HOW TO MAKE CONEY SAUCE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

OLD-FASHIONED CONEY HOT DOG SAUCE RECIPE: HOW TO MAKE IT



Old-Fashioned Coney Hot Dog Sauce Recipe: How to Make It image

Camping and hot dogs go hand in hand. Roast some up over the fire, then top with this irresistible one-pot sauce. —Loriann Cargill Bustos, Phoenix, Arizona

Provided by Taste of Home

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 2 cups.

Number Of Ingredients 11

1 pound lean ground beef (90% lean)
1 cup beef stock
2 tablespoons tomato paste
1 tablespoon chili powder
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon celery salt
1/2 teaspoon ground cumin
1/4 teaspoon pepper

Steps:

  • Prepare campfire or grill for medium-high heat. In a Dutch oven, cook beef over campfire 8-10 minutes or until no longer pink, breaking into crumbles. Stir in remaining ingredients; bring to a boil. Move Dutch oven to indirect heat. Cook, uncovered, 20-25 minutes or until thickened, stirring occasionally.
    Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.

Nutrition Facts : Calories 103 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 355mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 12g protein.

CONEY ISLAND SAUCE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Coney Island Sauce Recipe: How to Make It - Taste of Home image

Put the ketchup aside! Shirley Heston of Pickerington, Ohio turns ground beef, chopped onion, tomato sauce and chili powder into a zippy topping ideal for hot dogs. Grill two packages of hot dogs at your next barbecue and save the extras for the following dishes.

Provided by Taste of Home

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 12

1/2 pound ground beef
1/4 cup chopped onion
2 tablespoons chopped celery
1 can (8 ounces) tomato sauce
2 tablespoons brown sugar
1 tablespoon lemon juice
2-1/4 teaspoons Worcestershire sauce
3/4 teaspoon chili powder
1/2 teaspoon prepared mustard
1/4 teaspoon salt
8 hot dogs
8 hot dog buns, split

Steps:

  • In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, brown sugar, lemon juice, Worcestershire sauce, chili powder, mustard and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until sauce is thickened, stirring occasionally., Grill or cook hot dogs according to package directions. Place hot dogs in buns; top with sauce.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

More about "how to make coney sauce recipes"

COPYCAT LAFAYETTE CONEY ISLAND HOT DOG CHILI SAUCE DETROIT ...
If you want a true and authentic Detroit Coney experience, then make this. The authentic D-chili has beef heart in it... it really does make all the difference in the world, ask your local mom & pop butcher to grind it for you.
From food.com
Reviews 5.0
Total Time 4 hours 15 minutes
Calories 445.1 per serving
  • Steaming buns is the best way in a home enviorment a chinese steamer basket works well or you can wrap them in paper towells and microwave 3 at a time on high for about 20 seconds. Open bun place dog spread slightly thinned yellow mustard over dog. Cover with Coney sauce then top with onions. Additional mustard may be added, however, cheese or KETCHUP is never allowed; lets leave that to the people in ohio, ok?
See details


TOP SECRET RECIPES | RAO'S HOMEMADE MARINARA SAUCE
Getting a table at the 123-year-old original Rao’s restaurant in New York City is next to impossible. The tables are “owned” by regulars who schedule their meals months in advance, so every table is full every night, and that’s the way it’s been for the last 38 years. The only way an outsider would get to taste the restaurant’s fresh marinara sauce is to be invited by a regular. If that isn’t in the stars for you, you could buy a bottle of the sauce at your local market (if they even have it). It won't be fresh, and it's likely to be the most expensive sauce in the store, but it still has that great Rao's taste. An even better solution is to copy the sauce for yourself using this new and very easy hack. The current co-owner of Rao’s, Frank Pellegrino Jr., told Bon Appetit in 2015 that the famous marinara sauce was created by his grandmother many years ago, and the sauce you buy in stores is the same recipe served in his restaurants. The ingredients are common, but correctly choosing the main ingredient—tomatoes—is important. Try to find San Marzano-style whole canned tomatoes, preferably from Italy. They are a little more expensive than typical canned tomatoes, but they will give you some great sauce. After 30 minutes of cooking, you’ll end up with about the same amount of sauce as in a large jar of the real thing. Your version will likely be just a little bit brighter and better than the bottled stuff, thanks to the fresh ingredients. But now you can eat it anytime you want, with no reservations, at a table you own. This recipe was our #1 most popular in 2020. Check out the other four most unlocked recipes for the year: Olive Garden Lasagna Classico (#2), King's Hawaiian Original Hawaiian Sweet Rolls (#3), Pei Wei Better Orange Chicken (#4), Chipotle Mexican Grill Carnitas (#5). You might also like my #1 recipe of 2019, Texas Roadhouse Rolls.
From topsecretrecipes.com
Reviews 5.0
Total Time 1 hours 0 minutes0S
See details


