PUFFIN CEREAL RECIPES
CHOCOLATE CEREAL PUFFS RECIPE | ALLRECIPES
Anyone who loves peanut butter and easy cookie recipes will love this!
Provided by Kristi
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 3 dozen
Number Of Ingredients 5
Steps:
- Combine the sugar, corn syrup and vanilla in a medium saucepan. Bring to a boil over medium high heat, stirring occasionally, boil for 1 to2 minutes. Remove from heat and stir in the peanut butter. Add cereal, mix until cereal is evenly coated.
- Drop cookies by spoonfuls onto greased foil or waxed paper. Let sit at room temperature until cool and set. This recipe can also be made in the microwave, if watched carefully.
Nutrition Facts : Calories 208.3 calories, CarbohydrateContent 34.4 g, FatContent 7.5 g, FiberContent 1 g, ProteinContent 3.9 g, SaturatedFatContent 1.6 g, SodiumContent 106.7 mg, SugarContent 20.8 g
BREAKFAST CEREAL MUFFINS RECIPE - FOOD.COM
Wonderful breakfast, brunch, or mid-morning snack. This recipe is very versatile. Any kind of cereal works, and you can substitute dried fruit and/or nuts for part of the cereal. If using a cooked, hot cereal like oatmeal, combine with wet ingredients instead of dry.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Grease 12 medium sized (2 3/4" diameter) muffin cups.
- In a mixing bowl, beat egg and whisk together with oil, milk and honey.
- In a large bowl combine the dry ingredients; mixed well.
- Pour the wet ingredients into the dry and stir just until flour is moist (batter should be lumpy).
- Fill muffin cups 2/3 full with the batter, and bake for 20-25 minutes (until golden brown and a toothpick comes out clean when inserted).
- Remove from pan immediately.
Nutrition Facts : Calories 129.6, FatContent 5.4, SaturatedFatContent 1, CholesterolContent 16.9, SodiumContent 297.3, CarbohydrateContent 19, FiberContent 0.3, SugarContent 10.3, ProteinContent 2
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BREAKFAST CEREAL MUFFINS RECIPE - FOOD.COM
Wonderful breakfast, brunch, or mid-morning snack. This recipe is very versatile. Any kind of cereal works, and you can substitute dried fruit and/or nuts for part of the cereal. If using a cooked, hot cereal like oatmeal, combine with wet ingredients instead of dry.
From food.com
Reviews 4.0
Total Time 30 minutes
Calories 129.6 per serving
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Reviews 4.0
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Calories 129.6 per serving
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