HOT PEPPER SAUCE RECIPE FOR CANNING RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

JALAPENO HOT SAUCE RECIPE - MEXICAN PLEASE



Jalapeno Hot Sauce Recipe - Mexican Please image

Here's an easy recipe for a batch of homemade Jalapeno Hot Sauce.  It uses a pound of jalapenos so consider yourself warned!  Note: instructions not designed for canning or long term preserving.

Provided by Mexican Please

Categories     Side Dish

Prep Time 10 minutes

Cook Time 10 minutes

Yield 48

Number Of Ingredients 11

1 lb. jalapeno peppers (approx. 10 jalapenos)
1/2 onion
2 garlic cloves
3/4 cup white vinegar
1/2 cup water
juice of 1 lime
1/2 teaspoon salt
1 teaspoon Mexican oregano
1/4 teaspoon cumin (optional)
8-10 cilantro sprigs
freshly cracked black pepper

Steps:

  • Give the jalapenos a good rinse and de-stem them.  Be sure to wash your hands after handling them. More info on handling hot chiles.
  • Saute a roughly chopped 1/2 onion and 2 whole, peeled garlic cloves in a glug of oil over medium heat.
  • Once the onion is browning you can add 1 teaspoon Mexican oregano, some freshly cracked black pepper, and 1/4 teaspoon cumin (optional). Briefly cook until fragrant and then add: the de-stemmed jalapenos, 3/4 cup white vinegar, 1/2 cup water, and 1/2 teaspoon salt. Bring to a simmer and then add everything to a blender.
  • Add 8-10 sprigs cilantro and the juice of 1 lime to the blender. Combine well or to your desired consistency. I usually leave it a bit chunky but you can always blend it thinner.
  • Add mixture to three 5 oz. bottles or a small Mason jar. Store in the fridge where it will keep for at least a month. 

Nutrition Facts : Calories 202 kcal, CarbohydrateContent 38 g, ProteinContent 5 g, FatContent 2 g, SaturatedFatContent 1 g, SodiumContent 1190 mg, FiberContent 15 g, SugarContent 21 g, ServingSize 1 serving

SEASONED TOMATO SAUCE RECIPE FOR HOME CANNING



Seasoned Tomato Sauce Recipe for Home Canning image

No store bought tomato sauce compares with the flavor of homemade. Capture summer in a jar with this seasoned tomato sauce recipe for home canning.

Provided by Grow a Good Life

Categories     Canning

Total Time 430 minutes

Prep Time 30 minutes

Cook Time 360 minutes

Yield 16

Number Of Ingredients 11

22.5 pounds paste tomatoes
3 cups chopped onions (about 3 large onions)
6 cloves garlic (minced)
1/4 cup extra virgin olive oil
3 dried bay leaves
1 tablespoon dried oregano
1 teaspoons cane sugar
1.5 teaspoon ground black pepper
1 teaspoons red pepper flakes (optional)
citric acid (or bottled lemon juice)
1 teaspoon kosher salt (or more to taste)

Steps:

  • Prepare the Ingredients
  • Make the Sauce:
  • Prepare the Canning Equipment:
  • Can the Sauce:

Nutrition Facts : ServingSize 1 cup, Calories 210 kcal, CarbohydrateContent 38 g, ProteinContent 8 g, FatContent 6 g, SaturatedFatContent 0.9 g, SodiumContent 200 mg

More about "hot pepper sauce recipe for canning recipes"

HABANERO HOT SAUCE RECIPE | MEXICAN PLEASE
Consider yourself warned! This is a massively fiery Habanero Hot Sauce! All you need is a drop or two to amp up your favorite dish, with a special nod to Fish Tacos. Yum!  (Note:  instructions not meant for canning or long term preserving.)
From mexicanplease.com
Reviews 4.6
Total Time 20 minutes
Category Side Dish
Cuisine Mexican
Calories 15 kcal per serving
  • Serve immediately or store in hot sauce bottles in the fridge where it will keep for at least a month. 
See details