SUBWAY CHIPOTLE SOUTHWEST SAUCE RECIPE - TOP SECRET RECIPES
Everyone hip on Subway's sandwiches knows the key to cloning the flavor of many of the chain's top-sellers is in hacking the secret sauces. For example, Subway's Sweet Onion Chicken Teriyaki Sandwich is pretty bland without the Sweet Onion Sauce. And one of Subway's newest creations, the Chipotle Southwest Cheese Steak, is just a cheese steak sandwich without the Chipotle Southwest Sauce. Now, with Subway's Chipotle Southwest Sauce recipe, you can recreate the slightly sweet, mildly sour, and a little bit smoky sauce at home to take any of your home sandwich creations on a trip to the spicy Southwest. But you don't have to stop at sandwiches. This sauce also makes an amazing dressing for a zesty Southwestern-style salad. You'll need to pick up some ground chipotle chile in the spice section of your market. McCormick makes good stuff. Source: Top Secret Recipes Unlocked by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.5
Total Time 15 minutes0S
Calories 96 calories per serving
See details


BEST EVER CHILI DOG SAUCE RECIPE - FOOD.COM
DH loves this recipe so much, that when he retires, he's considering buying a mobile concession stand to haul behind our RV to sell these hotdogs. We add cheese, onion and mustard, but that is your choice. This freezes well.
From food.com
Reviews 5.0
Total Time 2 hours 30 minutes
Calories 120.8 per serving
  • Simmer 2 hours.
See details


OLD-FASHIONED CONEY HOT DOG SAUCE RECIPE: HOW TO MAKE IT
Camping and hot dogs go hand in hand. Roast some up over the fire, then top with this irresistible one-pot sauce. —Loriann Cargill Bustos, Phoenix, Arizona
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Calories 103 calories per serving
  • Prepare campfire or grill for medium-high heat. In a Dutch oven, cook beef over campfire 8-10 minutes or until no longer pink, breaking into crumbles. Stir in remaining ingredients; bring to a boil. Move Dutch oven to indirect heat. Cook, uncovered, 20-25 minutes or until thickened, stirring occasionally.
    Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.
See details


CONEY ISLAND SAUCE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Put the ketchup aside! Shirley Heston of Pickerington, Ohio turns ground beef, chopped onion, tomato sauce and chili powder into a zippy topping ideal for hot dogs. Grill two packages of hot dogs at your next barbecue and save the extras for the following dishes.
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Calories per serving
  • In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, brown sugar, lemon juice, Worcestershire sauce, chili powder, mustard and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until sauce is thickened, stirring occasionally., Grill or cook hot dogs according to package directions. Place hot dogs in buns; top with sauce.
See details


COPYCAT LAFAYETTE CONEY ISLAND HOT DOG CHILI SAUCE DETROIT ...
If you want a true and authentic Detroit Coney experience, then make this. The authentic D-chili has beef heart in it... it really does make all the difference in the world, ask your local mom & pop butcher to grind it for you.
From food.com
Reviews 5.0
Total Time 4 hours 15 minutes
Calories 445.1 per serving
  • Steaming buns is the best way in a home enviorment a chinese steamer basket works well or you can wrap them in paper towells and microwave 3 at a time on high for about 20 seconds. Open bun place dog spread slightly thinned yellow mustard over dog. Cover with Coney sauce then top with onions. Additional mustard may be added, however, cheese or KETCHUP is never allowed; lets leave that to the people in ohio, ok?
See details


