HOW TO MAKE CHULETAS RECIPES

Name: Pork Chops in Salsa Verde
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 8 very thinly sliced pork chops (about 2 pounds); 2 cups salsa verde (see recipe); 2 tablespoons cooking oil; salt as necessary

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PORK CHOPS IN SALSA VERDE RECIPE

Pork Chops in Salsa Verde Recipe image

Recipe for Mexican pork chops in salsa verde, chuletas de puerco en salsa verde. A quick, easy, and delicious weeknight meal.

Provided by Douglas Cullen

Categories Pork

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 4

Ingredients

8 very thinly sliced pork chops (about 2 pounds)
2 cups salsa verde (see recipe)
2 tablespoons cooking oil
salt as necessary

Steps:

Trim most of the fat off the chops
Heat a frying pan very hot
Add 2 tablespoons of cooking oil
Brown the pork chops on both sides
Set the browned pork chops aside
Once you have browned all of the meat add 1/2 of the salsa verde to your frying pan
Add all of the pork chops to the pan
Pour the remaining salsa over the pork chops
Turn the heat to low and simmer for about 15 minutes until the salsa has noticeably reduced

Nutrition Facts : ServingSize 2 pork chops, Calories 267 kcal, CarbohydrateContent 11 g, ProteinContent 35 g, FatContent 14 g, SodiumContent 648 mg, SugarContent 3 g

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