HOW TO MAKE GRAVY IN CROCK POT RECIPES

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CROCK POT MELT-IN-YOUR-MOUTH CUBE STEAK & GRAVY RECIPE ...



Crock Pot Melt-In-Your-Mouth Cube Steak & Gravy Recipe ... image

Real comfort food done plain and simple. This usual tough cut of meat will melt in your mouth after slow cooking all day. Serve with mashed potatoes, veggie and rolls.

Total Time 8 hours 5 minutes

Prep Time 5 minutes

Cook Time 8 hours

Yield 3 serving(s)

Number Of Ingredients 6

1 lb cube steaks (about 4 pieces) or 1 lb round steak
3 (3/4 ounce) envelopes beef gravy (beef, mushroom beef, herbed beef, mushroom...mix and match to your liking) or 3 (3/4 ounce) envelopes mushroom gravy (beef, mushroom beef, herbed beef, mushroom...mix and match to your liking)
3 cups water
1 onion, sliced (optional)
sliced mushrooms (optional)
2 white potatoes, peeled and quartered (optional)

Steps:

  • Place the meat in the bottom of your crockpot.
  • On stovetop, bring water and gravy packet mix to a boil; whisk until smooth and pour over meat in crockpot.
  • If you are adding onions and/or mushrooms, add them also.
  • Cook, on LOW, for 8 hours.
  • *You can also use round steak and add peeled, white potato quarters.

Nutrition Facts : Calories 11.3, FatContent 0.5, SaturatedFatContent 0.2, CholesterolContent 0.6, SodiumContent 126.2, CarbohydrateContent 1, FiberContent 0.1, SugarContent 0, ProteinContent 0.8

SIRLOIN TIP CROCK POT ROAST WITH GRAVY RECIPE - FOOD.COM



Sirloin Tip Crock Pot Roast With Gravy Recipe - Food.com image

I bought a big roast at Costco, and threw this in the crock pot with some other ingredients, based loosely on some other recipes I've read here. I have never spent so little time on something that came out so good!

Total Time 6 hours 5 minutes

Prep Time 5 minutes

Cook Time 6 hours

Yield 6-8 serving(s)

Number Of Ingredients 6

5 lbs sirloin tip roast
1 (1 ounce) package Italian salad dressing mix
2 -3 small onions, chopped
1 (10 1/2 ounce) can cream of mushroom soup
2 tablespoons flour, diluted in
2 tablespoons water

Steps:

  • Put chopped onions on the bottom of the crock pot so the meat has something to rest on.
  • Put meat in the crock pot and rub the salad dressing powder all over it, turning to get all sides.
  • Open soup can and spread all over the roast with a butter knife.
  • Do NOT add any liquid to the crock pot!
  • Cook on high for two hours, then on low for another four, at least.
  • You don't want the roast to be falling apart, but you want it tender.
  • Remove the roast and put on a platter.
  • Cover with foil and let it rest in a warm place for about 20 minutes.
  • Meanwhile, add the diluted flour to the juices in the crock; turn the crock on high for 20 more minutes.
  • Stir frequently.
  • You can also make the gravy by adding the crock pot juices and flour mixture to a skillet over a med/high flame.

Nutrition Facts : Calories 61, FatContent 3, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 349.4, CarbohydrateContent 7.5, FiberContent 0.5, SugarContent 1.7, ProteinContent 1.3

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