HOW TO MAKE GRAVY WITH BEEF STOCK RECIPES
GRAVY RECIPES - BBC GOOD FOOD
Make one of our simple gravy recipes to take your roast dinner to the next level. Make a rich red wine gravy, a meaty classic or a flavourful veggie version.
Provided by Good Food team
Number Of Ingredients 1
CLASSIC BEEF GRAVY RECIPE | DELICIOUS. MAGAZINE
Roast beef certainly would not be as good if it didn’t the perfect gravy to pour all over. This simple recipe is the perfect gravy for beef. Find our gravy recipes for turkey, chicken, lamb and a veggie option too.
Provided by delicious. magazine
Total Time 0 minutes
Yield Serves 6
Number Of Ingredients 4
Steps:
- Set a roasted joint of meat aside. Pour the fat and juices from the roasting tin into a jug and allow to settle and separate, then spoon 2 tbsp of the fat back into the roasting tin. Discard the remaining fat, so that you are left with just the pan juices.
- Add plain flour and herbs to the roasting tin. Use a wooden spoon to briskly mix it with the fat over a medium heat for a few minutes until you have a smooth brown paste, then stir in the pan juices.
- Gradually add beef stock, stirring for 3-4 minutes until thickened. Season, pour in the juices from the resting meat, then strain through a sieve into a jug.
Nutrition Facts : Calories , FatContent , ProteinContent , CarbohydrateContent , FiberContent
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