CORN STARCH IN TAGALOG RECIPES

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UKOY RECIPE OR OKOY, A FILIPINO STYLE SHRIMP FRITTERS



Ukoy Recipe or Okoy, a Filipino style Shrimp Fritters image

Okoy crispy fritters are best with spiced vinegar for dipping. Usually served as an afternoon snack, or as an appetizer paired with a beer in some local restaurants.

Provided by Ed Joven

Categories     Appetizer

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 3

Number Of Ingredients 17

1/2 cup medium sized shrimps (heads and skin removed ( use the whole shrimp if you have small ones ))
1 cup sweet potato (Kamote , thinly sliced or grated)
1/4 cup carrots (  grated or thinly sliced)
1/8 cups green onions (thinly sliced)
1/2 cup flour
1/4 cup cornstarch
1 egg (beaten)
1/3 cup water
1 tbsp. fish sauce
2 cloves garlic (minced)
a dash of freshly ground black pepper
1 cup oil (for frying)
2 cloves garlic (minced)
1 tsp. sugar
1/4 cup white vinegar
2 tbsp. Patis or Fish sauce
2 birds eye chillies (chopped)

Steps:

  • Mix in a bowl the flour, corn starch, egg, garlic, water, fish sauce, and pepper.  Make sure it’s free from lumps and set aside.
  • Wash and peel the sweet potato and carrots then grate it but in you do not have a grater, thinly slice as you can. Then slice the green onions.
  • Add the sweet potato, green onions, carrots and shrimp into the batter mixture and mix well.
  • In a frying pan, heat oil just enough to deep fry two Okoy fritters at a time.
  • Using a slotted spoon, scoop Vege-shrimp batter allowing excess batter to drip off and place in a pan like mini pancakes, frying each side until crispy and lightly brown.
  • Once cooked, drain each Ukoy fritters on a paper towel to get rid excess oil.
  • Prepare the vinegar dip by mixing all ingredients and mix well, transfer in a small bowl, and serve warm.

Nutrition Facts : ServingSize 250 g, Calories 320 kcal, CarbohydrateContent 30 g, ProteinContent 35 g, FatContent 10 g, CholesterolContent 70 mg, SodiumContent 250 mg, SugarContent 2 g

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Cornstarch Recipes. If you've been wondering how to use the box of cornstarch that's been sitting in your pantry, we're here to inspire you with these delicious recipes. Try it on fried dishes like the Crispy Breaded Shrimp and Fried Okra for a crispier texture that your family will surely enjoy. Or use it to velvet Chicken and Beef for moist ...
From kawalingpinoy.com
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• 1 teaspoon cornstarch • 2 tablespoons cold water for mixing cornstarch Directions 1. Mix together vegetable broth, soy sauce, brown sugar, and garlic, and bring to a boil. 2. Mix the cornstarch in 2 tablespoons of cold water. 3. Slowly add the cornstarch mixture to the broth. Stir until sauce thickens. Nutrition Information Makes 8 servings
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From pilipinasrecipes.com
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FILIPINO CALAMARES RECIPE ( FRIED SQUID RINGS)
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FILIPINO | PINOY RECIPES
Coat with cornstarch and egg white. Set aside. Slice chicken breast and coat with cornstarch. Saute garlic, onion, post, chicken liver, shrimps, and chicken meat. Season with salt and soy sauce. Pour meat stock and bring to a boil. Add all the vegetables. Thicken with cornstarch. Stir in the kanton and cook for 10 minutes. Serve hot.
From filipinopinoyrecipes.blogspot.com
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