HOW TO MAKE HAMBURGER GRAVY OVER RICE RECIPES

HAMBURGER STEAKS WITH MUSHROOM GRAVY RECIPE: HOW …

Hamburger Steaks with Mushroom Gravy Recipe: How … image

Here's a meat-and-potatoes meal that no one will want to miss. It makes for a hearty dish the whole family will cozy up to in no time! —Denise Wheeler, Newaygo, Michigan

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 large egg
1/2 cup dry bread crumbs
1 envelope onion soup mix, divided
Dash pepper
1 pound ground beef
3 tablespoons all-purpose flour
1-3/4 cups cold water
1 teaspoon Worcestershire sauce
1 jar (4-1/2 ounces) whole mushrooms, drained
Hot cooked mashed potatoes

Steps:

In a large bowl, combine the egg, bread crumbs, 2 tablespoons soup mix and pepper. Crumble beef over mixture and mix well. Shape into four patties. , In a large cast-iron or other heavy skillet, cook patties over medium heat until a thermometer reads 160°, and juices run clear, 4-5 minutes on each side. Set aside and keep warm., Combine the flour, water, Worcestershire sauce and remaining soup mix until blended; stir into skillet. Add mushrooms. Bring to a boil; cook and stir until thickened, about 5 minutes. Serve sauce with patties and mashed potatoes.

Nutrition Facts : Calories 325 calories, FatContent 15g fat (6g saturated fat), CholesterolContent 123mg cholesterol, SodiumContent 920mg sodium, CarbohydrateContent 20g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 25g protein.

SCHOOL HOUSE HAMBURGER GRAVY | JUST A PINCH RECIPES

School House Hamburger Gravy | Just A Pinch Recipes image

This hamburger gravy is an old favorite to many of us , who remember the ground beef over rice or mashed instant potatoes of the good ol' days...LOL Photo from Betty Crocker-not the recipe though.

Provided by Pat Duran @kitchenChatter

Categories Beef

Prep Time 15 minutes

Yield 4

Number Of Ingredients 8

Ingredients

1 pound(s) ground beef
1 small onion, chopped
2 tablespoon(s) worcestershire sauce
3 tablespoon(s) all purpose flour
2 cup(s) milk
- salt and pepper to taste
1/2 teaspoon(s) garlic powder
serve over - mashed potatoes, or rice or noodles or toast or biscuits

Steps:

Place hamburger and onion in a large skillet. Crumble and cook over medium high heat; add Worcestershire sauce, cook until evenly browned. Remove from heat and sprinkle flour over cooked hamburger. Stir until evenly coated and all the fat is absorbed.
Place skillet over medium heat; add half the milk and stir until gravy is thicken . Add remaining milk until desired consistency has been reached and gravy comes to a boil Season with salt, pepper and garlic powder.
Note: Sometimes I like to add a can of mushroom soup to this or a can of peas undrained. Great over waffles too!

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HAMBURGER STEAKS WITH MUSHROOM GRAVY RECIPE: HOW …

Here's a meat-and-potatoes meal that no one will want to miss. It makes for a hearty dish the whole family will cozy up to in no time! —Denise Wheeler, Newaygo, Michigan
From tasteofhome.com
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