HOW TO MAKE CHICKEN AND YELLOW RICE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

EASY CHICKEN AND YELLOW RICE RECIPE | ALLRECIPES



Easy Chicken and Yellow Rice Recipe | Allrecipes image

Easy to make chicken and yellow rice, served just like at your local Spanish restaurant.

Provided by Noty661

Categories     Chicken Breasts

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Cook Time 1 hours 5 minutes

Yield 6 servings

Number Of Ingredients 8

5 ½ cups water
1 tablespoon chicken bouillon granules
4 skinless, boneless chicken breast halves
1 green bell pepper, diced
¼ cup olive oil
1 (16 ounce) package yellow rice
1 pinch ground black pepper
1 pinch poultry seasoning, or to taste

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Bring water and chicken bouillon to a boil in a large skillet. Add chicken breasts and bell pepper; simmer over medium heat until chicken is no longer pink in the center, about 20 minutes. Remove chicken and pour remaining broth into a 9x13-inch baking dish.
  • Stir rice, plus the included seasoning packet, and olive oil into broth. Arrange chicken breast over rice and season with black pepper and poultry seasoning.
  • Bake in the preheated oven until liquid is absorbed and rice is tender, about 45 minutes. Fluff rice with a fork before serving.

Nutrition Facts : Calories 426.9 calories, CarbohydrateContent 58.6 g, CholesterolContent 44.9 mg, FatContent 11.1 g, FiberContent 0.4 g, ProteinContent 23.4 g, SaturatedFatContent 1.8 g, SodiumContent 1205.4 mg, SugarContent 2 g

CAPE MALAY CHICKEN CURRY WITH YELLOW RICE RECIPE | BBC ...



Cape Malay chicken curry with yellow rice recipe | BBC ... image

Spice up chicken thighs in a South African curry, packed with flavourful spices and served with a side of sweet, fragrant rice

Provided by Sara Buenfeld

Categories     Dinner, Main course

Total Time 1 hours 50 minutes

Prep Time 30 minutes

Cook Time 1 hours 20 minutes

Yield 6

Number Of Ingredients 26

2 tbsp sunflower or rapeseed oil
1 large onion , finely chopped
4 large garlic cloves , finely grated
2 tbsp finely grated ginger
5 cloves
2 tsp turmeric
1 tsp ground white pepper
1 tsp coriander
1 tsp cumin
seeds from 8 cardamom pods , lightly crushed
1 cinnamon stick , snapped in half
1 large red chilli , halved, deseeded and sliced
400g can chopped tomatoes
2 tbsp mango chutney
1 chicken stock cube , crumbled
12 bone-in chicken thighs , skin removed
500g potato , cut into chunks
small pack coriander , chopped
50g butter
350g basmati rice
50g raisins
1 tsp golden caster sugar
1 tsp ground turmeric
¼ tsp ground white pepper
1 cinnamon stick , snapped in half
8 cardamom pods , lightly crushed

Steps:

  • Heat the oil in a large, wide pan. Add the onion and fry for 5 mins until softened, stirring every now and then. Stir in the garlic, ginger and cloves, and cook for 5 mins more, stirring frequently to stop it sticking. Add all the remaining spices and the fresh chilli, stir briefly, then tip in the tomatoes with 2 cans of water, plus the chutney and crumbled stock cube.
  • Add the chicken thighs, pushing them under the liquid, then cover the pan and leave to cook for 35 mins. Stir well, add the potatoes and cook uncovered for 15-20 mins more until they are tender. Stir in the coriander.
  • About 10 mins before you want to serve, make the rice. Put the butter, rice, raisins, sugar and spices in a large pan with 550ml water and 0.5 tsp salt. Bring to the boil and, when the butter has melted, stir, cover and cook for 10 mins. Turn off the heat and leave undisturbed for 5 mins. Fluff up and serve with the curry.