WENDY'S HOT CHILI SEASONING - TOP SECRET RECIPES
The little red packets of viscous hot sauce at the fast food giant have a cult following of rabid fans who will do whatever it takes to get their hands on large quantities. One such fan of the sauce commented online, "Are there any Wendy's employees or managers out there who will mail me an entire case of Hot Chili Seasoning? I swear this is not a joke. I love the stuff. I tip extra cash to Wendy's workers to get big handfuls of the stuff." Well, there's really no need to tip any Wendy's employees, because now you can clone as much of the spicy sauce as you want in your own kitchen with this Top Secret Recipe. The ingredients listed on the real Hot Chili Seasoning are water, corn syrup, salt, distilled vinegar, natural flavors, xanthan gum, and extractives of paprika. We'll use many of those same ingredients for our clone, but we'll substitute gelatin for the xanthan gum (a thickener) to get the slightly gooey consistency right. For the natural flavor and color we'll use cayenne pepper, cumin, paprika, and garlic powder, then filter the particles out with a fine wire-mesh strainer after they've contributed what the sauce needs. This recipe makes 5 ounces of sauce— just the right amount to fit nicely into a used hot sauce bottle—and costs just pennies to make. 
From topsecretrecipes.com
Reviews 4.2
Total Time 40 minutes0S
Calories 359 calories per serving
See details


JALAPENO HOT SAUCE RECIPE - MEXICAN PLEASE
Here's an easy recipe for a batch of homemade Jalapeno Hot Sauce.  It uses a pound of jalapenos so consider yourself warned!  Note: instructions not designed for canning or long term preserving.
From mexicanplease.com
Reviews 4.6
Category Side Dish
Cuisine Mexican
Calories 202 kcal per serving
  • Add mixture to three 5 oz. bottles or a small Mason jar. Store in the fridge where it will keep for at least a month. 
See details


HOMEMADE CANNED SPAGHETTI SAUCE RECIPE: HOW TO MAKE IT
DIY canning spaghetti sauce recipes are a tomato grower's dream come true! Use up your garden bounty and enjoy it later in the year. —Tonya Branham, Mt. Olive, Alabama
From tasteofhome.com
Reviews 4.5
Total Time 02 hours 10 minutes
Category Dinner
Cuisine Europe, Italian
Calories 118 calories per serving
  • In a Dutch oven, bring 2 quarts water to a boil. Using a slotted spoon, place tomatoes, one at a time, in boiling water for 30-60 seconds. Remove each tomato and immediately plunge into ice water. Peel and quarter tomatoes; place in a stockpot., Pulse green peppers and onions in batches in a food processor until finely chopped; transfer to stockpot. Stir in next 11 ingredients. Add water to cover; bring to a boil. Reduce heat; simmer, uncovered, 4-5 hours, stirring occasionally., Discard bay leaves. Add 2 tablespoons lemon juice to each of 9 hot 1-qt. jars. Ladle hot mixture into jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 40 minutes. Remove jars and cool.
See details


WENDY'S HOT CHILI SEASONING - TOP SECRET RECIPES
The little red packets of viscous hot sauce at the fast food giant have a cult following of rabid fans who will do whatever it takes to get their hands on large quantities. One such fan of the sauce commented online, "Are there any Wendy's employees or managers out there who will mail me an entire case of Hot Chili Seasoning? I swear this is not a joke. I love the stuff. I tip extra cash to Wendy's workers to get big handfuls of the stuff." Well, there's really no need to tip any Wendy's employees, because now you can clone as much of the spicy sauce as you want in your own kitchen with this Top Secret Recipe. The ingredients listed on the real Hot Chili Seasoning are water, corn syrup, salt, distilled vinegar, natural flavors, xanthan gum, and extractives of paprika. We'll use many of those same ingredients for our clone, but we'll substitute gelatin for the xanthan gum (a thickener) to get the slightly gooey consistency right. For the natural flavor and color we'll use cayenne pepper, cumin, paprika, and garlic powder, then filter the particles out with a fine wire-mesh strainer after they've contributed what the sauce needs. This recipe makes 5 ounces of sauce— just the right amount to fit nicely into a used hot sauce bottle—and costs just pennies to make. 
From topsecretrecipes.com
Reviews 4.2
Total Time 40 minutes0S
Calories 359 calories per serving
See details


