CHINESE EGG CREPE RECIPES
CHINESE EGG ROLL CREPES RECIPE - FOOD.COM
A great combination with some fried rice. These are still fried in fat but oh, so good. I used Bergy's Recipe #19104 or use your favorite saving a little of the batter for sealing before you fry them or you could use a slightly beaten egg. Preparation time does not include making the crepes.
Total Time 20 minutes
Prep Time 20 minutes
Yield 14-16 crepes
Number Of Ingredients 10
Steps:
- Mix chicken, vegetables, onion, ginger, almonds, soy sauce, sugar, and extract (if used).
- Place about 2 tablespoons mixture on each crepe; fold over sides and roll up.
- Seal edges with a little leftover batter or use a slightly beaten egg for the glue.
- Heat oil to about 350 degrees and drop each egg roll into the hot oil and fry till golden.
- Drain; cut into smaller pieces if desired; serve hot with a sweet and sour duck sauce (I use La Choy Sweet and Sour Duck Sauce).
Nutrition Facts : Calories 28.6, FatContent 1.5, SaturatedFatContent 0.2, CholesterolContent 7.5, SodiumContent 55.7, CarbohydrateContent 0.8, FiberContent 0.2, SugarContent 0.4, ProteinContent 3
JIAN BING, BEIJING STYLE (CHINESE BREAKFAST BURRITO ...
Videos of street venders making this are on YouTube, search for Jian Bing Beijing. This recipe makes a Jian Bing that is about one third the size the street venders make so that you can make it using a large skillet or hot plate. The Beijing style of Jian Bing uses flat, square shaped You Tiao (Chinese Crullers) instead of the round, long shaped You Tiao favored in other Chinese cities, although these can also be found in Beijing. I was in Beijing in the summer of 1993 when I first tasted this dish.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 Jian Bings, 4 serving(s)
Number Of Ingredients 12
Steps:
- To make the crepe batter, mix the flour, 1 tablespoon oil, milk, and ½ cup water together until smooth.
- In a small pan, add ½ teaspoon oil, and heat on medium. Add the sliced green onions to the pan. Fry for about 30 seconds, then add the Hoisin sauce and chili sauce. Cook for 1 minute. Add ½ cup water, and stir. Set aside for later use.
- Using a folded paper towel, coat the bottom of a large skillet or hot plate with ½ teaspoon of oil to prevent sticking. Heat on medium high heat, wait until the pan is heated. Stir the crepe batter again, and pour ¼ cup of it into the pan. Using a large rectangular spatula, spread into a 8 inch by 12 inch thin layer. Cook for about 30 seconds.
- Beat an egg in a small bowl and pour on top of the crepe. Spread the egg evenly on the top of the crepe using a the back of a spoon. Cook about 1 minute more, until the egg has partially solidified and the crepe is beginning to brown on the bottom, then flip over.
- Cook until the egg begins to brown, about 1 minute, then flip over so egg side is up.
- Using the back of a spoon spread ¼ of the sauces and green onion mixture evenly onto the egg surface. Evenly spread two teaspoons of the chopped cilantro over the egg/crepe.
- Lay one half of a Flat and Square You Tiao/Chinese Cruller on the middle of the egg/crepe.
- Fold both sides of the egg/crepe over the YouTiao/ Chinese Cruller. Crease the Jian Bing in the center with a spatula, and fold in half. Fold a paper towel in half, and use it to hold the Jian Bing as you eat it.
- Repeat steps 3 to 8 for the remaining three Jian Bings this recipe makes.
Nutrition Facts : Calories 390.8, FatContent 14.5, SaturatedFatContent 3.6, CholesterolContent 191.2, SodiumContent 676.5, CarbohydrateContent 51, FiberContent 2.3, SugarContent 9.7, ProteinContent 13
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There's a reason why the Jianbing is the favorite on-the-go breakfast food of people all over China, usually bought from street-side stalls in the early morning. These chewy, crepe-like delicacies are filled with egg, herbs, crunchy fried wonton wrappers, a slightly sweet sauce, and some fiery chili paste - plus anything else you want to add!
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Category Pescatarian, Vegetarian, 30 or Less, Quick, Dairy-Free, Shellfish-Free, Spicy, Fish-Free, Stove, Peanut-Free, Tree Nut-Free, Tomato-Free
Cuisine Chinese
Calories 76 calories per serving
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Category Breakfast, staple food
Cuisine Chinese
Calories 94 kcal per serving
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Calories 215.7 calories per serving
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