THANKSGIVING CAKES RECIPES

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BEST THANKSGIVING CRAB CAKES RECIPE



Best Thanksgiving Crab Cakes Recipe image

Give your Thanksgiving feast a touch of Southern coastal flair.

Provided by COUNTRYLIVING.COM

Categories     autumn    Thanksgiving    side dish

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 10

1 lb.

crabmeat, picked

2

large eggs, beaten

1/2 c.

crackers crumbs (about 12 crackers; such as saltines)

1/4 c.

chopped yellow onion

3 tbsp.

mayonnaise

1 tbsp.

Dijon

Dash of Worcestershire sauce

Kosher salt and freshly ground black pepper

4 tbsp.

unsalted butter

Chopped chives, for garnish

Steps:

  • Combine crabmeat, eggs, cracker crumbs, onion, mayonnaise, Dijon, and Worcestershire in a bowl. Season with salt and pepper.  Melt 2 tablespoons butter in a large nonstick skillet over medium heat. Drop crab mixture by 1/3 cupfuls into skillet, pressing lightly. Fry crab cakes, in two batches (adding remaining 2 tablespoons butter with second batch), turning once, until golden brown and cooked through, 5 to 6 minutes. Serve immediately garnished with chives.

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