TOP SECRET RECIPES | RAO'S HOMEMADE MARINARA SAUCE
Getting a table at the 123-year-old original Rao’s restaurant in New York City is next to impossible. The tables are “owned” by regulars who schedule their meals months in advance, so every table is full every night, and that’s the way it’s been for the last 38 years. The only way an outsider would get to taste the restaurant’s fresh marinara sauce is to be invited by a regular. If that isn’t in the stars for you, you could buy a bottle of the sauce at your local market (if they even have it). It won't be fresh, and it's likely to be the most expensive sauce in the store, but it still has that great Rao's taste. An even better solution is to copy the sauce for yourself using this new and very easy hack. The current co-owner of Rao’s, Frank Pellegrino Jr., told Bon Appetit in 2015 that the famous marinara sauce was created by his grandmother many years ago, and the sauce you buy in stores is the same recipe served in his restaurants. The ingredients are common, but correctly choosing the main ingredient—tomatoes—is important. Try to find San Marzano-style whole canned tomatoes, preferably from Italy. They are a little more expensive than typical canned tomatoes, but they will give you some great sauce. After 30 minutes of cooking, you’ll end up with about the same amount of sauce as in a large jar of the real thing. Your version will likely be just a little bit brighter and better than the bottled stuff, thanks to the fresh ingredients. But now you can eat it anytime you want, with no reservations, at a table you own. This recipe was our #1 most popular in 2020. Check out the other four most unlocked recipes for the year: Olive Garden Lasagna Classico (#2), King's Hawaiian Original Hawaiian Sweet Rolls (#3), Pei Wei Better Orange Chicken (#4), Chipotle Mexican Grill Carnitas (#5). You might also like my #1 recipe of 2019, Texas Roadhouse Rolls.
From topsecretrecipes.com
Reviews 5.0
Total Time 1 hours 0 minutes0S
See details


SUBWAY CHIPOTLE SOUTHWEST SAUCE RECIPE | TOP SECRET RECIPES
Everyone hip on Subway's sandwiches knows the key to cloning the flavor of many of the chain's top-sellers is in hacking the secret sauces. For example, Subway's Sweet Onion Chicken Teriyaki Sandwich is pretty bland without the Sweet Onion Sauce. And one of Subway's newest creations, the Chipotle Southwest Cheese Steak, is just a cheese steak sandwich without the Chipotle Southwest Sauce. Now, with Subway's Chipotle Southwest Sauce recipe, you can recreate the slightly sweet, mildly sour, and a little bit smoky sauce at home to take any of your home sandwich creations on a trip to the spicy Southwest. But you don't have to stop at sandwiches. This sauce also makes an amazing dressing for a zesty Southwestern-style salad. You'll need to pick up some ground chipotle chile in the spice section of your market. McCormick makes good stuff. Source: Top Secret Recipes Unlocked by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.5
Total Time 15 minutes0S
Calories 96 calories per serving
See details


BEST EVER CHILI DOG SAUCE RECIPE - FOOD.COM
DH loves this recipe so much, that when he retires, he's considering buying a mobile concession stand to haul behind our RV to sell these hotdogs. We add cheese, onion and mustard, but that is your choice. This freezes well.
From food.com
Reviews 5.0
Total Time 2 hours 30 minutes
Calories 120.8 per serving
  • Simmer 2 hours.
See details


GRANDPA'S CLASSIC CONEY SAUCE RECIPE | ALLRECIPES
Ground beef is simmered in a tangy sauce with onion. My Grandfather owned a drive-in restaurant back in the 1950's. This is his exact recipe for Coney Dogs from back in the day. I make this on special occasions and it is always hit with friends and family. Enjoy.
From allrecipes.com
See details


