AMERICAS TEST KITCHEN MEATLOAF RECIPE RECIPES

Name: Glazed All-Beef Meatloaf
Yield: Serves 6 to 8

GLAZED ALL-BEEF MEATLOAF | AMERICA'S TEST KITCHEN

Glazed All-Beef Meatloaf | America's Test Kitchen image

An all-beef meatloaf may be convenient, but it's also tough, dry, and dense. We went through 260 pounds of beef to find the best way to lighten the loaf.

Provided by America's Test Kitchen

Yield Serves 6 to 8

Number Of Ingredients 1

Ingredients

HOW TO SPLIT AND GRILL LOBSTER TAILS – SAVORYREVIEWS

How to Split and Grill Lobster Tails – SavoryReviews image

A simple and delicious way to grill lobster tails.

Provided by Rex

Categories Grilling

Total Time 12 minutes

Prep Time 5 minutes

Cook Time 7 minutes

Yield 2

Number Of Ingredients 5

Ingredients

2 lobster tails
Garlic butter (see recipe below)
4 large garlic cloves (finely diced)
6 tbs unsalted butter
dash salt

Steps:

In a small saucepan, preferably one that will work on your grill, heat the butter, salt and garlic. Heat until the butter fully melts and then set to the side.
Prepare your grill for direct cooking over medium/ high heat. Make sure to brush the grates clean. For this one, I used the charcoal grill. The flavor really comes across in the lobster. This works great over a gas grill too.
To prepare the lobster cut the top of the shell with a pair of sheers. Cut right through the center of the shell down the middle of the lobster tail.
Flip over and do the same on the bottom of the tail.
Then using a sharp knife cut the lobster in half. Season the lobster with a little salt and then brush it with the garlic butter.
Place the lobster directly over the heat with the meat side down. Grill for 2-3 minutes until the meat turns opaque.
Flip the lobster and brush with the garlic butter. Continue to grill until the lobster meats is slightly firm, roughly 3 minutes.
Remove the lobster and serve.

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