COOKIES RITZ RECIPES

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CHOCOLATE COVERED PEANUT BUTTER RITZ COOKIES | THE KITCH…



Chocolate Covered Peanut Butter Ritz Cookies | The Kitch… image

Super easy, super delicious Chocolate Covered Peanut Butter Ritz Cookies are a Christmas time staple. But with their creamy peanut butter cracker sandwich covered in rich delicious chocolate, we think they should be enjoyed all year round! But no matter when you make them, one thing's for sure -- You'll want to make a double batch, because these tasty little babies don't hang around for long.

Provided by Tracey | The Kitchen is My Playground

Total Time 40 minutes

Prep Time 40 minutes

Number Of Ingredients 4

80 Ritz crackers
Creamy peanut butter
1 (12 oz. or 16 oz.) package chocolate candy melts or Almond Bark coating*
2 tsp. shortening (such as Crisco)

Steps:

  • Spread a thick layer of peanut butter (about 3/4 of a teaspoon each) on half of the Ritz crackers.  Top with remaining Ritz crackers to create peanut butter cracker sandwiches.
  • In a small deep bowl, melt candy melts (or almond bark coating) and shortening together in the microwave per candy melt package directions (typically in 30 second intervals, stirring in between).
  • Use a fork to dip each cracker sandwich in the chocolate coating, covering completely, and letting excess coating drip off back into the bowl. Place on a baking sheet lined with wax paper or parchment paper.
  • Let dipped cracker sandwiches stand to allow coating to set. Or for quicker setting, chill the dipped cracker sandwiches until the chocolate is set, about 15 minutes.
  • Store at room temperature in an airtight container.
  • *I usually use Make 'n Mold dark chocolate flavored candy wafers, available at most craft stores. Or, Plymouth Pantry brand chocolate flavored almond bark coating, available in the baking aisle of most grocery stores.
  • Chocolate Peanut Butter Ritz Cookies can be made ahead and frozen.  Freeze in a ziploc back or airtight plastic container.

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