Nutrition Facts : Calories 605 calories, FatContent 19 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 74 grams carbohydrates, SugarContent 13 grams sugar, FiberContent 3 grams fiber, ProteinContent 32 grams protein, SodiumContent 1 milligram of sodium

More about "how to make chicken and yellow rice recipes"

PUKKA YELLOW CURRY | CHICKEN RECIPES | JAMIE OLIVER
This budget-friendly chicken drumstick recipe is great value and tastes phenomenal.
From jamieoliver.com
Total Time 1 hours 15 minutes
Cuisine indian
Calories 572 calories per serving
    1. Peel the onions, garlic and ginger and deseed the peppers.
    2. Put 1 onion, 1 pepper, the garlic and ginger into a food processor. Crumble in the stock cube and add the chilli (deseed it first, if you prefer a milder curry), the coriander stalks, honey and spices, then blitz to a paste.
    3. Place a large casserole pan on a medium-high heat and fry the chicken drumsticks (pull the skin off first, if you prefer) with a splash of oil for 10 minutes, or until golden, turning occasionally with tongs. Remove the chicken to a plate, leaving the pan on the heat.
    4. Roughly chop the remaining onion and pepper and add to the pan to cook for a few minutes, then tip in the paste and let it cook down for around 5 minutes.
    5. Pour in 500ml of boiling water. Drain the chickpeas and add along with the tomato purée and a pinch of sea salt and black pepper, then stir well.
    6. Return the chicken to the pan, pop the lid on, reduce the heat and simmer gently for around 45 minutes, or until the sauce darkens and thickens.
    7. With 15 minutes to go, put 1 mug (320g) of rice and 2 mugs of boiling water into a pan with a pinch of salt and simmer with the lid on for 12 minutes, or until all the liquid has been absorbed.
    8. Serve the curry in the middle of the table with a few dollops of yoghurt (if using) and a scattering of coriander leaves, with lemon wedges for squeezing over and the fluffy rice on the side.
See details


PUKKA YELLOW CURRY | CHICKEN RECIPES | JAMIE OLIVER
This budget-friendly chicken drumstick recipe is great value and tastes phenomenal.
From jamieoliver.com
Total Time 1 hours 15 minutes
Cuisine indian
Calories 572 calories per serving
    1. Peel the onions, garlic and ginger and deseed the peppers.
    2. Put 1 onion, 1 pepper, the garlic and ginger into a food processor. Crumble in the stock cube and add the chilli (deseed it first, if you prefer a milder curry), the coriander stalks, honey and spices, then blitz to a paste.
    3. Place a large casserole pan on a medium-high heat and fry the chicken drumsticks (pull the skin off first, if you prefer) with a splash of oil for 10 minutes, or until golden, turning occasionally with tongs. Remove the chicken to a plate, leaving the pan on the heat.
    4. Roughly chop the remaining onion and pepper and add to the pan to cook for a few minutes, then tip in the paste and let it cook down for around 5 minutes.
    5. Pour in 500ml of boiling water. Drain the chickpeas and add along with the tomato purée and a pinch of sea salt and black pepper, then stir well.
    6. Return the chicken to the pan, pop the lid on, reduce the heat and simmer gently for around 45 minutes, or until the sauce darkens and thickens.
    7. With 15 minutes to go, put 1 mug (320g) of rice and 2 mugs of boiling water into a pan with a pinch of salt and simmer with the lid on for 12 minutes, or until all the liquid has been absorbed.
    8. Serve the curry in the middle of the table with a few dollops of yoghurt (if using) and a scattering of coriander leaves, with lemon wedges for squeezing over and the fluffy rice on the side.
See details


HOW TO MAKE CREAMY CHICKEN AND RICE CASSEROLE - KITCHN
Get ready to grab your largest serving spoon to scoop up generous portions of seasoned chicken and creamy rice and vegetables.
From thekitchn.com
Reviews 4.5
Total Time 0S
Category Main dish, Dinner, Poultry dish
Cuisine United states
Calories 451 cal per serving
  • Top with shredded cheese. Turn the oven off. Uncover and sprinkle with 1/2 cup shredded cheddar cheese. Return to the still-warm oven uncovered and let sit until the cheese melts, 2 to 4 minutes.
See details


