BEST FISH FOR PICKLE RECIPES
PICKLED FISH | JUST A PINCH RECIPES
Many of you have purchased Pickled Herring I am sure. It has been a New Years Eve Tradition in our house for over fifty years. "Noon Hour" is a good brand. You can make a very good Pickled Fish at home. I prefer the sweet vinegar and wine rather than the creamed variety. I started experimenting with the cheapest fish I could find, four to six years ago. I found that Alaskan Haddock at $1.57 a pound, was the cheapest. I proceeded. Best after two or three weeks and slightly beyond.
Provided by Gary Hancq @SidEFied
Categories Seafood Appetizers
Prep Time 40 minutes
Cook Time 30 minutes
Yield 2
Number Of Ingredients 15
Steps:
- The Fish: Clean and rinse the fillets 1 1/2 to 2 pounds. If fillets are thick slice on the bias to about 1/8" to 1/4" thick, then cut to size of quarter coin. Fish remain raw for this recipe. No cooking of fish. IMPORTANT: The fish bones will dissolve don't worry about them.
- The Brine: Bring 2 cups white vinegar, 1 1/2 cups water and 1 cup pickling or canning salt to a boil and stir. Allow to cool to room temperature. If using stainless steel pan don't add salt until it comes to a high simmer. Otherwise salt can pit stainless steel cookware.
- Put Fish into one gallon size zip-lock bag or sealable container and add the cooled Brine. Refrigerate for 2 to 4 days. Then drain and rinse twice. Then allow to soak in fresh cold water for 5 to 10 minutes.
- The Pickling Liquid: Combine 1 2/3 cups white vinegar, 2/3 cup water, 1 2/3 cups sugar and bring to high simmer-low boil. Add the 2 tablespoons of Pickling Spices and 2 teaspoons Mustard Seed and simmer for 5 to 10 minutes. Allow to cool to room temperature. Then add the 3/4 to 1 cup of Riesling White Wine (I used Black Swan Brand), or use sweet to very sweet white wine of your choice. Strain and reserve both liquid and spices.
- Packing Fish and Onions: In pint jars place a couple layers of Fish, then layer of onion and a small bit of the reserved spices. Continue layering until jars are full to 1/4 inch of top, pack firmly. Then fill with Pickling Liquid to 1/4 inch of top. Seal and refrigerate for 6 to 10 days. Refrigerated will keep months.
- You can use the excess Pickling Liquid and Spices to make Sweet Refrigerator Pickles with Onions. Just combine sliced Cucumbers and Onions, and refrigerate.
- Note: I posted this prematurely prior to editing and checking everything for this recipe on 3/5/10. I will do that and remove this note 3/6/10. Allow me to proof soon before trying this.
PICKLED FISH RECIPE - FOOD.COM
This recipe comes from my husbands aunt. We love to fish and some times I get tired of fried fish, so I tried this recipe I found in one of my many cook books. We love it, and its cheaper than the pickled fish in the stores.
Total Time 35 minutes
Prep Time 30 minutes
Cook Time 5 minutes
Yield 1 quart
Number Of Ingredients 9
Steps:
- Put fish in gallon jar, Add pickling salt and 1 cup white vineger.
- Put into refigerator for five days.
- Shake every day.
- Salt will not dissolve.
- After five days, rinse with cold water, drain and blot dry.
- Mix white suger, wine, 1 cup white vinger and pickling spice in sauce pot, heat just to a boil.
- Take off stove and let cool.
- Add fish and onions to clean gallon jar, then add brine.
- Shake occasionally.
- Fish will be ready to eat in 2 days.
- But the longer it sets the better it is.
- If you want to double this recipe, double everything but the spices.
Nutrition Facts : Calories 1025, FatContent 0.1, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 71329.8, CarbohydrateContent 219.5, FiberContent 2.5, SugarContent 207.9, ProteinContent 1.7
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From yummly.com
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From greatbritishchefs.com
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From lakeofthewoodsmn.com
From lakeofthewoodsmn.com
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From therecipes.info
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From frommichigantothetable.com
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From tastyrecipes.sapeople.com
From tastyrecipes.sapeople.com
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Dec 29, 2012 · Remove fish from jar, but save vinegar. Boil 4 cups vinegar for 2 minutes. Remove from heat and add 2 1/2 cups sugar. Stir until dissolved and let cool. Add 1/4 cup pickling spices and 1 cup white Silver Satin win. Layer fish in jar, alternating with thin slices of onion. Completely cover with liquid.
From homesteadingtoday.com
From homesteadingtoday.com
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PICKLED FISH RECIPE - IN-FISHERMAN
Pickled Fish Recipe: In Wine. Cut the filleted fish (about 1.5 pounds) into chunks. Make a salt brine by adding 1 cup of salt to a quart of water. Add the fish chunks to the brine in a large glass jar or other glass container, and refrigerate for 48 hours. Drain and add enough white vinegar to cover the fish.
From in-fisherman.com
From in-fisherman.com
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BEST PICKLED FISH RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Pickled Fish Recipe - In-Fisherman trend www.in-fisherman.com. Cut the filleted fish (about 1.5 pounds) into chunks. Make a salt brine by adding 1 cup of salt to a quart of water. Add the fish chunks to the brine in a large glass jar or other glass container, and refrigerate for 48 hours.
From therecipes.info
From therecipes.info
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PICKLED FISH - LAKE OF THE WOODS
Dec 20, 2021 · Pickled Fish Recipe: In Wine. Cut the filleted fish (about 1.5 pounds) into chunks. Make a salt brine by adding 1 cup of salt to a quart of water. Add the fish chunks to the brine in a large glass jar or other glass container, and refrigerate for 48 hours. Drain and add enough white vinegar to cover the fish.
From lakeofthewoodsmn.com
From lakeofthewoodsmn.com
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From outdoornews.com
From outdoornews.com
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BEST PICKLED FISH RECIPE I'VE FOUND | HOMESTEADING FORUM
Dec 29, 2012 · Remove fish from jar, but save vinegar. Boil 4 cups vinegar for 2 minutes. Remove from heat and add 2 1/2 cups sugar. Stir until dissolved and let cool. Add 1/4 cup pickling spices and 1 cup white Silver Satin win. Layer fish in jar, alternating with thin slices of onion. Completely cover with liquid.
From homesteadingtoday.com
From homesteadingtoday.com
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From cooks.com
From cooks.com
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Mar 30, 2015 · Pickled Fish is a favourite South African recipe, particularly in the Western Cape where it is known as Kaapse Kerrievis. This classic dish can be made with any firm white fish fillets or a South African favourite called Snoek – which is still the best fish to pickle. Pickled in vinegar and flavoured with curry […]
From tastyrecipes.sapeople.com
From tastyrecipes.sapeople.com
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From wikihow.com
From wikihow.com
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From share-recipes.net
From share-recipes.net
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From tackleboxtalk.com
From tackleboxtalk.com
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From in-depthoutdoors.com
From in-depthoutdoors.com
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From sydneyfishmarket.com.au
From sydneyfishmarket.com.au
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