CONEY SAUCE RECIPE | ALLRECIPES
read several coney sauce recipes on AR and reviews for this specific recipe. I omitted the MSG and salt as I used 1/2tsp. beef boullion and it has salt in it. I also added 1/2T. worchestershire sauce, 1/2 T. pepper (5 pepper blend) and 1T. mustard.
From allrecipes.com
See details


CLASSIC CONEY ISLAND HOT DOG SAUCE RECIPE
Jul 28, 2021 · Many recipes claim to be the original, with a variety of ingredients having room in the dish. Regardless of the "originality" of the recipe, all coney dogs are as delicious as the next. Our flavorful and spice-filled version is easy to prep and cook, so make …
From thespruceeats.com
See details


COPYCAT ORIGINAL CONEY ISLAND HOT DOG MEAT CHILI SAUCE ...
Mar 02, 2020 · The copycat Coney Island sauce is not only good on hot dogs but great on burgers and fries. Enjoy. #coneyislandhotdogs #copycatrecipes #chilihotdogs #hotdogsauce #tesscooks4u #hotdogs #hotdogmeatsauce #recipes #cooking ***** PAYPAL donations are greatly appreciated This copycat Coney Island hot dog meat sauce …
From chilichili.net
See details


CONEY ISLAND HOT DOG - WIKIPEDIA
A Coney Island hot dog (or Coney dog or Coney) is a hot dog in a bun topped with a savory meat sauce and sometimes other toppings. It is often offered as part of a menu of classic American "diner" dishes and often at Coney Island restaurants. It is largely a phenomenon …
From en.m.wikipedia.org
See details


CONEY ISLAND HOT DOG - WIKIPEDIA
A Coney Island hot dog (or Coney dog or Coney) is a hot dog in a bun topped with a savory meat sauce and sometimes other toppings. It is often offered as part of a menu of classic American "diner" dishes and often at Coney Island restaurants. It is largely a phenomenon …
From en.m.wikipedia.org
See details


RECIPE ARE PERFECTS – FREE DAILY RECIPES
Nov 17, 2021 · One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. To begin with, not all of fantastic lunches need actual cooking as a way to prepare. A few of them will require using the …
From reciperfects.com
See details


CROCKPOT HOT DOG CHILI - HUNDREDS OF EASY RECIPES!
May 25, 2021 · TOMATO SAUCE – Make sure you grab sauce and not paste. KETCHUP & MUSTARD – Use your favorites but these add great flavor to the chili. WORCESTERSHIRE SAUCE – Worcestershire sauce is a bit sour, sweet, and spicy at the same time. If you …
From persnicketyplates.com
See details


MANHATTAN CLAM CHOWDER RECIPE - SIMPLY RECIPES
Jan 19, 2022 · According to food historian and blogger Janet Clarkson, the very first printed recipe for chowder appeared in the Boston Evening Post in 1751. Written as a poem, it described a stew with onions, pork, fish, herbs, and biscuits (hard tack, I think).
From simplyrecipes.com
See details


COPYCAT RECIPES FROM POPULAR RESTAURANTS AND BRANDS ...
To really do it right, a healthy ladle of sweet, savory Coney sauce with beef and tomatoes is what you need. Method: stovetop Time: 2-5 hours
From cdkitchen.com
See details


WICK FOWLER 2 ALARM CHILI - COPYKAT RECIPES
Jan 01, 2018 · Make a few extra chili kits and stash them in the pantry. Measuring out the spices takes the most time, so plan ahead for those nights when you don’t have enough prep time. Serve with lots of topping. Provide shredded cheese, chopped onions, sour cream, sliced avocado, crushed corn chips, and hot sauce …
From copykat.com
See details


HOMEMADE HOT DOG CHILI SAUCE RECIPE IN SLOW COOKER - THE ...
Sep 03, 2021 · Ground beef – I like to use a fatty ground beef for this recipe (10-20%fat)!Gives the sauce a great flavor. Ketchup – add sweetness and more tomato flavor; Canned tomato sauce – This is the base for the sauce; Water – helps thin the sauce out; White onion …
From themagicalslowcooker.com
See details