CHICKEN CHORIZO RECIPE | JAMIE OLIVER RECIPES
Quick to prepare, this is a brilliant recipe to whack in the oven while you get on with other things.
From jamieoliver.com
Total Time 2 hours
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 590 calories per serving
    1. Preheat the oven to 180ºC/350ºF/gas 4.
    2. Peel and finely chop the onion, peel and finely grate the garlic and deseed and roughly chop the pepper. Pick the parsley leaves and put aside, then finely chop the stalks. Roughly chop the chorizo.
    3. Heat 1 tablespoon of oil in an ovenproof casserole pan on a medium heat. Once hot, add the onion, garlic, pepper, parsley stalks, chorizo and paprika. Cook for around 5 minutes, or until starting to soften, stirring regularly.
    4. Add the rice, then stir everything around until the rice is coated in all the lovely flavoured oil. Pour in the passata and stock, then add the zest and juice of 1 lemon.
    5. Submerge the chicken in the sauce, bring to the boil, then reduce to a simmer. Scrunch up a wet piece of greaseproof paper, then open it out and place on top of the bubbling dish. Put a tight fitting lid on top, then place in the oven to cook for 45 minutes to 1 hour, or until the rice is tender and the chicken is cooked through. Loosen with a splash of boiling water, if needed.
    6. Finely chop the parsley leaves, then sprinkle over the top. Cut the remaining lemon into wedges for squeezing over. Delicious served with a crisp green salad.
See details


CHICKEN CHORIZO RECIPE | JAMIE OLIVER RECIPES
Quick to prepare, this is a brilliant recipe to whack in the oven while you get on with other things.
From jamieoliver.com
Total Time 2 hours
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 590 calories per serving
    1. Preheat the oven to 180ºC/350ºF/gas 4.
    2. Peel and finely chop the onion, peel and finely grate the garlic and deseed and roughly chop the pepper. Pick the parsley leaves and put aside, then finely chop the stalks. Roughly chop the chorizo.
    3. Heat 1 tablespoon of oil in an ovenproof casserole pan on a medium heat. Once hot, add the onion, garlic, pepper, parsley stalks, chorizo and paprika. Cook for around 5 minutes, or until starting to soften, stirring regularly.
    4. Add the rice, then stir everything around until the rice is coated in all the lovely flavoured oil. Pour in the passata and stock, then add the zest and juice of 1 lemon.
    5. Submerge the chicken in the sauce, bring to the boil, then reduce to a simmer. Scrunch up a wet piece of greaseproof paper, then open it out and place on top of the bubbling dish. Put a tight fitting lid on top, then place in the oven to cook for 45 minutes to 1 hour, or until the rice is tender and the chicken is cooked through. Loosen with a splash of boiling water, if needed.
    6. Finely chop the parsley leaves, then sprinkle over the top. Cut the remaining lemon into wedges for squeezing over. Delicious served with a crisp green salad.
See details


YELLOW RICE RECIPE - BBC GOOD FOOD
This is delicious – vibrant with spices, with a sweet note from the sugar and raisins. Perfect with our Bobotie recipe
From bbcgoodfood.com
Total Time 17 minutes
Category Buffet, Dinner, Side dish, Supper
Cuisine British
Calories 313 calories per serving
  • Stir, cover and leave to simmer for 6 mins. Take off the heat and leave, still covered, for 5 mins. Fluff up and tip into a warm bowl to serve.
See details


EASY YELLOW RICE RECIPE - FAVORITE FAMILY RECIPES
Jan 13, 2022 · Super Easy Yellow Rice complements just about any meal. You can make this on the stove top or in the rice cooker. So tasty! Super Easy Yellow Rice. This yellow rice recipe is one of …
From favfamilyrecipes.com
See details


ONE-POT SPANISH CHICKEN AND YELLOW RICE RECIPE | ALLRECIPES
Pour yellow rice into the boiling water. Cover and simmer over medium heat until chicken and rice are tender, about 20 minutes. Sprinkle frozen peas on top; cook until thawed, about 2 minutes. Mix up rice.
From allrecipes.com
See details


STREET CART CHICKEN & YELLOW RICE — ETHAN
Oct 03, 2021 · Add the rice to the pan with the aromatics and mix. Lightly toast the rice and stir for about 2 minutes. Add chicken broth, turn up the heat, and cover the pan to bring to a boil. Turn the heat to the lowest setting. Let rice steam covered for about 20 minutes. Uncover and taste the rice…
From ethanchlebowski.com
See details


