HOW TO MAKE CORNED BEEF FOR RUBENS RECIPES
SLOW-COOKER REUBEN SANDWICHES RECIPE - BETTYCROCKER.COM
This 5-ingredient recipe makes it easy to create corned beef brisket in a slow cooker for sandwiches. Whether you're celebrating Oktoberfest or meal prepping for a week of delicious Slow-Cooker Reuben Sandwiches, all you need is 15 minutes of prep to make this juicy and flavorful dish. Not sure how to cook corned beef for Reubens? Simply place the sauerkraut and beef brisket in your slow cooker (along with any included spices) and set on low heat for 9 to 11 hours. Once it's done, build a delicious sandwich with Swiss cheese, Thousand Island dressing and toasted pumpernickel rye bread.
Provided by Betty Crocker Kitchens
Total Time 11 hours 15 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Place sauerkraut in 3- to 4-quart slow cooker. Place beef brisket on sauerkraut. (If brisket includes packet of spices, sprinkle spices over brisket.)
- Cover and cook on Low heat setting 9 to 11 hours.
- Remove beef from cooker; place on cutting board. Cut beef into slices. To serve, spread 1 tablespoon dressing on each toast slice. Using slotted spoon to remove sauerkraut from cooker, top 8 slices toast with 1/2 cup sauerkraut each. Top sauerkraut with beef slices and cheese slice. Top with remaining toast. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 540 , CarbohydrateContent 33 g, CholesterolContent 110 mg, FatContent 1 , FiberContent 6 g, ProteinContent 29 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 2390 mg
BEST REUBEN SANDWICH RECIPE - HOW TO MAKE REUBEN SANDWICH
A good Reuben should be loaded and this one definitely is. Here's how to make your own corned beef sandwich with homemade Russian dressing or buy store-bought, either way don't be shy with it.
Provided by Makinze Gore
Categories weeknight meals dinner lunch main dish meat
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 14
Steps:
- Butter one side of each slice of bread. On the non-butter side spread Russian dressing on each slice. Top half of the slices with cheese, corned beef, and sauerkraut. Top each sandwich with remaining slices, dressing side down. Heat a medium skillet over medium heat. Place a sandwich in skillet and cook until golden and cheese is melted, 3 minutes per side. In a medium bowl, whisk together mayonnaise, ketchup, horseradish, Worcestershire, sugar, and paprika until combined. Season with salt and pepper.
More about "how to make corned beef for rubens recipes"
BEST REUBEN SANDWICH RECIPE - HOW TO MAKE REUBEN SANDWICH
A good Reuben should be loaded and this one definitely is. Here's how to make your own corned beef sandwich with homemade Russian dressing or buy store-bought, either way don't be shy with it.
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Category weeknight meals, dinner, lunch, main dish, meat
Cuisine American, Comfort Food
From delish.com
Reviews 5
Total Time 15 minutes
Category weeknight meals, dinner, lunch, main dish, meat
Cuisine American, Comfort Food
- Butter one side of each slice of bread. On the non-butter side spread Russian dressing on each slice. Top half of the slices with cheese, corned beef, and sauerkraut. Top each sandwich with remaining slices, dressing side down. Heat a medium skillet over medium heat. Place a sandwich in skillet and cook until golden and cheese is melted, 3 minutes per side. In a medium bowl, whisk together mayonnaise, ketchup, horseradish, Worcestershire, sugar, and paprika until combined. Season with salt and pepper.
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REUBEN SANDWICH RECIPE (ARBY'S COPYCAT) - RECIPES.NET
Make the crowd-favorite reuben sandwich just like Arby's at home! Savor tasty corned beef and sauerkraut fillings in crusty rye bread in just 10 minutes.
From recipes.net
Reviews 1
Total Time 15 minutes
Cuisine A
Calories 373.00kcal per serving
From recipes.net
Reviews 1
Total Time 15 minutes
Cuisine A
Calories 373.00kcal per serving
- Cover with the top slice and serve!
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New Yorkers say my Reubens taste like those served in the famous delis there. For a little less kick, you can leave out the horseradish. —Patricia Kile, Elizabethtown, Pennsylvania
From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
Category Lunch
Cuisine Europe, German
Calories 705 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
Category Lunch
Cuisine Europe, German
Calories 705 calories per serving
- Spread mustard over 4 slices of bread. Layer with cheese, corned beef and sauerkraut. In a small bowl, mix mayonnaise, ketchup, relish and horseradish; spread over remaining bread. Place over sauerkraut. Spread outsides of sandwiches with butter., In a large cast-iron or other heavy skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 3-4 minutes on each side.
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CORNED BEEF REUBEN RECIPE - RECIPETIPS.COM
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