CARMELIZED ONION PIZZA RECIPES

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CARAMELIZED ONION PIZZA RECIPE - FOOD.COM



Caramelized Onion Pizza Recipe - Food.com image

Make and share this Caramelized Onion Pizza recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

1 prepared pizza crust (ready-to-bake pizza crust)
2 tablespoons olive oil
4 cups yellow onions, sliced (about 3 medium onions)
1 tablespoon garlic, minced
2 tablespoons balsamic vinegar
1/2 cup sweet bell pepper, grilled and chopped
4 ounces goat cheese, crumbles
2 ounces provolone cheese or 2 ounces mozzarella cheese, shredded
1/4 cup grilled chicken, grilled

Steps:

  • To caramelize the onions, heat the olive oil in a large skillet over medium heat.
  • Add the onions and garlic and cook over medium-low heat for about 20 minutes, stirring frequently, until the onions are very soft and lightly browned.
  • Add the balsamic vinegar and cook a few more minutes, then remove from heat.
  • Preheat the grill to low-medium heat (or preheat your oven to 400 degrees).
  • Spread the caramelized onions evenly over the pizza crust.
  • Top the onions with the chopped peppers, crumbled goat cheese, shredded provolone, and chicken.
  • Cook for 10-15 minutes, making sure the crust does not burn.
  • Remove from the grill or oven and let set 5 minutes before slicing.

Nutrition Facts : Calories 305.2, FatContent 19.5, SaturatedFatContent 9.4, CholesterolContent 39.7, SodiumContent 286.4, CarbohydrateContent 18.9, FiberContent 3.1, SugarContent 9.2, ProteinContent 14.6

CARAMELIZED ONION PIZZA RECIPE - ITALIAN.FOOD.COM



Caramelized Onion Pizza Recipe - Italian.Food.com image

Quick and easy little pizzas for lunch or a light dinner. I love caramelized onions, so this is one of my favorite pizzas to make at home.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4 pizzas, 2-4 serving(s)

Number Of Ingredients 8

1 large red onion, thinly sliced
2 garlic cloves, minced
2 tablespoons olive oil
4 pita bread rounds, whole wheat
1 large tomatoes, quartered and sliced or 1 cup cherry tomatoes, halved lengthwise
3/4 cup mozzarella cheese, shredded
1/4 cup parmesan cheese, grated
1/4 cup fresh basil leaf, shredded

Steps:

  • In a medium saucepan cook the onions and garlic in hot olive oil over medium heat.
  • Cook, covered for 10-15 min or until the onion is very tender, stirring occasionally.
  • Set the onions aside.
  • Heat grill to medium heat.
  • Toast one side of each bread round directly over the heat for 1-2 minute.
  • Remove from the grill.
  • Top the toasted side of each bread round with the onion mixture, sliced tomatoes, mozzarella cheese, and Romano cheese.
  • Return bread rounds to the grill, over indirect heat.
  • Cover the girll and cook for 5-10 min or until the cheese is melted and toppings are heated through.
  • Remove from the grill and top with basil before serving.

Nutrition Facts : Calories 683, FatContent 28.2, SaturatedFatContent 9.8, CholesterolContent 44.2, SodiumContent 1105.5, CarbohydrateContent 80.6, FiberContent 5, SugarContent 7.8, ProteinContent 26.9

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