SESAME CRUSTED CHICKEN TENDERS RECIPES

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SPICY SESAME-CRUSTED CHICKEN RECIPE | MYRECIPES



Spicy Sesame-Crusted Chicken Recipe | MyRecipes image

Provided by MyRecipes

Yield 4 servings (serving size: 1 chicken breast half and 1 tablespoon sauce)

Number Of Ingredients 16

1 tablespoon sugar
1 tablespoon low-sodium soy sauce
1 tablespoon chopped peeled fresh ginger
1 teaspoon ground cinnamon
1 teaspoon pepper
½ teaspoon fennel seeds, crushed
¼ teaspoon salt
1 garlic clove, crushed
4 (4-ounce) skinned, boned chicken breast halves
2 tablespoons all-purpose flour
1 large egg white, lightly beaten
2 tablespoons sesame seeds
2 teaspoons vegetable oil
2 tablespoons water
1 tablespoon fresh lemon juice
1 tablespoon low-sodium soy sauce

Steps:

  • Combine the first 8 ingredients in a large zip-top plastic bag, and add the chicken. Seal bag and marinate in refrigerator 8 hours.
  • Remove chicken from bag; dredge in flour. Dip chicken in egg white; sprinkle with sesame seeds. Heat the oil in a large nonstick skillet over medium-high heat. Add chicken, and cook 4 minutes on each side or until done.
  • Combine the water, lemon juice, and 1 tablespoon soy sauce, and drizzle the mixture over chicken.

Nutrition Facts : Calories 211 calories, CarbohydrateContent 9 g, CholesterolContent 66 mg, FatContent 6 g, FiberContent 0.8 g, ProteinContent 28.4 g, SaturatedFatContent 1.1 g, SodiumContent 430 mg

SPICY SESAME-CRUSTED CHICKEN RECIPE | MYRECIPES



Spicy Sesame-Crusted Chicken Recipe | MyRecipes image

Provided by MyRecipes

Yield 4 servings (serving size: 1 chicken breast half and 1 tablespoon sauce)

Number Of Ingredients 16

1 tablespoon sugar
1 tablespoon low-sodium soy sauce
1 tablespoon chopped peeled fresh ginger
1 teaspoon ground cinnamon
1 teaspoon pepper
½ teaspoon fennel seeds, crushed
¼ teaspoon salt
1 garlic clove, crushed
4 (4-ounce) skinned, boned chicken breast halves
2 tablespoons all-purpose flour
1 large egg white, lightly beaten
2 tablespoons sesame seeds
2 teaspoons vegetable oil
2 tablespoons water
1 tablespoon fresh lemon juice
1 tablespoon low-sodium soy sauce

Steps:

  • Combine the first 8 ingredients in a large zip-top plastic bag, and add the chicken. Seal bag and marinate in refrigerator 8 hours.
  • Remove chicken from bag; dredge in flour. Dip chicken in egg white; sprinkle with sesame seeds. Heat the oil in a large nonstick skillet over medium-high heat. Add chicken, and cook 4 minutes on each side or until done.
  • Combine the water, lemon juice, and 1 tablespoon soy sauce, and drizzle the mixture over chicken.

Nutrition Facts : Calories 211 calories, CarbohydrateContent 9 g, CholesterolContent 66 mg, FatContent 6 g, FiberContent 0.8 g, ProteinContent 28.4 g, SaturatedFatContent 1.1 g, SodiumContent 430 mg

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