HOW TO MAKE COLESLAW SWEET RECIPES

SWEET COLESLAW RECIPE | ALLRECIPES

Sweet Coleslaw Recipe | Allrecipes image

Adding a little orange juice to make the dressing a little sweeter. This recipe easily makes enough for 10 people or more. If it's on the thin side, add another 1/2 cup of mayonnaise. If it's too thick, thin with more orange juice.

Provided by smiles44446

Categories Salad Coleslaw Recipes With Mayo

Total Time 20 minutes

Prep Time 20 minutes

Yield 12 servings

Number Of Ingredients 8

Ingredients

1?¼ cups mayonnaise
¼ cup sour cream
¼ cup white sugar
2 tablespoons white balsamic vinegar
1 tablespoon orange juice
¼ teaspoon ground black pepper
2?½ heads cabbage, shredded
2 carrots, shredded

Steps:

Stir mayonnaise, sour cream, sugar, white balsamic vinegar, orange juice, and pepper together in a bowl.
Toss cabbage and carrots together in a large bowl. Drizzle dressing over the cabbage mixture and toss to coat.

Nutrition Facts : Calories 259.6 calories, CarbohydrateContent 21.1 g, CholesterolContent 10.8 mg, FatContent 19.5 g, FiberContent 6.5 g, ProteinContent 3.6 g, SaturatedFatContent 3.4 g, SodiumContent 185.9 mg, SugarContent 13.3 g

SWEET, CREAMY COLESLAW RECIPE - FOOD.COM

Sweet, Creamy Coleslaw Recipe - Food.com image

I never liked coleslaw until I tried my husband's great aunt's. Now I can't get enough of it! Great with BBQ pork sandwiches. You can also use a bag of slaw mix instead of shredding the cabbage and carrots yourself.

Total Time 15 minutes

Prep Time 15 minutes

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 head green cabbage
2 -4 carrots
1 cup mayonnaise
2 tablespoons vinegar
2 tablespoons sugar

Steps:

Shred cabbage and carrots into a bowl.
Mix mayonnaise, vinegar and sugar in a separate bowl; blending well.
Pour over shredded vegetables and stir to coat.
Chill.
Amounts of dressing ingredients can be adjusted to suit taste but always use the same amount of vinegar as sugar.

Nutrition Facts : Calories 63.3, FatContent 0.2, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 41.4, CarbohydrateContent 14.9, FiberContent 4.3, SugarContent 10, ProteinContent 2.1

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