BAKED CHICKEN AND MUSHROOM RECIPES RECIPES

Name: Baked chicken & porcini risotto
Yield: 4
Cuisine: https://schema.org/GlutenFreeDiet
Ingredients: 25 g dried porcini mushrooms; 4 x 125 g free-range chicken thigh fillets; 1 clove of garlic; 400 g Arborio risotto rice; 1 litre of organic chicken stock; 4 sprigs of fresh thyme; 50 g unsalted butter; 80 g Parmesan cheese

CHICKEN AND MUSHROOM RISOTTO RECIPE | JAMIE OLIVER RECIPES

Chicken and mushroom risotto recipe | Jamie Oliver recipes image

A classic risotto for winter comfort... but with a fuss-free twist.

Yield 4

Number Of Ingredients 8

Ingredients

25 g dried porcini mushrooms
4 x 125 g free-range chicken thigh fillets
1 clove of garlic
400 g Arborio risotto rice
1 litre of organic chicken stock
4 sprigs of fresh thyme
50 g unsalted butter
80 g Parmesan cheese

Steps:

1. Preheat oven to 200°C/400°F/gas 6. Place the mushrooms in a bowl and cover with 180ml of boiling water. Set aside to soak for 5 minutes, then drain, reserving the soaking liquid.
2. When they are soaked, chop the porcini and place in a 3-litre casserole dish with the reserved soaking liquid. Trim and chop the chicken thighs, then peel and crush the garlic. Add both to the casserole dish along with the rice and stock. Pick in most of the thyme leaves, reserving a few for garnish. Stir everything to combine, cover tightly with tinfoil and cook for 35 to 40 minutes, until the rice is cooked.
3. Meanwhile, chop up the butter and finely grate the Parmesan. When the risotto is ready, remove from the oven and add the butter and cheese to the risotto. Season with sea salt and black pepper, then stir for 3 to 4 minutes, or until the risotto thickens. Divide between bowls and top with extra Parmesan to serve.

Nutrition Facts : Calories 750 calories, FatContent 26.7 g fat, SaturatedFatContent 13.1 g saturated fat, ProteinContent 43.7 g protein, CarbohydrateContent 88.9 g carbohydrate, SugarContent 1.1 g sugar, SodiumContent 1.17 g salt, FiberContent 3.8 g fibre

BAKED MUSHROOM CHICKEN | CLEAN FOOD CRUSH

Baked Mushroom Chicken | Clean Food Crush image

Baked Mushroom Chicken

Provided by Rachel Maser - CleanFoodCrush

Prep Time 0 minutes

Cook Time 0 minutes

Yield 4

Number Of Ingredients 11

Ingredients

1.5 lbs boneless skinless chicken breasts
1/2 tsp sea salt, or to taste
1/4 tsp ground black pepper, or to taste
1/4 cup gluten-free flour + 1 Tbsp gluten-free flour for the sauce
2 Tbsps clarified butter or ghee, divided
1 lb mixed mushrooms, sliced if needed (use any of your favorites, I used champignon and shimeji)
4 fresh garlic cloves, minced
1-1/2 cups low-sodium chicken bone broth or stock
1/3 cup freshly shredded mozzarella cheese
fresh curly parsley, chopped
avocado oil

Steps:

Preheat your oven to 375 degrees f.
Spray or brush a 9 x 13 baking dish with avocado oil.
If your chicken breasts are thick, then slice them in half right down the center to create nice thin breasts so they cook evenly.
Season the chicken with sea salt and pepper on both sides and add the flour to a shallow dish.
Lightly coat your chicken on all sides with flour.
Melt 1 Tablespoon of your ghee/butter in a large skillet over medium heat. Add in the chicken in 2 separate batches and cook for 2 minutes until golden brown then flip and cook for 2 minutes on the other side. Add the remaining 1 Tablespoon of butter for your second batch.
Transfer your golden brown chicken to your prepared baking dish.
In the same preheated skillet add in your mushrooms and sauté for 3-4 minutes.
Add in the minced garlic and cook for 1 minute more.
In a small bowl whisk the stock/broth together with 1 Tablespoon of flour until there are no visible lumps.
Pour this stock mixture into your skillet and bring to a simmer, stirring to remove any brown bits from the bottom of the pan.
Pour this mushroom sauce over the chicken in the baking dish then sprinklewith cheese.
Bake for 15-17 minutes, or just until chicken is cooked through and cheese is melted.
Sprinkle with freshly chopped parsley and serve hot.
Enjoy!

