HOW TO MAKE CREAMY CHICKEN ENCHILADAS RECIPES

Name: Creamy Chicken Enchiladas
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 10 servings.
Cuisine: North America, Mexican
Ingredients: 1 package (8 ounces) cream cheese, softened; 2 tablespoons water; 2 teaspoons onion powder; 2 teaspoons ground cumin; 1/2 teaspoon salt; 1/4 teaspoon pepper; 5 cups diced cooked chicken; 20 flour tortillas (6 inches), room temperature; 2 cans (10-1/2 ounces each ) condensed cream of chicken soup, undiluted; 2 cups sour cream; 1 cup 2% milk; 2 cans (4 ounces each) chopped green chiles; 2 cups shredded cheddar cheese

CREAMY CHICKEN ENCHILADAS RECIPE: HOW TO MAKE IT

Creamy Chicken Enchiladas Recipe: How to Make It image

My daughter has the best sour cream and cream cheese chicken enchiladas recipe I've ever tried. She brought 10 pans of it to my wedding reception and they were the biggest hit of all the food. So many guests wanted the recipe, we sent it out with our Christmas cards. —Pat Coffee, Kingston, Washington

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 05 minutes

Prep Time 30 minutes

Cook Time 35 minutes

Yield 10 servings.

Number Of Ingredients 13

Ingredients

1 package (8 ounces) cream cheese, softened
2 tablespoons water
2 teaspoons onion powder
2 teaspoons ground cumin
1/2 teaspoon salt
1/4 teaspoon pepper
5 cups diced cooked chicken
20 flour tortillas (6 inches), room temperature
2 cans (10-1/2 ounces each ) condensed cream of chicken soup, undiluted
2 cups sour cream
1 cup 2% milk
2 cans (4 ounces each) chopped green chiles
2 cups shredded cheddar cheese

Steps:

Preheat oven to 350°. In a large bowl, beat cream cheese, water, onion powder, cumin, salt and pepper until smooth. Stir in chicken. , Place 1/4 cup chicken mixture down the center of each tortilla. Roll up and place seam side down in 2 greased 13x9-in. baking dishes. In a large bowl, combine soup, sour cream, milk and chiles; pour over enchiladas. , Bake, uncovered, 30-40 minutes or until heated through. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 651 calories, FatContent 38g fat (18g saturated fat), CholesterolContent 151mg cholesterol, SodiumContent 1392mg sodium, CarbohydrateContent 37g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 37g protein.

SIMPLE CREAMY CHICKEN ENCHILADAS RECIPE: HOW TO MA…

Simple Creamy Chicken Enchiladas Recipe: How to Ma… image

This chicken enchilada recipe is one of the first dishes I created and cooked for my husband right after we got married. He was so impressed! We fix these creamy enchiladas for friends regularly. —Melissa Rogers, Tuscaloosa, Alabama

Provided by Taste of Home

Categories Dinner

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 2 casseroles (5 servings each).

Number Of Ingredients 12

Ingredients

2 cans (14-1/2 ounces each) diced tomatoes with mild green chiles, undrained
2 cans (10-1/2 ounces each) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1/4 cup 2% milk
1 tablespoon ground cumin
1 tablespoon chili powder
2 teaspoons garlic powder
2 teaspoons dried oregano
5 cups shredded rotisserie chicken
1 package (8 ounces) cream cheese, cubed and softened
20 flour tortillas (8 inches), warmed
4 cups shredded Mexican cheese blend

Steps:

Preheat oven to 350°. For sauce, mix the first 8 ingredients. For filling, in a large bowl, mix chicken and cream cheese until blended; stir in 3-1/2 cups sauce., Spread 1/4 cup sauce into each of 2 greased 13x9-in. baking dishes. Place 1/3 cup filling down the center of each tortilla; roll up and place seam side down in baking dishes. Pour remaining sauce over tops; sprinkle with cheese., Bake, uncovered, 30-35 minutes or until heated through and cheese is melted.
Freeze option: Cover and freeze unbaked enchiladas up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Cover enchiladas with greased foil; bake until heated through and a thermometer inserted in center reads 165°, about 45 minutes. Uncover; bake until cheese is melted, 5-10 minutes longer.

Nutrition Facts : Calories 828 calories, FatContent 40g fat (17g saturated fat), CholesterolContent 132mg cholesterol, SodiumContent 1738mg sodium, CarbohydrateContent 72g carbohydrate (5g sugars, FiberContent 7g fiber), ProteinContent 42g protein.

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