BISQUICK COBBLER CHERRY RECIPES

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EASY FRUIT COBBLER RECIPE | ALLRECIPES



Easy Fruit Cobbler Recipe | Allrecipes image

This cobbler can be made with peaches, apples, cherries, or berries.

Provided by Rosemarie Reeher

Categories     Peach Desserts

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 9 inch cobbler

Number Of Ingredients 6

1 cup all-purpose flour
2 teaspoons baking powder
¾ cup white sugar
¾ cup milk
¼ cup butter
2 cups sliced fresh peaches

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Melt butter in a 9 x 9 inch baking dish.
  • Blend together flour, baking powder, sugar, and milk.
  • Pour batter in baking dish over the butter. Sprinkle fruit on top of the batter, do not stir. Bake for 1 hour or until golden brown.

Nutrition Facts : Calories 200.4 calories, CarbohydrateContent 34 g, CholesterolContent 17.1 mg, FatContent 6.4 g, FiberContent 0.4 g, ProteinContent 2.4 g, SaturatedFatContent 4 g, SodiumContent 173.7 mg, SugarContent 21.8 g

EASY BLUEBERRY COBBLER RECIPE | ALLRECIPES



Easy Blueberry Cobbler Recipe | Allrecipes image

This is the recipe my Grandma used to make her blueberry cobbler. Hope you enjoy it as much as I do. Serve with ice cream!

Provided by Lynette Collins Mottolo

Categories     Blueberry Desserts

Total Time 1 hours 15 minutes

Prep Time 10 minutes

Cook Time 1 hours 5 minutes

Yield 1 8-inch cobbler

Number Of Ingredients 5

½ cup butter
1 cup self-rising flour
1 cup white sugar
1 cup milk
4 cups fresh blueberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place butter in an 8-inch square baking dish.
  • Melt butter in the preheating oven, about 5 minutes. Remove from oven.
  • Mix flour, sugar, and milk in a bowl until combined; pour batter over melted butter. Scatter blueberries over batter.
  • Bake in preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Nutrition Facts : Calories 310.4 calories, CarbohydrateContent 48.5 g, CholesterolContent 32.9 mg, FatContent 12.5 g, FiberContent 2.2 g, ProteinContent 3.2 g, SaturatedFatContent 7.7 g, SodiumContent 293.4 mg, SugarContent 33.7 g

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