More about "baked chicken and mushroom recipes recipes"

BAKED MUSHROOMS | VEGETABLES RECIPES | JAMIE OLIVER RECIPES

These intense, earthy baked mushrooms are lovely on toasted ciabatta or with a simple rocket salad
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 283 calories per serving

1. Preheat the oven to 200°C/400°F/gas 6.
2. Lay the mushrooms on a large baking tray and sprinkle with the onions, garlic and thyme.
3. Top the mushrooms with the slices of Taleggio. Toss together the breadcrumbs and the parsley and sprinkle over the mushrooms.
4. Bake for 15 to 20 minutes in the preheated oven until breadcrumbs are brown and the mushrooms are cooked through.
5. Meanwhile, dress the rocket with the lemon juice and some olive oil. Serve the mushrooms with the dressed rocket. P.S. They’re great on toasted ciabatta too!

See details

CHICKEN AND MUSHROOM RISOTTO RECIPE | JAMIE OLIVER RECIPES

A classic risotto for winter comfort... but with a fuss-free twist.
From jamieoliver.com
Cuisine https://schema.org/GlutenFreeDiet
Calories 750 calories per serving

1. Preheat oven to 200°C/400°F/gas 6. Place the mushrooms in a bowl and cover with 180ml of boiling water. Set aside to soak for 5 minutes, then drain, reserving the soaking liquid.
2. When they are soaked, chop the porcini and place in a 3-litre casserole dish with the reserved soaking liquid. Trim and chop the chicken thighs, then peel and crush the garlic. Add both to the casserole dish along with the rice and stock. Pick in most of the thyme leaves, reserving a few for garnish. Stir everything to combine, cover tightly with tinfoil and cook for 35 to 40 minutes, until the rice is cooked.
3. Meanwhile, chop up the butter and finely grate the Parmesan. When the risotto is ready, remove from the oven and add the butter and cheese to the risotto. Season with sea salt and black pepper, then stir for 3 to 4 minutes, or until the risotto thickens. Divide between bowls and top with extra Parmesan to serve.

See details

BAKED MUSHROOM CHICKEN | CLEAN FOOD CRUSH

Baked Mushroom Chicken
From cleanfoodcrush.com

Enjoy!

See details

BAKED MUSHROOMS | VEGETABLES RECIPES | JAMIE OLIVER RECIPES

1. Preheat the oven to 200°C/400°F/gas 6.
2. Lay the mushrooms on a large baking tray and sprinkle with the onions, garlic and thyme.
3. Top the mushrooms with the slices of Taleggio. Toss together the breadcrumbs and the parsley and sprinkle over the mushrooms.
4. Bake for 15 to 20 minutes in the preheated oven until breadcrumbs are brown and the mushrooms are cooked through.
5. Meanwhile, dress the rocket with the lemon juice and some olive oil. Serve the mushrooms with the dressed rocket. P.S. They’re great on toasted ciabatta too!