EASY CHICKEN FRIED RICE RECIPE - EASY CHICKEN RECIPES ...
Dec 22, 2020 · How to make Easy Chicken Fried Rice – step by step. Cook the rice according to package directions. Cook the rice in a nonstick skillet. In the same skillet, cook the chicken. Cook the veggies until tender. Stir everything together to create the BEST Easy Chicken Fried Rice…
From easychickenrecipes.com
See details


15 MINUTE CHICKEN AND RICE DINNER | MINUTE® RICE
Recipes may vary. Chicken and Rice Bake. If you’re looking for a chicken and rice meal that you can set and forget, but you don’t have time to wait for a slow-cooker, an oven-baked casserole is exactly what you need! Try this Creamy Chicken Casserole ready in just 30 minutes with sautéed vegetables, broth, condensed soup, chicken and rice.
From minuterice.com
See details


GARLIC TURMERIC RICE | YELLOW RICE | HOW TO MAK…
Jan 07, 2022 · This dish can be made in less than 12 minutes if you have cooked rice or leftover rice. Also, this is one of the best recipes for the lunchbox, dinner parties, or great as a side with tandoori chicken, chicken …
From cookwithkushi.com
See details


SLOW COOKER CHICKEN AND RICE SOUP - FAVORITE FAMILY RECIPES
Feb 13, 2021 · Alternate Method: *If you prefer brown rice or wild rice, leave the parboiled rice out of the slow cooker when adding the other ingredients. While the soup is cooking in the slow cooker, prepare 1 cup uncooked brown or wild rice according to the package directions (once cooked, this will yield approximately 3 cups of rice).
From favfamilyrecipes.com
See details


GARLIC TURMERIC RICE | YELLOW RICE | HOW TO MAK…
Jan 07, 2022 · This dish can be made in less than 12 minutes if you have cooked rice or leftover rice. Also, this is one of the best recipes for the lunchbox, dinner parties, or great as a side with tandoori chicken, chicken …
From cookwithkushi.com
See details


SLOW COOKER CHICKEN AND RICE SOUP - FAVORITE FAMILY RECIPES
Feb 13, 2021 · Alternate Method: *If you prefer brown rice or wild rice, leave the parboiled rice out of the slow cooker when adding the other ingredients. While the soup is cooking in the slow cooker, prepare 1 cup uncooked brown or wild rice according to the package directions (once cooked, this will yield approximately 3 cups of rice).
From favfamilyrecipes.com
See details


10 BEST CHICKEN BROCCOLI RICE CASSEROLE RECIPES | YUMMLY
Feb 03, 2022 · boneless skinless chicken breasts, milk, small yellow onion, instant rice and 9 more Chicken Broccoli Rice Casserole Small Town Woman water, onion powder, garlic, dried marjoram, …
From yummly.com
See details


10 BEST CHICKEN WILD RICE CASSEROLE RECIPES - YUMMLY
Jan 31, 2022 · sliced mushrooms, yellow onion, pepper, wild rice, cooked chicken breast and 8 more Chicken Wild Rice Casserole Food.com butter, wild rice, sour cream, onion, celery, chicken broth, chicken …
From yummly.com
See details


CHICKEN KORMA RECIPE - SWASTHI'S RECIPES
Jun 16, 2020 · Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. It …
From indianhealthyrecipes.com
See details


YELLOW RICE - ARROZ AMARILLO - GOYA FOODS
A Simple & Complete Latin Staple. Yellow rice, or Arroz Amarillo, is a staple in the homes of many Latino families.Virtually every Hispanic culture relies on a yellow rice recipe as the basis of many meals. Make this simple GOYA® yellow rice recipe a favorite in your home, too—the GOYA® Sazón with Coriander and Annatto will make it scrumptious. . You can also use GOYA® Yellow Rice …
From goya.com
See details


CHICKEN FRIED RICE RECIPE - SIMPLYRECIPES.COM
Apr 21, 2020 · Prep the ingredients: Making fried rice is fast, so have all of your ingredients ready and by the stove.Dice your chicken into small cubes and salt it, whisk the egg, make sure …
From simplyrecipes.com
See details