HOMEMADE SRIRACHA HOT SAUCE RECIPE - CHILI PEPPER MADNESS
Oct 06, 2017 · Realistically, you can use this recipe and techniques to make a sriracha-style hot sauce from any type of chili pepper, though your results and tastes will vary from pepper to pepper. Of course the heat level of your sriracha sauce can vary based on your pepper …
From chilipeppermadness.com
See details


HOMEMADE LOUISIANA HOT SAUCE RECIPE - CHILI PEPPER M…
Feb 19, 2021 · Tagged in: Chili Pepper Madness, chili pepper recipe, hot sauce recipe, mikes favorites, preserving chili peppers 5 Essentials for Spicy Cooking Subscribe and receive my FREE email series with tips for spicy cooking and new Recipes
From chilipeppermadness.com
See details


JALAPENO HOT SAUCE RECIPE | ALLRECIPES
this is such a great base recipe for hot sauce!! I didn't think the jalapenos would be hot enough for our taste, so I halved the recipe and used 6 jalapenos, 5 serrano peppers and 1 habanero pepper…
From allrecipes.com
See details


HOT PEPPER JELLY RECIPE | ALLRECIPES
Awesome pepper jelly! I do a lot of canning and this is an absolute winner. I used a combination of 3 1/4 cups red and green bell peppers and then 3/4 cup of yellow wax peppers (a bit hotter than jalapenos)--had the perfect amount of kick and looked gorgeous! I like my pepper …
From allrecipes.com
See details


SOUTHERN PEPPER SAUCE RECIPE - ADD A PINCH
This pepper sauce recipe is a Southern family favorite. Perfect to serve with cornbread , greens or black eyed peas , this pepper sauce recipe is one you’ll turn to again and again. Good ole Southern Pepper Sauce …
From addapinch.com
See details


HOW TO MAKE HOMEMADE HOT SAUCE | TASTE OF HOME
Jun 14, 2018 · Meanwhile, prepare five half-pint jars for canning by sanitizing them according to the package directions. Carefully ladle the boiled hot sauce into the hot half-pint jars, leaving 1/2-inch headspace at the top. Remove the air bubbles and adjust the headspace, if necessary, by adding additional hot sauce.
From tasteofhome.com
See details


HOT PEPPER MUSTARD RECIPE - THE SECRET IS REVEALED!
Aug 08, 2017 · We use this hot pepper mustard not only as a dip for pretzels, but also as a condiment spread which pairs quite nicely with brats, sausages, and even on hamburgers. We have now replaced the mayonnaise in our tuna salad and deviled egg recipes …
From oldworldgardenfarms.com
See details


EASY HOMEMADE HOT PEPPER JELLY RECIPE - A FORK'S TALE
Apr 19, 2016 · Pepper Jelly Tips. Cooking Tip: Scoop one ladle of pepper jelly in each jar to evenly distribute peppers before completely filling each jar. The peppers rise to the top. If you do not evenly distribute them, you will have no peppers left for the last jars. Cooking Tip: If you do not want your Pepper Jelly hot…
From aforkstale.com
See details


FERMENTED HOT SAUCE RECIPE - MOUNTAIN FEED & FARM SUPPLY
Here is the most basic recipe for fermented Hot sauce. Some ideas for variations include: Adding a quarter of an onion to the batch, or replacing a few jalapenos with a bell pepper, to temper …
From mountainfeed.com
See details


HOMEMADE TOMATO SAUCE RECIPE - SIMPLY RECIPES
Dec 09, 2021 · Marinara sauce is a simpler sauce than tomato sauce. A traditional marinara has tomatoes, garlic, and basil. Tomato sauce has more ingredients including onions, carrots, celery, and additional seasonings. Any recipe that calls for marinara can also use tomato sauce…
From simplyrecipes.com
See details


RECIPES - NATASHASKITCHEN.COM
Quickly browse hundreds of recipes that are tried and true, tested and approved by Natasha's Kitchen. Everything from dinner recipes to dessert recipes, salad recipes, sides, drinks and video cooking tutorials. You are sure to find many new favorite recipes …
From natashaskitchen.com
See details


