HOW TO MAKE CHINESE FRIED SHRIMP RECIPES
CHINESE DEEP-FRIED SHRIMP RECIPE - FOOD.COM
Make and share this Chinese Deep-Fried Shrimp recipe from Food.com.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 18 shrimp, 6 serving(s)
Number Of Ingredients 10
Steps:
- Remove the shell from the shrimp, but leave the tail intact. Devein with a deep cut, but no not sever the two halves of the shrimp. Mix the sherry with a pinch or two of salt and toss with the shrimp. Put aside while batter is being prepared.
- Mix the Wondra, baking powder, and salt together and add the peanut oil slowly while beating to mix thoroughly. When the dough forms a lump, add the water, a little at a time until the batter is the consistency of light cream. Heat the oil for deep frying in a wok to 360-370*. Place the shrimp on a paper towel.
- Take a shrimp by the tail and coat with batter-not the tail, please. Drop the shrimp into the hot oil. Repeat with all the shrimp, removing them to drain as they become golden brown and puffy. Serve at once, or place in a warm (about 150*) oven to keep warm.
Nutrition Facts : Calories 203.3, FatContent 18.4, SaturatedFatContent 3.1, CholesterolContent 31.9, SodiumContent 408.4, CarbohydrateContent 1.4, FiberContent 0, SugarContent 0.2, ProteinContent 4.3
SOFT FRIED SHRIMP | CHINA SICHUAN FOOD
A very popular and easy snack - soft fried shrimp
Provided by Elaine
Categories Snack
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2
Number Of Ingredients 7
Steps:
- taste inside.
- In a small bowl, crack a small egg (around 50g), then add the cornstarch in. Mix well and set aside for 10 minutes. It is very important to keep a ratio for the egg liquid and cornstarch. I have shown the texture in the picture, the batter should be slightly running but can form a thin lay on the shrimp. If you feel the batter is too thin, slightly add more cornstarch for adjusting. To prevent drying the batter, add only a small batch each time (recommend 1 teaspoon each time)
- Place the shrimp in and mix well.
- Heat around 1 and 1/2 cup of oil in a small pot until really hot, over 150 degree C. Then fry the shrimps by three batches until golden brown.
Nutrition Facts : Calories 380 kcal, CarbohydrateContent 56 g, ProteinContent 20 g, FatContent 6 g, CholesterolContent 252 mg, SodiumContent 782 mg, ServingSize 1 serving
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