See details

CHICKEN AND MUSHROOM RISOTTO RECIPE | JAMIE OLIVER RECIPES

A classic risotto for winter comfort... but with a fuss-free twist.
From jamieoliver.com
Cuisine https://schema.org/GlutenFreeDiet
Calories 750 calories per serving

1. Preheat oven to 200°C/400°F/gas 6. Place the mushrooms in a bowl and cover with 180ml of boiling water. Set aside to soak for 5 minutes, then drain, reserving the soaking liquid.
2. When they are soaked, chop the porcini and place in a 3-litre casserole dish with the reserved soaking liquid. Trim and chop the chicken thighs, then peel and crush the garlic. Add both to the casserole dish along with the rice and stock. Pick in most of the thyme leaves, reserving a few for garnish. Stir everything to combine, cover tightly with tinfoil and cook for 35 to 40 minutes, until the rice is cooked.
3. Meanwhile, chop up the butter and finely grate the Parmesan. When the risotto is ready, remove from the oven and add the butter and cheese to the risotto. Season with sea salt and black pepper, then stir for 3 to 4 minutes, or until the risotto thickens. Divide between bowls and top with extra Parmesan to serve.

See details

BAKED MUSHROOM CHICKEN | CLEAN FOOD CRUSH

Baked Mushroom Chicken
From cleanfoodcrush.com

Enjoy!

See details

BAKED MUSHROOMS | VEGETABLES RECIPES | JAMIE OLIVER RECIPES

1. Preheat the oven to 200°C/400°F/gas 6.
2. Lay the mushrooms on a large baking tray and sprinkle with the onions, garlic and thyme.
3. Top the mushrooms with the slices of Taleggio. Toss together the breadcrumbs and the parsley and sprinkle over the mushrooms.
4. Bake for 15 to 20 minutes in the preheated oven until breadcrumbs are brown and the mushrooms are cooked through.
5. Meanwhile, dress the rocket with the lemon juice and some olive oil. Serve the mushrooms with the dressed rocket. P.S. They’re great on toasted ciabatta too!

See details

100+ BAKED CHICKEN BREAST RECIPES | ALLRECIPES

These chicken tenders are tossed in a seasoned bread crumb mixture and baked in the oven for all that crispy goodness we love without the guilt of frying! By Tarryn Load More 100+ Baked Chicken Breast Recipes
From allrecipes.com

See details

25 DELICIOUS OVEN-BAKED CHICKEN RECIPES | SOUTHERN LI…

Oven-baked chicken recipes make life easier without sacrificing our favorite Southern flavors. Simply throw together your go-to ingredients and let the oven do the work. Learning how to bake chicken in the oven doesn't have to be complicated; there are so many options! While chicken breast recipes …
From southernliving.com

See details

EASY BAKED CHEESY MUSHROOM CHICKEN - THE RECIPE CRITIC

Feb 03, 2019 · Easy Baked Cheesy Mushroom Chicken has a melted cheese covering the tender chicken breast with flavorful mushrooms and mushroom sauce to enhance every bite. The cheese melts and blend the chicken and mushroom flavors together making a meal that is unforgettable. Preparing this meal is a breeze and gives you more time to spend with your family! Add this Baked Cheesy Mushroom…
From therecipecritic.com

See details

20+ CHICKEN AND MUSHROOM RECIPES | ALLRECIPES

Oct 06, 2021 · Find delicious ideas to make with chicken and mushrooms, such as Bacon Mushroom Chicken and Chicken, Asparagus, and Mushroom Skillet. Get the chicken and mushroom recipes here. We've rounded up our favorite ways to use chicken …
From allrecipes.com

See details

50 BAKED CHICKEN RECIPES FOR ANY OCCASION - TASTE OF HOME

Jun 07, 2021 · Baked Chicken and Mushrooms I made up this dish years ago, and it still remains the family's favorite healthy baked chicken recipes. It's a fast weeknight meal, but the …
From tasteofhome.com

See details

OVEN-BAKED WILD MUSHROOM RISOTTO | RECIPES | DELIA ONLINE

Feb 19, 2020 · Delia's Oven-baked Wild Mushroom Risotto recipe. I got a lot of flack from the purists when I first published this recipe, but my friend and fellow cookery writer Anna Del Conte reassured me by explaining that in Liguria they do sometimes cook risotto in the oven. So all is well. You can watch how to make Oven-baked Wild Mushroom Risotto …
From deliaonline.com

See details