RECIPES | MINUTE® RICE
FIND YOUR NEXT MINUTE® RICE DISH Quick and easy to make, yet big on flavor. Explore our recipe collection using Instant Rice varieties and Microwaveable Ready to Serve cups for all your favorites from fried rice, casseroles, chicken and rice dinners, to rice …
From minuterice.com
See details


CHICKEN LOLLIPOP RECIPE - SWASTHI'S RECIPES
Jul 07, 2015 · These chicken lollipops are the ultimate appetizer for any occasion! Everyone will love these saucy, super flavorful and delicious lollipops with a kick! Serve them as an appetizer or a Side with some Chinese noodles or Fried rice. These spicy Chicken lollipops are perfect for any occasion – parties, family dinner or game day Snacking. My recipe will teach you how to make …
From indianhealthyrecipes.com
See details


CHICKEN RECIPES | MARTHA STEWART
Everyone's favorite meat, chicken is juicy, delicious, and easy to love. Start with a whole bird or chicken wings, breasts, legs, thighs, and chicken drumsticks, and transform into soups, stews, salads, roasts, or baked chicken dishes. We've gathered our best chicken recipes …
From marthastewart.com
See details


THE BEST RICE RECIPES FOR THE ENTIRE FAMILY | MAHATMA® RICE
Roasted garlic chicken broth, lemon, heavy cream and Mahatma® White Rice make this velvety chicken and rice soup irresistible! Jollof Rice Use this Jollof Rice recipe to bring the taste of Africa to …
From mahatmarice.com
See details


CHICKEN LOLLIPOP RECIPE - SWASTHI'S RECIPES
Jul 07, 2015 · These chicken lollipops are the ultimate appetizer for any occasion! Everyone will love these saucy, super flavorful and delicious lollipops with a kick! Serve them as an appetizer or a Side with some Chinese noodles or Fried rice. These spicy Chicken lollipops are perfect for any occasion – parties, family dinner or game day Snacking. My recipe will teach you how to make …
From indianhealthyrecipes.com
See details


CHICKEN RECIPES | MARTHA STEWART
Everyone's favorite meat, chicken is juicy, delicious, and easy to love. Start with a whole bird or chicken wings, breasts, legs, thighs, and chicken drumsticks, and transform into soups, stews, salads, roasts, or baked chicken dishes. We've gathered our best chicken recipes …
From marthastewart.com
See details


THE BEST RICE RECIPES FOR THE ENTIRE FAMILY | MAHATMA® RICE
Roasted garlic chicken broth, lemon, heavy cream and Mahatma® White Rice make this velvety chicken and rice soup irresistible! Jollof Rice Use this Jollof Rice recipe to bring the taste of Africa to …
From mahatmarice.com
See details


CROCK POT CHICKEN AND RICE - FLOUR ON MY FACE
Jan 25, 2019 · Crock Pot Chicken and Yellow Rice Recipe. This is one of my families favorite recipes. I use a family size package of Vigo Yellow Rice. Vigo Yellow Rice is the best yellow rice you can buy as far as I am concerned. We eat it in this Crock Pot Chicken and Rice recipe and I also serve it as a side dish with baked chicken …
From flouronmyface.com
See details


4 WAYS TO MAKE FRIED RICE - WIKIHOW
May 06, 2021 · To make fried rice, first cook 2 cups (450 g) of white rice in a rice cooker. If you don’t have a rice cooker, fill a pot with 4 cups (950 mL) of water and bring it to a boil. Add your rice, cover, and let the pot simmer for roughly 25 minutes until the rice …
From wikihow.com
See details


CHICKEN WILD RICE SOUP {NO CREAM} - IFOODREAL.COM
Oct 24, 2021 · On the chicken and rice the initial time is 7 minutes on the creamy chicken rice soup it’s 25 minutes. Both have raw chicken basically the same ingredients except for the kind of rice and potatoes. Since hard as I tried I could not get wild rice except black rice or a blend. So I decided to make Chicken and Rice soup with the wild rice …
From ifoodreal.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »