HOW TO MAKE FRITO PIE RECIPES

Name: Frito Pie
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings.
Cuisine: North America, Southwest
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 2 cans (15 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce); 1 package (9-1/4 ounces) Frito corn chips; 2 cans (10 ounces each) enchilada sauce; 2 cups shredded cheddar cheese; Thinly sliced green onions, optional

FRITO PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Frito Pie Recipe: How to Make It - Taste of Home image

Frito pie is legendary in the Southwest for being spicy, salty and cheesy fabulous. Here’s my easy take on this crunchy classic. —Jan Moon, Alamogordo, New Mexico

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 pound ground beef
1 medium onion, chopped
2 cans (15 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce)
1 package (9-1/4 ounces) Frito corn chips
2 cans (10 ounces each) enchilada sauce
2 cups shredded cheddar cheese
Thinly sliced green onions, optional

Steps:

Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain. Stir in beans; heat through., Reserve 1 cup corn chips for topping. Place remaining corn chips in a greased 13x9-in. baking dish. Layer with meat mixture, enchilada sauce and cheese; top with reserved chips., Bake, uncovered, 15-20 minutes or until cheese is melted. If desired, sprinkle with green onions.

Nutrition Facts : Calories 731 calories, FatContent 41g fat (14g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 1733mg sodium, CarbohydrateContent 54g carbohydrate (6g sugars, FiberContent 8g fiber), ProteinContent 34g protein.

BEST FRITO CHILI PIE RECIPE - HOW TO MAKE FRITO CHILI PIE

Best Frito Chili Pie Recipe - How to Make Frito Chili Pie image

Fritos, chili, and grated cheddar cheese is a super quick meal that's also perfect for football season.

Provided by Ree Drummond

Categories main dish meat

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 8 servings

Number Of Ingredients 15

Ingredients

2 lb. ground chuck
3 cloves garlic, minced (optional)
1 can (12-14 ounce size) tomato sauce
1 can (10-ounce) Ro-tel (diced tomatoes and chilies)
1/2 tsp. salt
1 tsp. ground oregano
1 tbsp. ground cumin
2 tbsp. chili powder (more to taste)
1 can (14-ounce) kidney beans, drained and rinsed
1 can (14-ounce) pinto beans, drained and rinsed
1/4 c. masa (corn flour) or regular corn meal
1/2 c. warm water
Individual bags of Fritos
Grated sharp cheddar cheese
Diced red onion (optional)

Steps:

Brown ground chuck with garlic in a pot over medium-high heat. Add tomato sauce, Rotel, salt, oregano, cumin, and chili powder. Cover and reduce heat to low. Simmer for 30 minutes. Add drained and rinsed beans. Stir to combine, then cover and simmer for another 20 minutes. Mix masa with water, then add to the chili. Stir to combine and simmer for a final 10 to 15 minutes. Set aside. Serve by slicing the Frito bags open lengthwise. Pile in chili and cheese, and diced onion if using. Serve immediately with plastic forks. A crowd-pleaser!

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