HOW TO MAKE CHILI - PILLSBURY.COM
Apr 15, 2020 · Cincinnati/Coney Chili: This is the Mediterranean-inspired, spiced meat sauce that often tops hot dogs (Coney), spaghetti (Cincinnati) or even pizza. White Chicken Chili: This type of chili uses chicken rather than beef, omits the tomatoes and …
From pillsbury.com
See details


CINCINNATI CHILI - WIKIPEDIA
Cincinnati chili (or Cincinnati-style chili) is a Mediterranean-spiced meat sauce used as a topping for spaghetti or hot dogs ("coneys"); both dishes were developed by immigrant restaurateurs in the 1920s. In 2013, Smithsonian named it one of the "20 Most …
From en.m.wikipedia.org
See details


GRANDPA'S CLASSIC CONEY SAUCE RECIPE | ALLRECIPES
Ground beef is simmered in a tangy sauce with onion. My Grandfather owned a drive-in restaurant back in the 1950's. This is his exact recipe for Coney Dogs from back in the day. I make this on special occasions and it is always hit with friends and family. Enjoy.
From allrecipes.com
See details


CONEY SAUCE RECIPE | ALLRECIPES
read several coney sauce recipes on AR and reviews for this specific recipe. I omitted the MSG and salt as I used 1/2tsp. beef boullion and it has salt in it. I also added 1/2T. worchestershire sauce, 1/2 T. pepper (5 pepper blend) and 1T. mustard.
From allrecipes.com
See details


CLASSIC CONEY ISLAND HOT DOG SAUCE RECIPE - THE SPRUCE EATS
Jul 28, 2021 · Many recipes claim to be the original, with a variety of ingredients having room in the dish. Regardless of the "originality" of the recipe, all coney dogs are as delicious as the next. Our flavorful and spice-filled version is easy to prep and cook, so make …
From thespruceeats.com
See details


COPYCAT ORIGINAL CONEY ISLAND HOT DOG MEAT CHILI SAUCE RECIPE
Mar 02, 2020 · The copycat Coney Island sauce is not only good on hot dogs but great on burgers and fries. Enjoy. #coneyislandhotdogs #copycatrecipes #chilihotdogs #hotdogsauce #tesscooks4u #hotdogs #hotdogmeatsauce #recipes #cooking ***** PAYPAL donations are greatly appreciated This copycat Coney Island hot dog meat sauce …
From chilichili.net
See details


CONEY ISLAND HOT DOG - WIKIPEDIA
A Coney Island hot dog (or Coney dog or Coney) is a hot dog in a bun topped with a savory meat sauce and sometimes other toppings. It is often offered as part of a menu of classic American "diner" dishes and often at Coney Island restaurants. It is largely a phenomenon …
From en.m.wikipedia.org
See details


RECIPE ARE PERFECTS – FREE DAILY RECIPES
Nov 17, 2021 · One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. To begin with, not all of fantastic lunches need actual cooking as a way to prepare. A few of them will require using the …
From reciperfects.com
See details


CROCKPOT HOT DOG CHILI - PERSNICKETY PLATES
May 25, 2021 · TOMATO SAUCE – Make sure you grab sauce and not paste. KETCHUP & MUSTARD – Use your favorites but these add great flavor to the chili. WORCESTERSHIRE SAUCE – Worcestershire sauce is a bit sour, sweet, and spicy at the same time. If you …
From persnicketyplates.com
See details


MANHATTAN CLAM CHOWDER RECIPE - SIMPLY RECIPES
Jan 19, 2022 · According to food historian and blogger Janet Clarkson, the very first printed recipe for chowder appeared in the Boston Evening Post in 1751. Written as a poem, it described a stew with onions, pork, fish, herbs, and biscuits (hard tack, I think).
From simplyrecipes.com
See details