CHICKEN POT PIES WITH PILLSBURY BISCUITS RECIPES
GRANDS!™ MINI CHICKEN POT PIES RECIPE - PILLSBURY.COM
These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—mini pot pies are a simple and delicious dinner option you can easily customize to satisfy any picky eaters at the table. Individual chicken pot pies are a great make-ahead meal too, for lunches or busy weeknights.
Provided by Pillsbury Kitchens
Total Time 45 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. In medium bowl, combine vegetables, chicken and soup; mix well.
- Press each biscuit into 5 1/2-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 3/4-inch rim. Spoon a generous 1/3 cup chicken mixture into each. Pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place.
- Bake 25 to 30 minutes or until biscuits are golden brown. Cool 1 minute; remove from pan.
Nutrition Facts : Calories 250 , CarbohydrateContent 31 g, CholesterolContent 20 mg, FatContent 2 , FiberContent 1 g, ProteinContent 10 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 730 mg, SugarContent 6 g, TransFatContent 0 g
INDIVIDUAL CHICKEN POT PIES RECIPE - PILLSBURY.COM
Flaky biscuits top these veggie-packed pot pies. The individual servings are a nice change from passing hot pie pans or casserole dishes at the table.
Provided by Pillsbury Kitchens
Total Time 45 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease 8 (10-oz) ramekins, custard cups or large muffin cups.
- In 10-inch skillet, melt butter; stir in flour and pepper. Cook about 1 minute, stirring constantly, until smooth and bubbly. Gradually stir in broth and 3/4 cup milk; cook until mixture boils and thickens, stirring constantly. Add chicken, onion, mushrooms, peas and carrots; cook until hot and bubbly. Spoon mixture evenly into ramekins. Separate dough into 8 biscuits. Press each to make 4 1/2-inch round. Place biscuit rounds on tops of filled ramekins. Cut slits in biscuit tops. Brush biscuit tops with additional milk. Sprinkle with sesame seed.
- Bake 17 to 20 minutes or until biscuits are golden brown.
Nutrition Facts : Calories 380 , CarbohydrateContent 35 g, CholesterolContent 30 mg, FatContent 2 , FiberContent 2 g, ProteinContent 18 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 980 mg, SugarContent 9 g, TransFatContent 5 g
More about "chicken pot pies with pillsbury biscuits recipes"
EASY HAND-HELD CHICKEN POT PIES RECIPE | ALLRECIPES
Easy mini hand pies are made of biscuit dough, canned chicken, and frozen vegetables for a simple and savory hand-held snack or appetizer.
From allrecipes.com
Reviews 4.1
Total Time 1 hours 10 minutes
Category Chicken Pot Pie
Calories 286.8 calories per serving
From allrecipes.com
Reviews 4.1
Total Time 1 hours 10 minutes
Category Chicken Pot Pie
Calories 286.8 calories per serving
- Bake in the preheated oven until the outsides are golden, 30 to 35 minutes.
See details
KFC CHICKEN POT PIE RECIPE - TOP SECRET RECIPES
A good chicken pot pie has perfectly flakey crust and the right ratio of light and dark meat chicken and vegetables swimming in a deliciously creamy white sauce. KFC serves up a pie that totally fits the bill, and now I'm going to show you how to make the same thing at home from scratch. You'll want to start this recipe a couple hours before you plan to bake the pies, since the dough for the crust should chill awhile and the chicken needs to soak in the brine. When it comes time for baking, use small pie tins, ramekins, or Pyrex baking dishes (custard dishes) that hold 1 1/2 cups. The recipe will then yield exactly 4 pot pies. If your baking dishes are smaller, there should still be enough dough here to make crust for up to 6 pot pies. And don't forget to brush egg whites over the top of the pies before you pop them into the oven to get the same shiny crust as KFC's original pot pie.
While this is a good clone recipe, I'm always seeking perfection. I made a few tweaks to the crust and gravy in my improved KFC Pot Pie recipe here. Source: Top Secret Recipes Unlocked by Todd Wilbur.
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From topsecretrecipes.com
Reviews 4.7
Total Time 2 hours 35 minutes0S
Calories 770 calories per serving
From topsecretrecipes.com
Reviews 4.7
Total Time 2 hours 35 minutes0S
Calories 770 calories per serving
See details
KFC CHICKEN POT PIE RECIPE - TOP SECRET RECIPES
A good chicken pot pie has perfectly flakey crust and the right ratio of light and dark meat chicken and vegetables swimming in a deliciously creamy white sauce. KFC serves up a pie that totally fits the bill, and now I'm going to show you how to make the same thing at home from scratch. You'll want to start this recipe a couple hours before you plan to bake the pies, since the dough for the crust should chill awhile and the chicken needs to soak in the brine. When it comes time for baking, use small pie tins, ramekins, or Pyrex baking dishes (custard dishes) that hold 1 1/2 cups. The recipe will then yield exactly 4 pot pies. If your baking dishes are smaller, there should still be enough dough here to make crust for up to 6 pot pies. And don't forget to brush egg whites over the top of the pies before you pop them into the oven to get the same shiny crust as KFC's original pot pie.
While this is a good clone recipe, I'm always seeking perfection. I made a few tweaks to the crust and gravy in my improved KFC Pot Pie recipe here. Source: Top Secret Recipes Unlocked by Todd Wilbur.
TRANSLATE with x
English
Arabic
Hebrew
Polish
Bulgarian
Hindi
Portuguese
Catalan
Hmong Daw
Romanian
Chinese Simplified
Hungarian
Russian
Chinese Traditional
Indonesian
Slovak
Czech
Italian
Slovenian
Danish
Japanese
Spanish
Dutch
Klingon
Swedish
English
Korean
Thai
Estonian
Latvian
Turkish
Finnish
Lithuanian
Ukrainian
French
Malay
Urdu
German
Maltese
Vietnamese
Greek
Norwegian
Welsh
Haitian Creole
Persian
TRANSLATE with
COPY THE URL BELOW
Back
EMBED THE SNIPPET BELOW IN YOUR SITE
Enable collaborative features and customize widget: Bing Webmaster Portal
Back
From topsecretrecipes.com
Reviews 4.7
Total Time 2 hours 35 minutes0S
Calories 770 calories per serving
From topsecretrecipes.com
Reviews 4.7
Total Time 2 hours 35 minutes0S
Calories 770 calories per serving
See details
GRANDS!™ MINI CHICKEN POT PIES RECIPE - PILLSBURY.COM
These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—mini pot pies are a simple and delicious dinner option you can easily customize to satisfy any picky eaters at the table. Individual chicken pot pies are a great make-ahead meal too, for lunches or busy weeknights.
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 250 per serving
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 250 per serving
- Bake 25 to 30 minutes or until biscuits are golden brown. Cool 1 minute; remove from pan.
See details
INDIVIDUAL CHICKEN POT PIES RECIPE - PILLSBURY.COM
Flaky biscuits top these veggie-packed pot pies. The individual servings are a nice change from passing hot pie pans or casserole dishes at the table.
From pillsbury.com
Reviews 4
Total Time 45 minutes
Calories 380 per serving
From pillsbury.com
Reviews 4
Total Time 45 minutes
Calories 380 per serving
- Bake 17 to 20 minutes or until biscuits are golden brown.
See details
MINI CHICKEN POT PIES RECIPE | ALLRECIPES
Thirty-five minutes is all you need to have these delicious mini pot pies on the table. Refrigerated biscuits form the crust for a flavorful chicken mixture and baked to golden perfection. They're so good you'll want to make them again and again!
From allrecipes.com
Reviews 4.5
Total Time 40 minutes
Category Campbell's Kitchen
Calories 402.2 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 40 minutes
Category Campbell's Kitchen
Calories 402.2 calories per serving
- Bake for 15 minutes or until the biscuits are golden brown and the cheese is melted. Let the pot pies cool in the pan on a wire rack for 5 minutes.
See details
KFC CHICKEN POT PIE RECIPE - TOP SECRET RECIPES
A good chicken pot pie has perfectly flakey crust and the right ratio of light and dark meat chicken and vegetables swimming in a deliciously creamy white sauce. KFC serves up a pie that totally fits the bill, and now I'm going to show you how to make the same thing at home from scratch. You'll want to start this recipe a couple hours before you plan to bake the pies, since the dough for the crust should chill awhile and the chicken needs to soak in the brine. When it comes time for baking, use small pie tins, ramekins, or Pyrex baking dishes (custard dishes) that hold 1 1/2 cups. The recipe will then yield exactly 4 pot pies. If your baking dishes are smaller, there should still be enough dough here to make crust for up to 6 pot pies. And don't forget to brush egg whites over the top of the pies before you pop them into the oven to get the same shiny crust as KFC's original pot pie.
While this is a good clone recipe, I'm always seeking perfection. I made a few tweaks to the crust and gravy in my improved KFC Pot Pie recipe here. Source: Top Secret Recipes Unlocked by Todd Wilbur.
TRANSLATE with x
English
Arabic
Hebrew
Polish
Bulgarian
Hindi
Portuguese
Catalan
Hmong Daw
Romanian
Chinese Simplified
Hungarian
Russian
Chinese Traditional
Indonesian
Slovak
Czech
Italian
Slovenian
Danish
Japanese
Spanish
Dutch
Klingon
Swedish
English
Korean
Thai
Estonian
Latvian
Turkish
Finnish
Lithuanian
Ukrainian
French
Malay
Urdu
German
Maltese
Vietnamese
Greek
Norwegian
Welsh
Haitian Creole
Persian
TRANSLATE with
COPY THE URL BELOW
Back
EMBED THE SNIPPET BELOW IN YOUR SITE
Enable collaborative features and customize widget: Bing Webmaster Portal
Back
From topsecretrecipes.com
Reviews 4.7
Total Time 2 hours 35 minutes0S
Calories 770 calories per serving
From topsecretrecipes.com
Reviews 4.7
Total Time 2 hours 35 minutes0S
Calories 770 calories per serving
See details
MINI CHICKEN POT PIES RECIPE | ALLRECIPES
Jan 08, 2015 · Chicken mixture made a lot more then I was expecting, so luckily I had extra biscuits in the fridge, however I could find 1 muffin tin (half dozen). So these pot pies were gone before I could get the next ones in the oven. All 4 people in the house overwhelmingly agreed that this is a keeper (even the husband who isn't a fan of pot pies)!
From allrecipes.com
From allrecipes.com
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CHICKEN POT PIE WITH BISCUITS - I HEART NAPTIME
Jan 20, 2022 · Easy Chicken Pot Pie with Biscuits. This chicken pot pie recipe with biscuits is an easier take on homemade chicken pot pie using canned biscuits instead of homemade pie crust.It’s a great way to get a homestyle meal in a fraction of the time it would take you if you …
From iheartnaptime.net
From iheartnaptime.net
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CHICKEN POT PIE BISCUITS - LIFE IN THE LOFTHOUSE
Oct 10, 2012 · While mixture is cooking, unravel biscuits from can, and roll each biscuit out into a flat circle. Place each flattened biscuit dough into a muffin tin. Ladle 1/3 cup of chicken/veggie filling into the center of each biscuit dough. Seal and wrap the dough up over the filling. Repeat with all biscuits.
From life-in-the-lofthouse.com
From life-in-the-lofthouse.com
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CHICKEN POT PIE, SKINNY-FIED | WW POINTS | SKINNY KITCHEN
Jan 09, 2022 · In fact, savory pies were an important part of any royal chef’s menu. Recipes for pot pies appeared back in 1877. In those days they used a deep pot lined with a crust. They didn’t eat the crust. It was there to protect the stew from the flavor of the metal. Swanson’s introduced the first frozen pot …
From skinnykitchen.com
From skinnykitchen.com
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CHICKEN POT PIE CASSEROLE WITH BISCUITS - ALYONA’S COOKING
May 06, 2020 · Chicken Pot Pie is a thick and creamy vegetable gravy soup baked with a buttery crust. The addition of chicken is commonly used and crusts like crescent dough or biscuits are also widely used. The casserole title comes in since everything is baked whole in one baking dish. Whereas, individual chicken pot pies …
From alyonascooking.com
From alyonascooking.com
See details
COPYCAT MARIE CALLENDER'S CHICKEN POT PIE RECIPE ...
The recipe is good but I hope all that make this put a little ( like a lot) more chicken in their pot pies. I purposely bought one to compare and had actually 5 pieces of chicken in it. So, make you own using this recipe but if you want to get great reviews, add more chicken for what you pay for Marie Callendar's chicken pot …
From cdkitchen.com
From cdkitchen.com
See details
EASY HAND-HELD CHICKEN POT PIES RECIPE | ALLRECIPES
Easy mini hand pies are made of biscuit dough, canned chicken, and frozen vegetables for a simple and savory hand-held …
From allrecipes.com
From allrecipes.com
See details
CHICKEN POT PIE WITH BISCUITS - I HEART NAPTIME
Jan 20, 2022 · Easy Chicken Pot Pie with Biscuits. This chicken pot pie recipe with biscuits is an easier take on homemade chicken pot pie using canned biscuits instead of homemade pie crust.It’s a great way to get …
From iheartnaptime.net
From iheartnaptime.net
See details
CHICKEN POT PIE BISCUITS - LIFE IN THE LOFTHOUSE
Oct 10, 2012 · While mixture is cooking, unravel biscuits from can, and roll each biscuit out into a flat circle. Place each flattened biscuit dough into a muffin tin. Ladle 1/3 cup of chicken/veggie filling into the center of each biscuit dough. Seal and wrap the dough up over the filling. Repeat with all biscuits.
From life-in-the-lofthouse.com
From life-in-the-lofthouse.com
See details
CHICKEN POT PIE, SKINNY-FIED | WW POINTS | SKINNY KITCHEN
Jan 09, 2022 · In fact, savory pies were an important part of any royal chef’s menu. Recipes for pot pies appeared back in 1877. In those days they used a deep pot lined with a crust. They didn’t eat the crust. It was there to protect the stew from the flavor of the metal. Swanson’s introduced the first frozen pot …
From skinnykitchen.com
From skinnykitchen.com
See details
CHICKEN POT PIE CASSEROLE WITH BISCUITS - ALYONA’S COOKING
May 06, 2020 · Chicken Pot Pie is a thick and creamy vegetable gravy soup baked with a buttery crust. The addition of chicken is commonly used and crusts like crescent dough or biscuits are also widely used. The casserole title comes in since everything is baked whole in one baking dish. Whereas, individual chicken pot pies …
From alyonascooking.com
From alyonascooking.com
See details
COPYCAT MARIE CALLENDER'S CHICKEN POT PIE RECIPE ...
The recipe is good but I hope all that make this put a little ( like a lot) more chicken in their pot pies. I purposely bought one to compare and had actually 5 pieces of chicken in it. So, make you own using this recipe but if you want to get great reviews, add more chicken for what you pay for Marie Callendar's chicken pot …
From cdkitchen.com
From cdkitchen.com
See details
