BACON COOKING GADGETS RECIPES

Name: Chocolate-Covered Bacon
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1 dozen.
Ingredients: 12 thick-sliced bacon strips (about 1 pound); 6 ounces white candy coating, coarsely chopped; Optional toppings: Chopped dried apple chips, apricots and crystallized ginger, finely chopped pecans and pistachios, toasted coconut, kosher salt, brown sugar, cayenne pepper and coarsely ground black pepper; 1 cup semisweet chocolate chips; 1 tablespoon shortening

CHOCOLATE-COVERED BACON RECIPE: HOW TO MAKE IT

Chocolate-Covered Bacon Recipe: How to Make It image

It's a hit at state fairs everywhere, but you can make this salty-sweet concoction at home. Some say bacon is perfect as is, but chocolate makes everything better! —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 1 dozen.

Number Of Ingredients 5

Ingredients

12 thick-sliced bacon strips (about 1 pound)
6 ounces white candy coating, coarsely chopped
Optional toppings: Chopped dried apple chips, apricots and crystallized ginger, finely chopped pecans and pistachios, toasted coconut, kosher salt, brown sugar, cayenne pepper and coarsely ground black pepper
1 cup semisweet chocolate chips
1 tablespoon shortening

Steps:

Preheat oven to 400°. Thread bacon strips, weaving back and forth, onto twelve 12-in. soaked wooden skewers. Place on a rack in a large baking pan. Bake until crisp, 20-25 minutes. Drain on paper towels; cool completely., In a microwave, melt candy coating; stir until smooth. Brush onto both sides of six bacon strips; sprinkle with toppings as desired. Place on a waxed paper-lined baking sheet., In a microwave, melt chocolate chips and shortening; stir until smooth. Brush onto both sides of remaining bacon; decorate as desired., Refrigerate until set. Store in refrigerator.

Nutrition Facts : Calories 212 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 252mg sodium, CarbohydrateContent 19g carbohydrate (17g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

BEST SHRIMP ’N' BACON CHOWDER RECIPE-HOW TO ... - DELISH

Best Shrimp ’n' Bacon Chowder Recipe-How To ... - Delish image

Looking for an easy chowder recipe? This Shrimp ’n' Bacon Chowder from Delish.com is the best!

Provided by Judy Kim

Categories dinner main dish soup

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 10

Ingredients

8 oz. bacon, chopped
1 onion, diced
2 tbsp. all-purpose flour
3 c. low-sodium chicken stock
2 c. half-and-half
1 russet potato, peeled and chopped into 1/2" cubes
1/4 c. chopped green onions, plus more for garnish
Kosher salt
Freshly ground black pepper
1 lb. medium or large shrimp, peeled and deveined, roughly chopped

Steps:

In a large pot over medium-high heat, brown bacon until crisp. Transfer bacon to a plate and reserve fat in pan.
Add onions and cook until softened, 6 minutes. Add flour and stir continuously with a wooden spoon until absorbed, about 1 minute.
Stir in chicken stock, half-and-half, potato, green onions, salt, and pepper and simmer on medium-low until potatoes are tender, 10 minutes.
Add shrimp and simmer until pink, 2 to 3 minutes, then stir in half the cooked bacon.
Garnish with remaining bacon and green onions.

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