paprika, and garlic powder. Toss chicken pieces with the seasoned flour until thoroughly coated. Place a large, heavy skillet over medium-high heat; add the olive oil.
From thespruceeats.com

See details

BAKED CHICKEN AND ONION RECIPES - ALL INFORMATION ABOUT ...

Baked Chicken and Onions Recipe - Martha Stewart hot www.marthastewart.com. Preheat oven to 450 degrees. Place sliced onions and chicken pieces in a 9-by-13-inch baking dish or roasting pan. Drizzle with vegetable oil; season with coarse salt and ground pepper. Toss to coat.
From therecipes.info

See details

BAKED CHICKEN THIGHS WITH BUTTER AND ONIONS - THE ...

Apr 30, 2021 · This baked chicken recipe is the perfect hands-off main course for busy households. Toss chicken thighs in a simple and flavorful spice rub, top with diced onions and a few pats of butter, and ...
From washingtonpost.com

See details

GRAPES FOR DINNER: SAUTEED CHICKEN WITH ROASTED GRAPES AND ...

Cook chicken until golden-brown and cooked through, 3 to 4 minutes per side. Remove and keep warm. Add wine to skillet; cook over high heat until reduced by three-quarters, about 2 minutes.
From foodnetwork.com

See details

CHICKEN LIVER AND ONIONS (TIPS FOR TASTY RECIPE ...

Jul 21, 2021 · Ingredients for liver and onions. Chicken livers: Use the most organic, free-range, antibiotic, hormone-free chicken livers.Most stores will carry chicken livers. I like to get mine from my local butchers. Onion: I like to use yellow onion for the best flavor, but red or white will work well. Oil: For cooking.Any high heat oil will work well, like canola, olive or vegetable.
From deliciousmeetshealthy.com

See details