GHOST PEPPER HOT SAUCE - RECIPE - CHILI PEPPER MADNESS
Sep 30, 2016 · Ghost pepper hot sauce coming at you, baby! You GOTTA have some ghost pepper sauce in the fridge for times when you need that extra bit of heat. Our ghost pepper plants weren’t quite as productive as our 7-pot plants this year, but we still got plenty of pods for whipping up some hot sauce. Hot …
From chilipeppermadness.com
See details


CAROLINA REAPER HOT SAUCE RECIPE - CHILI PEPPER MADNESS
Sep 27, 2019 · This homemade Carolina Reaper hot sauce recipe is incredibly hot, made with roasted Carolina Reaper peppers, the hottest peppers in the world, garlic, and onion. If you love your hot sauce “hot”, it doesn’t get any hotter! This is for you, my true chilihead friends. I know you love your hot sauce HOT…
From chilipeppermadness.com
See details


JALAPENO HOT SAUCE RECIPE | ALLRECIPES
this is such a great base recipe for hot sauce!! I didn't think the jalapenos would be hot enough for our taste, so I halved the recipe and used 6 jalapenos, 5 serrano peppers and 1 habanero pepper…
From allrecipes.com
See details


EASY HOMEMADE HOT PEPPER JELLY RECIPE | ALLRECIPES
Bu using hot pepper flakes I have more control over the flavor. I also would like to add that ALL jelly recipes by certo are the same in that they all have to have the same ratio of sugar/fruit/pectin, in order to gel. comparing one pepper jelly recipe …
From allrecipes.com
See details


HOW TO MAKE HOMEMADE HOT SAUCE | TASTE OF HOME
Jun 14, 2018 · Meanwhile, prepare five half-pint jars for canning by sanitizing them according to the package directions. Carefully ladle the boiled hot sauce into the hot half-pint jars, leaving 1/2-inch headspace at the top. Remove the air bubbles and adjust the headspace, if necessary, by adding additional hot sauce.
From tasteofhome.com
See details


EASY HOMEMADE HOT PEPPER JELLY RECIPE - A FORK'S TALE
Apr 19, 2016 · Pepper Jelly Tips. Cooking Tip: Scoop one ladle of pepper jelly in each jar to evenly distribute peppers before completely filling each jar. The peppers rise to the top. If you do not evenly distribute them, you will have no peppers left for the last jars. Cooking Tip: If you do not want your Pepper Jelly hot…
From aforkstale.com
See details


FERMENTED HOT SAUCE RECIPE - MOUNTAIN FEED & FARM SUPPLY
Here is the most basic recipe for fermented Hot sauce. Some ideas for variations include: Adding a quarter of an onion to the batch, or replacing a few jalapenos with a bell pepper, to temper …
From mountainfeed.com
See details


FERMENTED HOT SAUCE - SIMPLE AND DELICIOUS! | FEASTING AT HO…
Oct 01, 2018 · For everyday use store the fermented hot sauce in squeeze bottles– leaving the tip open in the fridge. The hot sauce will continue to ferment in the fridge, and the open tip will allow the …
From feastingathome.com
See details


HOMEMADE CANNED SPAGHETTI SAUCE | FAVORITE FAMILY RECIPES
Jul 09, 2021 · This particular recipe for canned spaghetti sauce hasn’t been “officially” tested for water-bath canning. However, after MUCH research, we’ve found that if you add lemon juice to the jars this recipe is acidic enough for canning.
From favfamilyrecipes.com
See details


HOMEMADE TOMATO SAUCE RECIPE - SIMPLY RECIPES
Dec 09, 2021 · Marinara sauce is a simpler sauce than tomato sauce. A traditional marinara has tomatoes, garlic, and basil. Tomato sauce has more ingredients including onions, carrots, celery, and additional seasonings. Any recipe that calls for marinara can also use tomato sauce…
From simplyrecipes.com
See details


PEPPER JELLY RECIPE (SWEET OR HOT) - THE FOOD BLOG
Sep 28, 2019 · Cheese and crackers get an instant upgrade when you add some pepper jelly. Some other ways to use Pepper Jelly: Glaze for grilling salmon, pork, or chicken; Glaze for baked ham; Topping for baked brie; Sauce for chicken wings or meatballs (toss the hot …
From thefoodblog.net
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »